By Natcha Sanguankiattichai | Dec 29, 2016 Beard Papa’s creamy balls of choux pastry (Japan) Slappy Cakes' DIY pancakes (USA) Maxim's Mid-Autumn delights (Hong Kong) Milch's bright red cheesecake cups (Japan) Me & Cheese's triple-cheese, boat-shaped tarts (Japan) Pablo's cheesy treats to top them all (Japan) Jamie Oliver's take on comforting Italian classics (UK) Iron Chef Morimoto's cross-cultural creations (Japan/USA) Touche Hombre's fancy Mexican from Down Under (Australia) Toro's Barcelona-inspired tapas via Boston and New York (USA) Little Bao's buns of hipster goodness (Hong Kong) Gokoku's delicate daifuku (Japan) Ben & Jerry’s outrageous ice-cream flavors (USA) Godiva's trademark truffles, biscuits and chocolate drinks (Belgium) Holey’s artisanal breads via Dhaka (Bangladesh) Llaollao's photogenic froyo (Spain) Maison de la Truffle's celebration of the truffle (France) Clinton Street's "best pancakes in New York" (USA) Menya Takeichi's hearty chicken-broth ramen (Japan) Punjab Grill's modern take on Indian fine dining (India) Patisserie Potager's cutesy veggie-based treats (Japan) Latest News 7 places to get shaved ice goodies in Bangkok this summer This weather calls for something cold. 21 hours 5 min ago restaurants News Seoul searching in Bangkok: 10 of the ‘jjang’ Korean restaurants in Bangkok Including exclusive deals for all UOB cardholders 1 day 19 hours ago restaurants News Sneaker brand Golden Goose opens its first cafe at EmQuartier Kick back in your new kicks 2 days 19 hours ago restaurants News