Saffron’s 19th birthday’s just passed and this warm bakery is still going strong.

Headed by an ex-UFM bakery instructor, the shop offers more than 20 kinds of cakes, pies and other pastries.

Don’t judge the treats by their rustic, old-school look­—there are some real flavors here. The coconut cake (B130) comes perfectly moist, topped with light and refreshing cream and young coconut meat, while the ricotta cheesecake (B110) boasts delicious zesty notes.