Thu, Mar 14

All You Can Cheese

On Mar 14, Sua Phlu's laid-back Mediterranean restaurant Loulou Forks & Glasses throws an all-you-can-eat cheese buffet paired with a glass of wine (B1,490 per person). There’ll be over 15 different cheeses from Les Frères Marchand and a new selection of wine from Chateau De Laubade.
Loulou Forks & Glasses, 459/61 Suanphlu Soi 8, 095-496-1142. 

Broken Eggs Pop-Up at Smalls

On Mar 14, Ekkamai's Spanish favorite Broken Eggs heads to Suan Phlu and Smalls. Chef Jacobo Astray will be serving a mix of authentic and modern tapas—think dishes like seabass tempura with potato pure and paprika-oil (B320), "broken eggs" with chorizo (B260) and soft pork cannelloni with cheese sauce (B300). A tapas set for two is prices at B1,500. 

Smalls, 186/3 Suan Phlu Soi 1, 094-264-9535

Fri, Mar 15

Farmer’s Talk Dinner #3

Sky-high Thai restaurant Taan resumes its Farmer's Talk series on Mar 15 under the title “Where’s the Beef?” to welcome Nattakorn Suvarntada, the founder of Cows & The Boy in Suphanburi, who will discuss his sustainable approach to raising livestock. At the event, Taan’s executive chef Monthep Kamolsilp will also be creating an innovative nine-course Thai menu featuring three breeds of beef from the farm: Matsusaka Nichi wagyu, Angus and Charolais (B2,800 per person).
Mar 15, 25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374.

Sun, Mar 17

A Korean Cocktail Journey Presented by Fabio Brugnolaro

This Mar 17, Thonglor's Korean speakasy SulBkk welcomes Fabio Brugnolaro, former head bartender at Vogue Lounge, to preside over an "omakase"-style six courses of cocktails, each paired with a canape. B2,999 per person. Book now since there are only 16 seats up for grabs. Email [email protected] or call 095-795-5396.

SulBkk, Thonglor Soi 10, 095-795-5396. 

Upcoming

It takes 4 to Burgundy

At Il Fumo on Mar 19-20, chef Nelson Amorim is joined in the kitchen by Pongcharn "Top" Russell, Michelle Goh and Jesus Pascual for a special five-course dinner paired with Burgundy wines. (think labels like Maison L. Tramier & Fils, Puligny-Montrachet AOC, Gevrey-Chambertin, Côte de Nuits 2016 and Beaune Premier Cru, Côte de Beaune 2015). Tickets are B3,300 per person with an additional B2,200 for Burgundy wine pairing. Bookings via 02-286-8833 or email [email protected]
Mar 19-20. 1098/2 Rama 4 Rd., 02-286-8833. 

Urban Farm & Feast Market 2019

On Mar 23, Thonglor co-working space The Hive is throwing a farmers' market featuring organic produce, workshops and craft beer tastings. Check here for updates.
Mar 23, 46/9 Sukhumvit Soi 49, 02-662-6062. 

An Authentic Thai Cuisine Collaboration

On Mar 29, chef Worawat Wat Thonglor (from Chakrabongse Villas) and chef Rossarin Rin Sriprathum (from Celadon) to host a dinner focusing on authentic Thai tastes at the beautiful, colonial setting of Chakrabongse Villas. To reserve your seat, call 080-045-7778 or 089-810-0498. 
Mar 29, Chakrabongse Villas, 396 Maharaj Rd., 089-810-0498.  

Top Tables Champions 2019

Loved BK Restaurant Week? This year, we’re going one step further. From Mar 21-Apr 7, Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables for incredible deals and unmissable special experiences. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book—think names like L’Atelier de Joel Robuchon, Sorn, 80/20, Indus, Jua and many more. General booking is now open via the website.

For the Love of BBQ

This Mar 22-23, The Meatchop devotes two nights where guests are given aprons and gloves and invited to make a mess over a range of premium meats. For B1,500++, you can load up your tray with three choices from grilled pork and garlic sausage, BBQ piri piri chicken wings, BBQ short ribs, pulled pork burger and roast beef, as whipped up by chef Enzo De La Cruz and sous chef Christopher Santopinto. There's also bound to be booze in full flow, a live DJ pumping out esoteric party tunes and plenty of souvenirs to giveaway. Part of Top Tables Champions (see above).
The Meatchop Butcher and Spirits, 1/4 Sala Daeng Soi 1, 02-033-2709

Sensi Jazz & Wine Evening

This Mar 21, Sensi chef Stefano Merlo takes the show on the road to Kanvela House, situated deep in Bangkok's Old Town. For B2,500++ per person, you get to enjoy a five-course sit-down dinner by chef Merlo replete with wine pairing and live jazz. The location, Kanvela House, is a gorgeous building dating back almost a century that's previously served as a boxing oil factory and a jewelers' shop before being transformed into a hotel and bar a couple years back. You'll get to try delicious Sensi mainstays like the Sensi Caprese and the decadent Lemon km 687 dessert (which won Best Dessert in the Diners' Choice Awards for our recent BK Restaurant Week), and much more—all accompanied by a sax, drums and doublebass trio performing sultry jazz standards. Part of Top Tables Champions (see above).
Mar 21, 7:30pm. Kanvela House, 716 Krung Kasem Rd., 061-585-9283

Sushi Zo’s special sake-pairing omakase dinner

Head to Sushi Zo on Mar 30, when they’ll be holding a special sake-pairing omakase dinner. With a focus on Niigata prefecture’s Kubota brand, there will be three types sake on offer to pair with 18 courses. Diners will have the chance to sample junmai daiginjo, a smooth and mellow A-grade sake. Also on the bill are full-flavored junmai, which is made with only rice, water and koji mold—no added alcohol—and medium bodied junmai ginjo. Dinner will be priced at B7,000, plus an additional B3,900 for sake-pairing. Hokkaido-born head chef Toshi Onishi's sushi is known to stray from the staunch rules of traditional Edo-style sushi. In general, this means your shima aji (striped horse mackerel) nigiri might come marinated in olive oil and topped with Sichuan pepper, or your red snapper cured under a smoke dome.
Mar 30, G/F, Athenee Tower, 63 Wireless Rd., 02-168-8490.