What's all the fuss about Nordic-Thai cuisine? Here's an awesome chance to find out
A delicious deal as part of Top Tables Champions.
5 years ago
Unique, daring and challenging, Waldorf Astoria's The Front Room defies labels. Chiang Rai-born head chef Fae Chummongkhon graduated culinary school in Denmark before working the top New Nordic kitchens (Noma included).
Fae's tasting menus usually go for B3,300 for 10 courses or B2,700 for seven courses, but as part of BK's Top Tables Champions series, you can try her earthy, experimental dishes highlighting some surprising ties between Thai and Nordic cuisine as part of a tasting menu priced at just B1,500++/person.
The full menu is as follows (available Mar 25-31, Apr 1-7):
Velkommen
Danish Pancake Puffs
Razor clam – Phad cha
Sweet Potato – Peanut
Rolling
Seabass – Black Rice Mayo - Coconut
Blue of the Sea
Crab - Celery Crudité - Celery - Yellow Curry
Braised
Short Rib
Morning glory – Asparagus – Asian sauce
Or
Found in Cold Sea
Black Cod – Jerusalem Artichoke – Kombu
Sweet Dream
Strawberry Sorbet – Chocolate – Strawberry Mousse
Sweet Bites
Selection of Petit Fours
Top Tables Champions runs from Mar 21-Apr 7 and sees over 20 of the city's top restaurants to offer amazing fixed price menus and other culinary experiences. Book your spot for Front Room here.
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