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Saffron’s 19th birthday’s just passed and this warm bakery is still going strong.
Headed by an ex-UFM bakery instructor, the shop offers more than 20 kinds of cakes, pies and other pastries.
Don’t judge the treats by their rustic, old-school look—there are some real flavors here. The coconut cake...
Offering a surprisingly homey escape in Sukhumvit Soi 49’s buzzing Piman 49 complex, Saigon Recipe serves up a compact menu of southern and central Vietnamese dishes. Spread over three floors, the restaurant is a gorgeous throwback to an Indochinese version of Vietnam, marked by vividly colored Hoi...
Sakana may not be as pretty as some of its competition, but there’s a reason why it is set to open a second branch in Langsuan despite only launching last October. This hidden gem in Aree Garden reminds us of Sushi Masa’s barebones setup: a few tables in a glass box and sushi chefs slicing and blow...
Sakuragawa aims high. At B3,000-5,500, its omakase dinners are in the same league as Bangkok’s sushi heavyweights Sushi Hinata, Ginza Sushi Ichi and Masato. Here though you can also rein things in a bit thanks to a pared-back a la carte menu of sushi, sashimi, grilled and fried dishes, and...
The buzz: This stylish, so-called “restaurant with guestrooms” has been pretty much packed since its opening a few months ago. Both locals and expats have been flocking here to indulge in the Western and Thai dishes made by British Chef Tony Wrigley, as they feast their eyes on the splendid view of...
The Mandarin Oriental’s signature Thai restaurant, Sala Rim Naam (“Room at the Water’s Edge”) combines classic “royal Thai” cuisine with a theater experience, offering diners a glimpse of local culture as they tuck into their multi-course meals. Set in a room overlooking the Chao Phraya and...
From the people behind The Meatchop, Saladang Dining Hall offers a refreshing take on traditional Thai comfort recipes in a sleek, warmly decorated setting close to leafy Lumphini Park.
Stop by for a lunch of creamy sea bass hor mok pla (B150), refreshing pomelo salad (B120) and sour gaeng som (...
Hailing from Hat Yai, this well-known bao-maker does fresh buns in a blue Chinese-chic café.
Along with the traditional steamed bao, they also have some creative recipes like mantou krapao gai kai dao (B35), a soft bun, topped with classic pad kaprao gai (fried chicken with basil) and a runny fried...
The much-hyped Salapao Ko Uan, from Hat Yai, has opened its second branch in Bangkok, in a cool, blue container in the heart of Silom.
Tucked behind Bangkok Bank's headquarters, the takeaway venue serves the same goodies as the Asok branch.
Do try the super fluffy steamed buns (B20-22) with...
With a dining room made of glass walls and concrete, a wooden house whose yard is packed with logs for their wood-burning pizza oven and a reservation list filled by the city’s laid-back and well-dressed, Salt is the kind of restaurant that could feature in an episode of https://www.facebook.com/...