Arguably Bangkok’s busiest chef, Thitid “Ton” Tassanakajohn recently relocated his Thai chef’s table Nusara to a new spot, promising an even more amazing view overlooking Wat Pho.

 

Named after their grandmother, this private dining restaurant sees a collaboration between Ton and his two brothers who seek to imbue a sense of warmth and nostalgia through their grandmother’s recipes. 

 

Aficionados of Ton can expect the same quality and stunning creativity, but the venue also promises another new and exciting perk: a stand-alone bar, Nuss Bar, on the ground floor.

 

Recently, Nusara secured the 3rd spot at Asia’s 50 Best Restaurants, the regional version of its global World’s 50 Best Restaurants by San Pellegrino. His debut restaurant Le Du also won the top-ranked Asian restaurant, meaning Ton has both 1st and 2nd best restaurants in Thailand according to the guide.