Heuer Monza Calibre 36

There are watches whose production goes on forever—like Cartier’s Tank or the Omega Speedmaster—and there are others that fall by the wayside, only to resurface decades later as re-editions. Tag Heuer’s most inspired re-edition was probably its revival of the 1969 Monaco in 1998. But after having tapped their 60s and 70s models extensively, 2011 sees the Swiss watchmaker turn to a much earlier period with this re-edition of the 1933 Monza. It will be available in June, as a limited edition of 1,911 watches, for 8,000 Swiss Francs (275,000 baht).

Longines Twenty-Four Hours

This other 2011 re-edition from Switzerland takes its cue from a 1950s model that was specially commissioned for Swissair pilots. That explains its unusual 24-hour dial, a feature that helped pilots calculate flight plans. This is not a strict copy of the original, though. It has gained in refinement and features, like a date dial and a little button beneath the crown which opens up the back, allowing you to ogle the mechanism. Too bad, we liked the utiliarian severity of its ancestor. Charted for release later this year, its price has yet to be announced, but we bet it won’t be very utilitarian either.

Advertisement

Leave a Comment

I-S prepares for National Chocolate Chip Day on May 15 (Americans, eh!) with a six‐way showdown.

Cedele

$1.30 per piece.
#03‐28A Raffles City Shopping Centre, 252 North Bridge Rd., 6337‐8017.

This is the greasiest of the bunch and a very crumbly double chocolate chip cookie indeed. About the same size and half the weight of Cookieman’s version, it has a distinct chocolate taste and is fairly light with mini choc chips. Neither crispy nor soft, it’s pleasant but reminiscent of a first date you’re not quite sure you want to see again. 

Cookieman

$2.90 per piece.
#B207‐2‐1 Takashimaya Food Hall, Ngee Ann City, 391 Orchard Rd., 6733‐3833.

The largest at 11cm in diameter, as well as the most expensive, we were horribly disappointed in this 59g double chocolate chip cookie (so hard it could’ve easily qualified as a discus). The cookie itself lacks any semblance of cocoa flavor and the mini chocolate chips taste artificial. It also has a life span of four months, which makes us wonder about the preservatives that go into it. You couldn’t pay us enough to eat this again.

Mrs. Fields

$2.20 per piece.
#02‐04 The Esplanade, 1 Esplanade Dr., 6333‐0878.

A soft, compact and incredibly dense cookie that’s fudge‐like in texture. Glossy sheen aside, this is a little on the sweet side for our taste. Studded with bittersweet choc bits, we reckon this would go down better with a strong shot of jet‐black coffee.

#2 Famous Amos

$4.80 per 100g bag.
#B1‐43 Wisma Atria Shopping Centre, 435 Orchard Rd., 6738‐9928.

While this is the smallest and may weigh in at only 7g, this no nut chocolate chip cookie isn’t pulling any punches. Super crisp with a satisfying crunch to the bite, the well‐balanced flavor of sweet and salty are highly‐ addictive. We do secretly wish there were more choc chips, but theirs were seductively oozy. We’re definitely locking down a second date.

#3 mezza9

$6.40 per 100g bag.
2/F Grand Hyatt Singapore, 10 Scotts Rd., 6732‐1234.

The other runt of the pack at 9g, this is a very solid, yet still crumbly double chocolate chip cookie that isn’t too sweet. Crisper than Cedele’s but not as much as Famous Amos’. A rich cocoa flavor, lingering buttery aftertaste and nice melty chips make for a scrumptious bite.

Mrs. Fields

$2.20 per piece.
#02‐04 The Esplanade, 1 Esplanade Dr., 6333‐0878.

A soft, compact and incredibly dense cookie that’s fudge‐like in texture. Glossy sheen aside, this is a little on the sweet side for our taste. Studded with bittersweet choc bits, we reckon this would go down better with a strong shot of jet‐black coffee.

#1 Subway

$1.20 per piece.
#B3‐01, 313@Somerset, 313 Orchard Rd., 6836‐5295.

Edible proof that cheap can be very, very good. The most natural‐looking of them all with a strong vanilla smell, and even looks like something that was whipped up by Nana. Quite soft and the chewiest of the lot, there’s also a generous dose of chocolate chips and we were surprised by how satisfying it was. We’d take this one home to meet the ‘rents.

Advertisement

Leave a Comment

Compact cameras that go the distance at sporting events.

