The soft opening of Crimson Room, a meaty wine-pairing dinner and National Cheese Curd Day.
Thu, Oct 10
Cactus’s bartending crew is headed to Ari's Hawaiian bar for a guest shift party, featuring tropical vibes and live DJs.
Pakalolo, Ari Soi 4, 02-075-0939
This Oct 10-13, head to the sixth Good Society Expo for this charitable market, which will gather non-profits and social enterprises from around Thailand. Businesses are offering goods, food and services at special prices to help raise funds—purchase a B999 "Mystery Bag" to receive products from Lyn Around, Divana, Beauty Cottage, O-spa International, Let's Relax Spa and more, or take advantage of hundreds of restaurant and hotel deals. Proceeds go towards new wildlife conservation initiative, Wildchain, and local social projects.
Beacon 2 Zone, G/F, CentralWorld, Beacon 2, G/F, 999/9 Rama I Rd., 02-640-7000
Credit: Marchwood Facebook
Head to Ekkamai’s hipster cafe-slash-wine bar for Isaan food—som tam, laab, gai yang (from B260)—paired with six natural wines (from B200).
Marchwood Cafe, Ekkamai Soi 12, 080-590-8288
Fill-up on grilled, smoked and barbecued meats paired with cheese and Argentinian wines, priced at B3,200/person inclusive of food, welcome drink and wine.
The Kitchen Table, 2/F, W Hotel, Sathorn Rd., 02-344-4000
Crimson Room, 87 Langsuan Rd., 062-259-2525
Brunch is always a good idea on the weekend—especially when it involves all-you-can-eat Indian specials (B950/person).
11:30am-3pm, Oct 12-13. Indus, 71 Sukhumvit Soi 26, 02-258-4900
National Cheese Curd Day is a thing (apparently), so why not celebrate? Head to Fatty's American-style diner for fried Wisconsin cheese curds (B99), poutine (B99) and the Curd Burglar (burger topped with smoked bacon, peppers, onions, fried cheese curds and Sriracha mayo; B239). There will also a "three for B300" deal on PBR, as well as open mic performances.
Fatty’s Bar & Diner, 598/66 Asoke Din Daeng Rd., 02-245-2965
Notte Rosa with Malfy Gin Rosa
Love gin? Then head to Neapolitan-pizza house Peppina Soi 33 on Oct 9, 16, 23 and 30 (6-7:30pm) to take advantage of this deal: two-for-one on three special Italian gin concoctions, including gin fizz, G&Ts and martinis (B320 each).
6-7:30pm, Oct 9, 16, 23 and 30. Peppina, 27/1 Sukhumvit Soi 33, 02-119-7677
Thonglor’s Laotian bar-slash-restaurant is gearing up for a special four-course sharing-style dinner complete with whiskey cocktail pairing.
Funky Lam, The Taste Thonglor, 235 Thonglor Soi 11, 02-050-0469. B2,000/person
Head to Central Food Hall for a seven-course contemporary French menu by chef Pruek Sumpantaworaboot—an instructor at Le Cordon Bleu Dusit—complete with wine pairing.
Oct 18, Central Food Hall, 7/F, CentralWorld, 999/9 Rama I Rd., 081-266-3485. B2,700/person
A night of gourmet food and desserts made using insects by chef Kong of ChangChui's Insects in the Backyard, with a panel discussion about the future of insects in the global culinary world.
Oct 18, Foreign Correspondents Club, 518/5 Phloen Chit Rd., 02-652-0580. B550/members or B650/non-members
A staggering 120 brown spirits from around the world—all available for sampling. A 'Fine & Rare' tasting ticket gets you access to 60 hard-to-find whiskeys. Italian Chef Christian Martena (most recently of Waiting for Clara) has been brought in to handle accompanying small bites.
Oct 18, 4-9pm. Cohiba Atmosphere, 63 Soi Ruam Ruedi. 083-988-5002 & 091-698-1111.
Learn how to make an authentic chicken teriyaki donburi (rice bowl dish) and tasty side dishes, including spinach goma-ae and miso soup, taught by a Japanese chef.
Oct 20, The Commons, 3/F, 355 Thonglor Soi 17, 089-152-2677. B1,900/person
On Oct 29-30, head to Silom's elegant French bistro, Scarlett, to experience a special five-course set dinner whipped up by Top Chef Thailand's chef Gunn. Expect beets tartare, Alaskan king crab, Australian dry-aged tenderloin and more.
Scarlett Wine Bar & Restaurant, 37/F, Pullman Bangkok Hotel G, 188 Silom Rd., 096-860-7990. B2,800 plus B1,000 for wine pairing