For the sixth year, So Sofitel hotel gathers international chefs for six days of dinners, workshops and other culinary treats as part of So Amazing Chefs 2017 (Sep 26-Oct 1).

Among the 18 pros are master oyster shucker Jacques Cocollos, visual culinary artist Christopher Lecoutre and chef Nicolas Isnard of the one-Michelin-starred L’Auberge de la Charme, all from France.

Returning names include French chocolatier Stephane Bonnat, French chef-restaurateur Laurent Paugeot of the one-Michelin-starred Le Charlemagne, and the hotel’s own executive chef Paul Smart.

The five degustation dinners are priced at B3,000-15,000. See the full program at bit.ly/SoAmazingChefs2017.

So Sofitel, 2 Sathorn Rd., 02-624-0000. MRT Lumpini