Casio EX-ZR100

Weight: 164g
Resolution: 12.1 megapixels with back-illuminated CMOS sensor
Screen: 3-inch TFT color LCD With the EX-ZR100, gone is the need to lug around a handycam to shoot your team in action. Its TFT screen allows you to watch videos on the camera with minimum lag. This model also features a number of cool shooting modes such as slow-motion video recording and Slide Panorama, which allows you to pan across a scene to take 360-degree images—great for capturing the game and spectator reactions in one smooth move. For capturing fleeting moments quickly, we appreciate the high- speed burst function, which allows you to shoot at a speed of 40 shots per second; you only need to press the shutter button halfway for it to start firing away, too.
Verdict: A must for shooting high-octane action. $599

 

Olympus XZ-1

Weight: 275g
Resolution: 10 megapixels
Screen: 3-inch OLED, which provides wide range of color and contrast Although entry-level DSLR prices are falling at an alarming rate, there are still many photographers who aren’t fond of working with bulky equipment and switching between lenses. The XZ-1 combines a mirror-less (and therefore much more compact) camera with DSLR-worthy features such as a bright zoom lens, which in this case is the famed i.Zuiko that also graced the Olympus PEN series. The XZ-1 also features the Live Guide interface that the PEN E-PL1 was known for—perfect for users who’re not familiar with photographic terms and advanced techniques involving color saturation and hue. Once you get used to the melee of functions, you can move on to tweaking the knobs and buttons on the manual exposure option. Our only gripe is its modest resolution.
Verdict: Great for amateur shutterbugs. $748

 

Sony Cybershot DSC-TX10

Weight: 133g
Resolution: 16.2 megapixels Exmor R
Screen: 3-inch LCD If you’re on a swimming team, we’d recommend this one for many reasons. For one, it’s a lot lighter than your average point-and-shoot but still packs a punch. You’ll appreciate this one especially if you’re used to training indoors.Its light-sensitive technology means you can capture stills even in lowly-lit areas, and you can also record high definition videos of your performance at up to 1080 pixels and at a higher frame rate of 60 frames per second. Possibly the most essential element is the camera’s physical capabilities. The TX-10 is not only waterproof up to five meters, it is also shockproof and freeze-proof to minus 10 degrees; so if you decide to get out of the water for a bit of mountaineering, it’ll still do you proud.
Verdict: Your best bet if watersports are your thing. $549

Where to buy:
Best Denki
#02-07 VivoCity, 1 Harbour Front Walk, 6276-6636.

Challenger Technologies
#06- 00 Funan Digitalife Mall, 109 North Bridge Rd., 6339-9008.

Harvey Norman
#B1-01 Funan Digitalife Mall, 109 North Bridge Rd., 6334-5432.

Advertisement

Leave a Comment

I-S weighs up the prospects for our arts, design and fashion scenes.

As our society becomes more affluent and cosmopolitan, there is a palpable sense of growing consciousness in terms of design, culture and arts in the local creative circle. Does it really herald a coming of age for the scene or is it merely a passing fad for our fickle trend-spotting posse? Despite the pessimistic mainstream press reports about the underwhelming attendance at the recent Singapore Biennale, our calendar is loaded with arts and cultural events all year round.

According to the National Arts Council Singapore’s (NAC) Cultural Statistics from 2003-2009, there are more than 80 events taking place in the city on a daily basis. But does a packed calendar really mean quality productions, events and activities?

We decided it was time to take a closer look, to talk to some experts and come up with our own plan for taking things forward.

 

The Arts Blueprint

In his Budget 2011 speech, Finance Minister Tharman Shanmugaratnam mentioned that over the next five years, spending on arts and culture will average $365 million per year. This is a whopping 50 per cent increase from the current level. These changes have been largely attributed to the burgeoning international interest in arts and cultural events like Art Stage, The Affordable Art Fair, Singapore Biennale, Mosaic Music Festival and Singapore Arts Festival.

From the new budget, the Ministry of Information, Communication and the Arts (MICA) plans to pump about $80 million into new initiatives for cultural development under the Arts and Culture Strategic Review Steering Committee (ACSR) annually through 2025. Formed in September 2010, the ACSR comprises 70 members from the private and public sectors, including practitioners from the arts and creative industries. The ACSR’s proposal to create a vibrant local arts scene is a three-pronged plan: “Arts and culture for everyone, everyday,” “Arts and culture everywhere” and “Building capabilities and raising new peaks of excellence.” But local arts practitioners feel that this preliminary proposal is too broad, and there are problems on the ground that need to be addressed first.

