ADVANCED SEARCH
UPDATE: They will now also do meat and seafood on hot lava stones.
The buzz: You know Salt, the ever-popular restaurant in Ari that draws in throngs of affluent 20-somethings, who are as eager to be seen in its raw, modernist decor as to sample the crowd-pleasers on its wide-ranging menu of Franco-...
Salute is certainly not the first and it won’t be the last restaurant in this city to suffer from trying to do too much and not quite getting any of it right. Even after eating there a couple of times we’re not sure how to describe it. Is it a wine bar, a music venue, a club? It might depend on...
The buzz: Grand Hyatt Erawan’s French fine-dining restaurant, Tables Grill, has been reborn as a warm Italian trattoria with family-style dishes made for sharing.
The vibe: The natural woods and white tablecloths of Tables Grill remain, now broken up by wooden screens that create an indoor-outdoor...
The buzz: The homey dishes of this Lad Prao cafe and restaurant will transport you right back to childhood, family-style dinners. Throw in a stand-alone house, coffee classics and many cozy corners and you’ve got a place to sit all Sunday afternoon.
The decor: It’s hard to believe this restaurant...
One of the most old-school places we know also serves some of the best khao man gai (Hainanese chicken rice, B40) in Bangkok.
The cholesterol-heavy dish is a guilty morning meal we can’t say no to thanks to the fresh and succulent capon (castrated cockerel) meat. Minimal seasoning lets the flavor...
Part Mediterranean, part Persian and part Balkan, Turkish cuisine reflects its country’s unique position, a bridge between Asia, Europe and the Middle East. If the dishes on offer at Saman are anything to go by, this is as exciting as it sounds. A perfect example would be the ibo karisik meze, a...
You’ll have to travel a little further for a steaming bowl of laksa (B179) or a fragrant nasi lemak (B129), with news that one of the city’s most authentic Malay-Singaporean restaurants, Sambalacha, has swapped Chula for Bangna (Bangna Trad Soi 56, to be precise). Expect the same warm, welcoming...
The buzz: Samlor, the new venture by chef power couple Napol “Joe” Jantraget and Saki Hoshino (you may have heard of them from their 80/20 days) wants to bring Thai gap glaem (drinking food) experience, but in their own way.
The vibe: This spot is elevating Thai gap glaem culture with an...
It’s all about the ingredients right now. With an ever-changing seasonal menu that keeps regulars coming back again and again, you never really know what you’re going to get at Samrub Samrub Thai, but you know that ingredients are on display—literally.
Before the meal even begins at Samrub...