Bigoli by Sensi, the long-standing Italian restaurant set in the leafy back sois of Sathorn, has recently launched two- and three-course lunch menus featuring some of their latest and greatest hits.

 

The menus, available from 11:30am-3pm every day, include a starter, main and dessert (B499) or a main and starter or dessert (B399), plus either a soft drink or coffee or tea. Starters include the likes of minestrone soup and wild rocket or fresh spinach salad. For mains, expect comforting baked gnocchi, classic lasagna or awesome Neapolitan-style pizzas from the wood-fired oven, like the Margherita, made with buffalo mozzarella, fresh tomato and basil.

 

Dessert selections include Bigoli signatures like the tiramisu or the Instagram-baiting Lemon KM 687—a white chocolate-based, lemon-shaped mix of lemon mousse, candied lemon peel and vodka, which was named Best Dessert in the Diners’ Choice Awards in BK Restaurant Week 2018.

 

The menus change every week, so you will find different selections soon, including their classic, creamy-salty carbonara, featuring pasta made from scratch daily. There are other great deals going on at the restaurant now, too. Those include buy-one-get-one pizzas and buy-one-get-one pasta dishes, with prices starting at B330, and a Mother’s Day special. This Aug 11-12, moms gets a free welcome drink (sparkling wine or mocktail), plus raspberry tiramisu and 50 percent off any tasting menu (available for lunch or dinner).

 

You can leep track of the weekly specials on Bigoli’s Facebook page or website.