A Latin night, a green market, and a boozy block party.
Thu, Aug 8
On Aug 8, start your weekend early with energetic Latin vibes, featuring free salsa step and bachata classes (7-8pm) and buy-one-get-one on selected cocktails before 10pm.
Revolucion Cocktail, 50 Sathorn Soi 10, 02-235-4823
Fri, Aug 9
Zoom, 40/F, Anantara Sathorn Bangkok Hotel, 36 Narathiwat Rajanagarindra Rd., 02-210-9000
Sat, Aug 10
On Aug 10-12, embrace your green side at this market filled with organic fruit and veggies, fresh seafood and live music. Don't forget to bring a reusable bag!
True Digital Park, 101 Sukhumvit Rd., 02-090-4969
Booze distributor Pacbev is back on Aug 10 with its annual block party featuring warehouse pricing on beers, wines, and cocktails, plus special craft beer tastings and food from Easy Burger and Aesop's.
Pacbev Thailand, 322/3 Ekkamai Soi 16
Trendy Foodie by Thanudchim
From now through Aug 13, this food market at at Siam Paragon is bringing together foodie names from Bangkok and beyond. Participants include Bun Meat and Cheese, Japanese restaurant Umami, Phuket's Jong Dim Sum, Surat Thani's Pick A Chox pastries and Chonburi’s famous crab meat vendor Porntipa, among many, many more.
Through Aug 13. G/F, Siam Paragon, 991/1 Rama I Rd.
Sun, Aug 11
This cafe is hosting tea workshop party (B2,000/person) that will teach you about tea, brewing and how to twist your brew into something more fun.
TE Time and Space, 50/5 Thonglor Soi 25, 088-694-2941
From Aug 11-18, Cocotte Farm Roast & Winery will be laying on a special menu filled with Australian Manjimup black truffles—think truffle gnocchi, pasta and even profiteroles.
Cocotte Farm Roast & Winery, G/F, 39 Boulevard, Sukhumvit Soi 39, 092-664-6777
This Aug 18-19, chef Chatchai Klanklong of L'Orchidée—France's only Michelin-starred Thai restaurant—will be joining Saawaan's chef Aom and chef Paper for a six-hands dinner. Priced at B4,950 inclusive of wine, the nine-course menu will incorporate modern Thai cuisine inspired by chef Chatchai’s upbringing in Petchabun. To book your seat, email email@example.com or call 02-679-3775.
39/19 Suanphlu Rd., 02-679-3775
On Aug 17, The Commons will host a health and nutrition workshop to teach the importance of gut health, offering delicious probiotic recipes for you to make at home. Sign up here.
The Commons, Thonglor Soi 17, 096-556-1596
Inua x Gaa
This Aug 16-17, Gaa's (Asia’s 50 Best Restaurants no.16) Garima Arora will welcome Thomas Frebel to the kitchen for a special collaboration. The two share experience working at Copenhagen's Noma. Frebel is now the chef and co-owner of Tokyo-based Inua, where seasonal Japanese ingredients meet Scandinavian techniques.
68/4 Soi Langsuan. For reservations, contact firstname.lastname@example.org or 091-419-2424. B4,200/person
This Aug 22-23, decorated Japanese chef Ryohei Hieda (of two-Michelin-star Shogun, Taiwan) will join 80/20's chef "Joe" Napol Jantraget and pastry chef Saki Hoshino in the kitchen for a multicultural 10-course dinner.
80/20, 1052-1054 Charoenkrung Soi 26, 099-118-2200. B4,900 per person, with optional wine pairing (additional B1,700)