The St. Regis Bangkok is throwing a Swiss epicurean pop-up you don’t want to miss

Until Jan 2, 2020, The St. Regis Bangkok is hosting The Peak, a pop-up countertop where diners can expect to be treated to Swiss fine dining inspired by Andreas Caminada, acclaimed chef-owner of the three-Michelin-starred Schloss Schauenstein, a restaurant housed in a fairytale castle in the Swiss Alps. The pop-up will feature a six-course menu (B3,200++ / person), as well as additional snacks that chef Caminada prepared specially for The Peak.
Jojo, The St. Regis Bangkok. Call 02-207-7777 or email this address to book in advance

Centara Beer Garden at Lotus Garden

Do you feel that breeze? It’s beer garden season, folks. For the first time, Centara Grand is hosting an open-air beer fest up in its 26th-floor lotus garden instead of on street level in front of Central World. Until Jan 26, expect big international beer brands to flow from the tap, like Hoegaarden, Franziskaner, Stella Artois and more.

F/26, Lotus Garden, Centara Grand at CentralWorld. Free entrance

Wishbeer brings craft brews to Gaysorn

Until Jan 6, craft beer bar-slash-distributor Wishbeer transforms Gaysorn Village into a wintry, craft-focused beer garden. Visit before Nov 30, and you can get a free welcome drink, too—anything that’s available in the garden.

Cocoon Dropoff, Gaysorn Village, 999 Phloenchit Rd.


Sensi is offering custom menus to one table a night

Every Mon-Thu at Sensi, chef Stefano Merlo is creating custom menus for one table a night. The aptly titled a tavola (“to the table”) deal sees the chef using the day’s freshest produce to create three-course meals according to your tastes. It’s only B4,000++ for the whole table, too.

1040 Narathiwat Soi 17 Yak 5, Sathorn, 02-676-4466.


Nov 29

Telmo Rodriguez: The Great Spanish Revival Masterclass

Legendary winemaker Telmo Rodriguez leads a tasting of more than 12 wines from over five Spanish wine regions—Malaga, Rioja, Galicia—at Riedel from 2-4pm on Nov 29.

Riedel Wine Bar & Cellar, 2/F, Gaysorn, 999 Phloen Chit Rd., 02-656-1133. B2,000


Nov 30

Maggie Choo’s spends the night at ABar

Maggie Choo’s is popping up at ABar from 8pm-2am on Nov 30, bringing its clandestine Shanghainese style, blues music, signature Asian-inspired cocktails and an epic cabaret show to the Phrom Phong landmark.

Abar and ABar Rooftop, 199 Sukhumvit 22 Klongton, 02-059-5999


Jordy Navarra x Aisha Ibrahim and Samantha Beaird

Jordy Navarra, the owner of the Philippines’ top-ranked restaurant, Toyo Eatery, partners with Aisha Ibrahim and Samantha Beaird from talked-about but not-yet-open Axis for an intimate dinner on Nov 30 (B4,000, with an optional tea and sake pairing) and a garden barbecue party on Dec 1 (B2,000).

Sub-Zero and Wolf showroom, 6 Soi Chamchun (Thonglor Soi 20). Email this address to reserve a spot


Dec 3

The Grand Gelinaz Shuffle returns with a twist

The Grand Gelinaz Shuffle is back on Dec 3, but this time chefs are staying home. This year, they’re getting recipes from other top chefs, including Noma’s Rene Redzepi, but without knowing which restaurant they originated from. The chefs must then undo the recipes, remix them and create eight completely new dishes.

Happening at Gaa, Bo.lan, Eat me and Le Du. B6,000/person


Dec 4

Jua and Charcoal team up for an epic Indian-Japanese collaboration

This Dec 4-5, Indian and Japanese cuisines unite like never before in Bangkok, as executive chef Vaibhav Soni from Charcoal and Jua’s Chet Adkins prepare a nine-course, skewer-based dinner that marries the flavors and ingredients of both cuisines.

Charcoal Tandoor Grill & Mixology, 5/F, Fraser Suites, 38/8 Sukhumvit Soi 11. B1,600; B600 for two cocktails or three types of sake



La Monita hosts a pop-up at JUGMAG

Perennial favorite Mexican restaurant La Monita is taking over the kitchen at American-operated Aderholt Annex (a.k.a. JUSMAG) this Dec 20. Expect all the hits from La Monita—tacos, burritos, enchiladas and more—with the unique and definitively American ambience of the secretive bar.

JUSMAG Thai, 7 Sathorn Rd.

Alain Passard of three-Michelin-starred L’Arpège comes to town

Mahanakhon Bangkok Skybar welcomes decorated French chef Alain Passard of three-Michelin-starred L’Arpège in Paris as he prepares exclusive 11-course dinners, plus wine, this Dec 11-12. (B14,000++/person)

King Power Mahanakhon, 114 Narathiwas Rd. 02-677-8722