Weekdays are suddenly the best days.

DEAL: Stay on weekdays and get major discounts
 
So Sofitel Hua Hin is catering to the “I can work from anywhere” crowd with some awesome weekday-only rates. Stay during the week between now and Oct 31, and you can get a room for as low as B3,150/night. If you are fortunate enough to be able to enjoy the “We Travel Together” campaign, you can get another 40 percent off the room rate. And if you use the Pao Tang app, you can get an F&B cash voucher of up to B900/day, too.
 
For more information, call 032-709-555 or email [email protected].

 

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Don't hold back.

DEAL: Get all-you-can-eat lunch and dinner at Up & Above Restaurant from B988.

Located on the 24th floor of Bangkok’s most high-end Japanese hotel, The Okura Prestige, Up & Above Restaurant is rolling out special all-you-can-eat dining deals throughout August. Prices start at B988 net for lunch (11:30am-2:30pm) and B1,388 net for dinner (6-10:30pm), when you can munch your way through unlimited California rolls, burgers, Japanese spaghetti with mentaiko cod roe, cassoulet, Japanese-style fried chicken, tender rib-eye steak and matcha tiramisu. Check out the full line-up here. To book a table, call 02-687-9000, email [email protected], or head to the hotel’s website.

24/F, The Okura Prestige Bangkok, 57 Wireless Rd.

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Plus a deal you won’t want to miss this Mother’s Day.

DEAL: Lunch sets for B399, buy-one-get-one pizza and pasta, and more
 
Bigoli by Sensi, the long-standing Italian restaurant set in the leafy back sois of Sathorn, has recently launched two- and three-course lunch menus featuring some of their latest and greatest hits.
 
The menus, available from 11:30am-3pm every day, include a starter, main and dessert (B499) or a main and starter or dessert (B399), plus either a soft drink or coffee or tea. Starters include the likes of minestrone soup and wild rocket or fresh spinach salad. For mains, expect comforting baked gnocchi, classic lasagna or awesome Neapolitan-style pizzas from the wood-fired oven, like the Margherita, made with buffalo mozzarella, fresh tomato and basil.
 
Dessert selections include Bigoli signatures like the tiramisu or the Instagram-baiting Lemon KM 687—a white chocolate-based, lemon-shaped mix of lemon mousse, candied lemon peel and vodka, which was named Best Dessert in the Diners’ Choice Awards in BK Restaurant Week 2018.
 
The menus change every week, so you will find different selections soon, including their classic, creamy-salty carbonara, featuring pasta made from scratch daily. There are other great deals going on at the restaurant now, too. Those include buy-one-get-one pizzas and buy-one-get-one pasta dishes, with prices starting at B330, and a Mother’s Day special. This Aug 11-12, moms gets a free welcome drink (sparkling wine or mocktail), plus raspberry tiramisu and 50 percent off any tasting menu (available for lunch or dinner).
 
You can leep track of the weekly specials on Bigoli’s Facebook page or website.
 
Narathiwat Ratchanakarin 17 Yaek 5, 02-676–4466. Open daily 11:30am-3pm; 5:30-10:30pm
 
 
 
 
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