In land-scarce Singapore, affordable studio space and housing has always been a major concern for the local arts and culture communities. Currently local artists, including Cultural Medallion winners like Lee Wen, have difficulty finding conducive working environments. A significant portion of the budget should therefore be used to procure proper housing for and work spaces for these and future artists.

“This is definitely not the responsibility of any one organization, but a collective consciousness on the value of art, and importantly the value of the artist as the key producer of art and the studio as the birthplace of art in society,” says Substation’s artistic director Noor Effendy Ibrahim. “If we as a society do not have that collective consciousness, then it will be impossible—or at the very least cause the objectives to be severely flawed—to protect affordable spaces for the processes of artistic creations. Shouldn't we look at this in the same way we think of affordable housing for all Singaporeans?”

Another key body in that process is The Urban Redevelopment Authority (URA), which provides incentives to privately-run commercial developers to incorporate more arts and cultural elements into their developments in the city area. Joining the 5,600 sq. ft. ION Art Gallery is the beautifully restored Capitol Theatre, which will provide artist-in-residence facilities for theater companies.

Developments like these are essential for the bourgeoning arts scene; artists can focus on honing their works in a suitable environment (the romanticized ideal of being a struggling, poor young artist to create your best early works is certainly something that is lost in our hospitable climate).

Given the growing importance of the arts and creative industries in the past decade, there is also a pressing need to nurture the professional development of artists, administrators, technical personnel and support staff; something that's currently missing in a terrain dominated by numerous organizations and companies, which are usually small-scale and lack the resources to support staff development. Many would-be artists are freelancers who do not receive regular CPF contributions or earn a regular income, thus affecting their career path, often for the worse.

Fine arts graduate Khalid Abdullah, 29, ended up joining the offshore marine engineering industry a couple of years ago. “Being a practicing artist has always been an uphill struggle,” he says. “I love it and will probably pursue my projects when I retire, but at the moment my job in the offshore industry helps me to make a more lucrative and sustainable living for a brighter future.”

Providing working space and support for our current crop of artists is one thing, but to sustain our creative arts industry we certainly need a more focused and inter-disciplinary strategy aimed at nurturing artists and audiences from a young age.

Audrey Wong, Nominated Member of Parliament, lecturer at LaSalle College of the Arts and key member of the ACSR says, “These programs should go beyond mere ‘exposure’ programs to broader, cross-disciplinary approaches that enable students and the public to see arts and culture as part of a greater whole—this could mean equipping arts-in-education and community arts practitioners with the knowledge of best practices and skills, as well as the development of more sophisticated educational programs combined with other subject domains like physics, chemistry or geography.”

Veteran theater director Alvin Tan from The Necessary Stage adds that “It would be sensible if more money goes into Research and Development (R&D). As an industry, R&D is essential for the production of new works. This is a laborious process which involves time, effort, funds and resources. With added funding, we can pay for more cutting-edge works, less run-of-the-mill productions and even commercial failures.” So we say "Enough!" to commercially driven plays that are more about putting bums on seats; or worse, passing off tired old Chinese opera, as the best we have to offer to the international arts world. It’s about time we reconsider the global image that we want to project.

Alvin Tan shares this sentiment, “Singapore Tourism Board-endorsed art festivals in foreign cities like London and Beijing, are a joke because the program is largely traditional arts-based events that exotic-ize Asia and do not engage and challenge the audience. The world doesn’t know of a more diverse and pluralistic Singapore that has works that challenge the status quo and provoke intellectual curiosity. I am quite sure that an international audience can learn more from our plays which are truer reflection of what really happens in our society.”

The Design Blueprint

The Design Singapore Council (DSC), formed in August 2003, is the national agency that aims to develop Singapore into a global city for design.

Among its major projects in recent years is the DesignSingapore Initiative Phase 2 (Dsg- II), a blueprint stretched over 2009-2015 to foster creativity and innovation and sharpen our competitive edge, with a budget of $55 million.

Djohan Johari, a graphic designer, cautions, “Although money would definitely facilitate the growth of the arts and design community in terms of the liberty to experiment with various mediums, it should never be the core of progress. For a lack of a better analogy, there's no way Manchester City, with all their money, could play football as beautiful as Barcelona, by just pumping money into the equation. The process and the chemistry involved would take precedence over financial input in producing articulate art and creative solutions.”

