Thonglor’s OG plant-based eatery draws crowds for its socially conscious food. Try regional specialties like the Burmese tea leaf salad or go further a eld with the healthy Green Bowl and mashed pumpkin burrito. To drink, ex- pect cold-pressed juices and organic cold brew coffee.

This upscale deli dishes out Italian bites like the Panino–loaded with truf e, mushroom and cheese–and Roman-style pizzas. Lighter bites in- clude pastries like the honey bun or brioche cinnamon bun, the perfect match for a fancy rosemary latte or refreshing organic lemonade.

This Aussie-owned farmers’ market favorite turned Ekkamai enclave has fast become a preferred neighborhood picnic spot. Head here for fresh crusty baguettes and buttery brioche, Aussie staples like sausage rolls and meat pies, and plump meatballs made for sandwiching between a ciabatta.

H Dining is all about healthy, feel-good comfort food in a minimally designed space featuring warm hues, wood and splashes of white. All the coffee beans are hand-picked from growers worldwide and roasted on the premises. Try the lter of the day, or up your daily vitamin intake with their fresh pressed juices, while recharging with hearty dishes like pork sandwiches or kimchi and burnt onion pasta with miso sauce and pickled mushrooms.

This cozy cottage-style cafe is all about homemade mini croissants and doughnuts. Best-sellers include the salt- ed egg lava and mushroom cream mini croissants, but those looking for sweet treats should turn to the lemon cream and crumble doughnuts, washed down with an iced mocha or dark chocolate.

With its pared-back decor and scienti c coffee prep, this sleek standalone will please fans of Melbourne-style coffee culture. Be- sides the long blacks and at whites, try the Nitro Cold Brew along with the house-made cakes and pastries. Hangover cures come in the form of Breakfast Burgers (bacon, egg, cheese and HP sauce on a brioche bun), and juicy BLTs.

Kyoto’s Kurasu began life as an online store selling Japanese coffee prod- ucts. Now, it’s roasting and serving coffee around the world. In Bangkok, they serve up specialty blends in a minimalist open space. On top of their renowned matcha latte espresso— made using matcha from Morihan, a famous tea maker in Kyoto—and cold brew coffee, you’ll also nd brewing equipment and their own coffee drip bags for use at home.

One of Thonglor’s newest hangouts, this cafe is all about homemade bread and top-notch coffee beans, courtesy of Ink & Lion. Tucked away on Thonglor Soi 13, the space feels like your friend’s house with its welcoming vibe. Be sure to try their homemade breads, like the signature sour- dough or the cranberry and walnut bread. To drink, order a freshly brewed coffee or a milk-free iced matcha.

Those who frequent the Chatuchak area will know all about Pompano Cafe de Musee. Once you step foot in- side its new Ekkamai location, you’ll nd it still retains its vintage Parisian vibe. For a wholesome brunch, pair the Cafe Truf e Au Chocolat with an array of fancy drinks, such as Birkin (black coffee with premium orange juice) or the Mer De Fleurs (a soda with your fruit of choice).