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It’s easy to assume that the Thai restaurants in traditional teak houses in the Sukhumvit area appeal only to tourists through their kitsch décor and toned-down dishes. But not so Ruen Mallika, where they use homegrown vegetables and herbs and don’t hold back on the chili. Unfortunately, beyond the...
The team behind the Chula area's Creamery Boutique Ice Creams has rolled out a new store in the same 'hood specializing only in Japanese onigiri (rice balls)
Ryce goes beyond traditional fillings, offering more than 20 flavors in total (which rotate six at a time), including the Sebastian (sauteed...
Tucked away in a shophouse at the end of Soi Ratchakru, Ryoma Izakaya is owned by the same people as Brugge Beer Café sat next door. The décor is nothing much to get excited about: the cooks are noisily at work in the open kitchen behind the bar while you get to sit on plastic crates with some...
Sathorn's latest hotpot restaurant, Ryunabe, hails from the snowy fields of Niseko, Hokkaido, and promises a Cantonese-Japanese bounty of fresh sashimi, prime-cut meat and seafood.
This second branch of the restaurant offers both a la carte and all-you-can-eat options, the latter of which is priced...
This review took place in April 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Saawaan’s “elevated street food” has caused plenty of buzz since the restaurant’s opening on tree-fringed Suan Phlu in early 2018.
Chef...
Located alongside Thonglor Soi 13’s many popular dining options (including the first branch of dessert empire After You), this Isaan restaurant more than holds its own. Run by the management team behind Isaan chain San Saab, Sab Bar is an extension of the brand’s passion for spicy Northeastern food...
This is one of only a few Mexican restaurants in Bangkok that’s actually run by Mexicans. Jorge Bernal, who originally set up another of this town’s most reliable Mexican joints, Tacos & Salsa, has kitted out his new 20-seater restaurant with a homey, intimate vibe that doesn’t skimp on Mexico’...
The buzz: Chef Masahiro Misaki, the guy behind Sushi Misaki, Rain Hill’s high-end yet approachable omakase restaurant, is throwing his weight behind another minimalist venture in the mall. At Sabu Chan, he’s brought over chef Kimizono Ryuji, formerly of the one-Michelin-starred Aichiya restaurant...
Saeb Lai brings Isaan soul food to Habito mall. Run by a Vietnam-born Laotian, Thien Duc Dao, and a kitchen team of Thais and Laotians, the restaurant turns out the comforting flavors of good ol’ somtam (from B65), tom saeb (B130) and larb (from B90).
The decor blends in Thai elements with...
Tired of midnight khao tom at Rex Hotel? This Thai-Chinese restaurant on Thonglor is another great place for night owls looking to soak up the alcohol with a bite to eat. Rooted to the same spot for over 30 years, Saengchai Pochana’s popularity has never dropped thanks to the consistency of their...