But boy has the design sector grown. If the 7.5 percent annual revenue growth is maintained, the design sector is estimated to contribute about $4.6 billion to Singapore’s GDP in 2015.

And they mean serious business in the international sphere, which is reflected by the spate of Design Memoranda of Understandings (MOU) signed with design-centric nations like Denmark and Korea in recent years.

With the added international chutzpah and know-how from these mutual exchanges, it will certainly help us improve on our position of 16 in the top 50 list of Design Competitiveness Ranking in 2005.

But league tables are not everything. Johari says, “I think the Singapore design community has grown tremendously and it still is growing as we speak. I'm not too sure if we've reached an ideal state and if we should even consider having an end goal because design is as much about the process as much it is about the final product or solution. It is dangerous and foolhardy to quantify everything in numbers or rankings.”

Certainly, the scene has seen quite a few hits and misses (remember the mammoth failure of the Singapore Design Festival in 2009?), even if it has matured tremendously. While more schemes and grants have been made available to designers over the years (such as the Overseas Promotion Partnership Programme Scholarship, Overseas Development Grant and Professional Development Grant), there is still too much red tape in doling these out. :Phunk Studio’s Alvin Tan testifies, “The schemes are good for certain things like a fashion brand, a season of clothes, furthering education for the best students and studio-based projects. But most of the schemes have stringent criteria, are not flexible and I hope that they will be further developed, improved and should be more expansive in the near future.”

The DSC itself is less forthcoming on the subject of what effect it is having, and when asked when it thinks we will come of age as a design destination, simply says this is a question "best judged by the public."

But, all things considered, with the National Design Centre slated to open in 2013, our design scene looks like it’s heading in the right direction.

The Fashion Blueprint

On the surface, the local fashion scene seems to be thriving more than ever: New local brands continue to emerge out of the woodwork, with the support of numerous standalone boutiques as well as collective efforts like the Parco next NEXT initiative, all which act as counter sales points to potential local buyers. Add to that the fact that we are the only Southeast Asian city with three major fashion festivals in a year—Men’s Fashion Week in March, Asia Fashion Exchange (AFX) in May, and the upcoming Women’s Fashion Week in October.

And we’re not even taking into account the countless private and self-sustainable showcases that are held throughout the year by independent local labels. Never mind the fact that there isn’t one government organization to hold the industry together like we have for the arts and design (well, there is the Textile and Fashion Federation (TaFf), a coalition of textile and garment associations, but it has since shifted its focus from manufacturing to regional marketing efforts); our local fashion industry seems self-sufficiently well-oiled.

The cool fashion festivals for example, which cost between $1-3 million to stage, are funded mostly through private sponsorships with the support of the Singapore Tourism Board and Spring Singapore. Not just a platform for international labels, these festivals also act as a conduit for local designers to show and sell.

But underneath all that sheen and glamour, local fashion designers will have you know that there are still quite a few problems at hand within the industry that need addressing. The fact that Singapore still lacks a sustainable manufacturing industry means that most brands have to venture overseas to make their clothes.

“Manufacturing is tricky and next to impossible here,” says Sifr’s Suraj Melwani, who manufactures his clothes in Indonesia where factories will accept small-scale jobs. “Piecing together so many different things is tough. We don't have access to fabrics and trims and garment washing companies, you can't swatch here, and not many sellers will provide us fabric by the roll or even, three rolls. If they do, they will charge you retail prices. Also, making patterns is far too costly considering they always have to be changed.” Our local designers do hope to see more opportunities for them to produce their creations at home as close proximity enables them to exercise more control over their work. After all, a fashion presentation is only as good as the clothes it shows.

Veteran designer Wykidd Song also feels that the local fashion scene needs to be pushed from the ground up; from the early stages of fashion education, and not as the rah-rah showcase that it is now where glamour takes precedence over real substance. “One of the most important points is pushing up the ante—starting from the schools, creating a competitive edge between students from all our design schools,” he says. “Currently, they don’t compete and are in their own world; our design schools just don’t push them enough. We should model ourselves after the London Graduate week, a great competition from the graduates of all the different institutions, and a few graduates from each cohort are bestowed with honors in the various departments like menswear, womenswear and kidswear to further hone their craft.”

