Rustic and lightly charred, The Beer Bridge’s thin-crust pizzas are a solid offering on the comfort food-heavy menu. Try the fresh yet unconventional pesto, garlic and potato pizza (B340) accompanied by a good craft beer. 

 

Vesper does more than great cocktails. With Lucca Appino of La Bottega di Luca helming the kitchen, they’re thick-crusted pizzetta are well worth a try. What’s more, at B170-280 they’ll set you back less than a Negroni cocktail. 

 

This Old Town haunt prides itself on using local ingredients, and this has recently been extended beyond the stellar dinner menu to a new pizza line-up. If you like your pizza both fluffy and charred, the fresh chorizo chili and caramelized bacon (B290) won’t disappoint.