But one of the biggest problems, some designers feel, is TaFf itself, which has somehow lost its focus over the years, concentrating on regional marketing efforts rather than developing the scene from home ground. Design competitions like Star Creation under TaFf may be noble efforts to boost the confidence of young emerging local designers, but are short-lived and do not sustain the scene in the long run. Sifr’s Melwani adds, “TAFf should hold more talks, guidance workshops, open up an online forum or start an open house where they can bring together all the different participants in the local industry like manufacturers and fabric suppliers. Opening up an online forum and other forms of social media engagement will be great tools for folks in the industry to work and collaborate together and understand what’s really happening in the scene. People will get involved this way.”

Still, there are those like Tjin Lee, festival director of Audi Fashion festival, part of the AFX, who believe that our central location, infrastructure and business nous will eventually help us stamp our mark in the rag trade.

Lee says, “Once we create a buzz for local and Asian designers, and once these names make it on the regional and international levels, Singapore will quickly become the place to go for anyone who wants to tap into Asian fashion and all its aspects—from design to trade and retail. With the world's top fashion influencers coming to Asia, this can only translate into bigger and better things—definitely huge exposure—for local and Asian designers in Singapore.

It is a gradual process which will not happen overnight. But I am confident that it will happen.”

Advertisement

Leave a Comment

A round-up of artisanal breads, sandwiches and cheeses that come straight to your door.

Urban Pantry

This bread delivery service has an exciting range of products from sourdough to rye bread and wholewheat, along with some related pantry extras like dressings and pickles. Our personal favorite is the very savory and slightly tart rocket and parmesan sourdough (B160), but you can get other fillings in sourdough, such as sundried tomato and garlic (B150) and traditional white (B130). They also do speciality breads like New York deli-style rye bread (B140) and rosemary and olive batard (B150). As for pantry stuff, new items often come in, but the standards are Zuni zucchini pickles (B189 for 500ml) and the marinated eggplants with mint and capers (B179 for 500ml).
Place an order: First thing to do is to email [email protected] and ask to be put on their mailing list. Every week, you’ll receive a pricelist of their usuals and their specials. And best of all, the list price includes the price of delivery, though for areas outside of Silom, Sukhumvit and Satthorn, there is often a minimum order for free delivery. They deliver Wed-Sat, on a case-by-case basis, so email them your order and they’ll call you to set up a time and place. Be quick though as stuff often runs out by mid-week. For more information, visit their Facebook page (Urban Pantry).

Birds in a Row

If you can’t be bothered to make yourself a sandwich or something, fear not. Birds in a Row Whole Foods Delivery Service will send a Mediterranean-inspired, organic, fully-prepared meal right to your door, lunchtime or dinner. They do catering, too, but for your purposes, know that they do a lunchtime delivery around noon and a dinnertime delivery around 5pm. Each box consists of a vegetarian main with two side salads (B160) or a non-vegetarian main with two side salads (B180). They have a monthly menu and weekly specials that frequently change. Dishes include stuff like zucchini squash fritters with tzaziki cheese and red snapper with fennel and mustard sauce.
Place an order: Have a look at their blog at birdsinarow.wordpress.com for pictures. For more information or to place an order, email [email protected]

Bangkok Bread Boys

Like Urban Pantry, Bangkok Bread Boys also do a number of funky breads like soy and linseed and multigrain, but they also have other exciting offerings like homemade muesli, various types of biscotti and monthly specials. Last month’s special, keeping with the Easter theme, was hot cross buns.
Place an order: Breads range from B60-180, biscotti is B60 for a pack of 12 and specialty items like walnut brownies are B40 each and muesli is B300 for just over half a kilo. To place an order, they recommend going sharesies with friends and placing a big order at [email protected] or by calling 089-676-3042. Orders must arrive before 6pm for next-day delivery. The baking happens in the Dusit area, so unless you’re living out there, there’s a small delivery charge, depending on where you live. For more information, visit www.bangkokbreadboys.com.

Homemade Cheese

Are you over all those store-bought yogurts and cheese with their preservatives and their stabilizers and blah blah blah? No? Well, you don’t know what you’re missing without natural, homemade dairy products in your life. A bit unoriginally named, Homemade Cheese whips up yogurts and cheeses right here in Bangkok, for delivery to your place. They do a variety of unripe, fresh cheeses like cream cheese (B120-130/250g), feta cheese (B180/250g) and ricotta cheese (B150/250g). On the yogurt side, they do plain (B30/150ml) and all kinds of fruit yogurts like kiwi, peach and blueberry. They also make hummus and fresh tahini sauce (crushed sesame paste, both B150/250g) for a hearty Mediterranean sandwich at home.
Place an order: Visit their website at www.homemade-cheese.com for their full list of options. Make your order by contacting them at [email protected] or 02-439-4510. While they usuall supply wholesale, if you email them and ask nicely, they’ll gladly delivery in central Bangkok for orders over B400. For smaller orders, they might charge B80 or more.

Le Lapin Delivery

Le Lapin delivers made-to-order sandwiches to your office. Choose from two types of bread (baguette and sliced) and any number of toppings, such as chicken curry (B90-135), beef meatballs (B120-180) and tuna wasabi (B90-135). There’s a vegetarian option with grilled vegetables and marinara sauce (B90-135) and well as a couple of salad options. For those going low-carb, Le Lapin does iceberg sandwiches, wrapped only in lettuce, with zero bread.
Place an order: Visit their website at www.lelapinbangkok.com and set up an account. Or you can call them at 02-651-9512. Still, you should visit the website to peruse the menu. Delivery fees range from B40-60, but there’s no charge for orders of B700 or more. Oh, and We are open Monday to Friday from 8am to 8pm and Saturday from 9am to 6pm

Q&A with Regan Suzuki







We speak to Regan Suzuki, one of the people behind Birds in a Row and find out the ethics and challenges behind serving whole foods cuisine in a delivery model.

What is your background?
I do have a day job dealing mostly with forestry and climate change issues. I see Birds in a Row as part of a bigger picture of respecting our environment and the rural communities we depend not only for much of our food, but maintaining a lot of basic ecological services.

Why not a restaurant?
Well, opening early next month there will be a restaurant, Seven Spoons in the Lan Luang area (near the UN). It will be separate from Birds in a Row, with a different menu, but they will obviously be complementary and the delivery business will be based out of the restaurant.

Is Bangkok ready for this concept?
The organic and locally produced industry in Thailand is growing rapidly and I think we have been able to attract a number of people who are keen to support local Thai farmers.

What are the biggest challenges in managing Birds in a Row?
The ingredients we use are very much seasonal and can be difficult to keep on hand all of the time. Also, obviously economies of scale don’t necessarily work in favor of small business owners if needing to buy specialized ingredients in small quantities.

How do you come up with your changing menu?
Joke [the owner and cook] has a great collection of cookbooks and magazines which he draws ideas from and I also spend quite a bit of time checking out various international blogs. I do think food provides us with a wonderful opportunity to explore not only tastes and textures, but to gain insights into different cultures and worldviews. Adventure without leaving your home, I guess.

Advertisement

Leave a Comment

The latest Android tablets

Samsung Galaxy Tab II

Spec: 8.9- and 10.1-inch screen | 3MP camera with flash and 2MP web camera | Wi-Fi+3G | Android 3.0 Honeycomb
Price: TBA for 16, 32, 64GB (launch Jun 2011)

LG Optimus Tab 3D

Spec: 8.9-inch 3D screen | 5MP 3D camera with flash and 2MP web camera | Wi-Fi+4G | Android 3.0 Honeycomb
Price: TBA for 32GB (launched in UK for £799 in Apr, Thailand launch TBA)

Acer Iconia Tab A500

Spec: 10.1-inch screen | 5MP camera with flash and 2MP web camera | Wi-Fi | Android 3.0 Honeycomb
Price: B17,900 for 32GB

Motorola Xoom

Spec: 10.1-inch screen | 5MP camera with flash and 2MP web camera | Wi-Fi, Wi-Fi+3G | Android 3.0 Honeycomb
Price: B21,900 for 32GB Wi-Fi, TBA for Wi-Fi+3G

Advertisement

Leave a Comment

There are now more smartphones running Google’s OS than Apple’s iOS. Here are the best options to have launched this year.

Sony Ericsson Xperia Arc

It took ages for the Xperia Arc to launch in Thailand but the wait was worth it.
+ Sleek and super thin design (8.7mm)
+ Sony’s first phone to run Android 2.3 Gingerbread, so flicking through applications, games and social media is much smoother
+ Sony’s TimeScape offers great looking multi-tasking
+ The Exmor R takes pics in low-light conditions
+ No front camera
Specs: 4.2-inch BRAVIA touch screen (480x854 pixels) | 1GHz Snapdragon processor | 8MP camera capturing 720p HD video | Android 2.3 Gingerbread
Price: B19,900
www.fb.com/sethailand

LG Optimus 2X

First launched in Dec 2010 in South Korea, the Optimus 2X is now the first phone that comes with a dual-core processor for faster and smoother running programs.
+ Awesome look and metal finishing
+ A 1.3MP front camera for real-time video chat
+ The arrival of the Galaxy S II (probably next month) will make the Optimus quickly obsolete
Specs: 4-inch touch screen (480x800 pixels) | Dual-core 1GHz NVIDIA Tegra processor | 8MP camera capturing 1,080p HD video + 1.3MP front camera | Android 2.2 Froyo
Price: B20,900
www.lge.com/th

Samsung Galaxy S II (BK PICK)

Launched in South Korea in April and in the UK in May, the successor to the popular Galaxy S could arrive here as early as June.
+ A super fast processor
+ 8.49mm thick, making it thinner than Xperia Arc
+ A wider and brighter screen. We admit we’re holding our breath for the hands-on as rumor says it’s coming in Jun
+ It’s not yet in stores
Specs: 4.27-inch Super AMOLED Plus touch screen (480x800 pixels) | Dual-core 1.2GHz Hummingbird processor | 8MP camera capturing 1,080p HD video + 2MP front camera | Android 2.3 Gingerbread
Price: TBA
www.samsung.com/th

Motorola DEFY

The quietly launched Motorola DEFY won’t end its manufacturer’s slow demise but it is built like a tank.
+ IP67 certified, meaning the phone is resistant to scratching, dust, falls (1.5-1.8 meters) and water (1 meter, 30 minutes)
+ The specs just can’t compare with the other phones in this roundup
Specs: 3.7-inch touch screen (480x854 pixels) | 800MHz OMAP processor | 5MP camera capturing 720p HD video | Android 2.1 Eclair
Price: B12,900
www.motorola.com/th

Nexus S

Launched in the USA last year, the Nexus S is Google’s second official phone based on Samsung’s Galaxy S platform.
+ The world’s first Android 2.3 Gingerbread processor phone, Google phones also get free upgrades to the latest versions of the Android operating system
+ Front camera
+ 5MP camera with non-HD video
Specs: 4-inch Super AMOLED touch screen (480x800 pixels) | 1GHz Hummingbird processor | 5MP camera capturing 480p video + front VGA camera | Android 2.3 Gingerbread
Price: B18,900
www.google.com/nexus

Advertisement

Leave a Comment

Symmetrical his and hers fragrances to bond in the heat.

(1) Jean Paul Gaultier Classique Summer, B2,600
(2) Jean Paul Gaultier Le Male Stimulating Summer B2,400
(3) La Prairie Life Threads Sapphire, B5,300
(4)  La Prairie Life Threads Ruby, B5,300
(5)  DKNY Men Summer, B2,100
(6DKNY Women Summer, B2,400
(7)  Tommy Summer (BLUE), B2,150
(8)  Tommy Girl Summer, B2,150
(9)  Jaspal For Him, B1,095
(10)  Jaspal For Her, B1,095

Available at leading department stores.

Try M/F, Siam Paragon, 02-690-1000, BTS Siam and 1/F, Central Chidlom, 02-793-7777, BTS Chit Lom

Advertisement

Leave a Comment

Songkran’s over and the May holidays are running out, so keep sane by fooling around at work with these fun office accessories.

(1) Blackboard from Ani Design, B230
(2) Coffee mug from Sabu, B550
(3) Notepad from Mark’sphere, B95
(4) Wireless mouse from Zeen Zone, B750
(5) Calculator from Prompt, B359
(6) Pencil from G Design, B85
(7) Cords manager from Quirky, B520
(8) Stapler from Chocolate, B450
(9) Tape dispenser from Decole, B45
(10) Table clock from Muji, B1,250
(11) Magnetic duck from Muji, B450
(12) iPhone case from Uniq, B890

Essentials

Ani Design, Sabu, Mark’sphere, Wireless Mouse, Prompt, G Design, Quirky, Chocolate, and Decole at Zeen Zone. 6/F, Central Chidlom, 02-793-7777
Muji. 3/F, Central Chidlom, 02-793-3306
Uniq. iStudio, 1/F, Digital Gateway, 02-623-4212

Advertisement

Leave a Comment