Beard Papa’s creamy balls of choux pastry (Japan)

Slappy Cakes' DIY pancakes (USA)

Maxim's Mid-Autumn delights (Hong Kong)

Milch's bright red cheesecake cups (Japan)

Me & Cheese's triple-cheese, boat-shaped tarts (Japan)

Pablo's cheesy treats to top them all (Japan)

Jamie Oliver's take on comforting Italian classics (UK)

Iron Chef Morimoto's cross-cultural creations (Japan/USA)

Touche Hombre's fancy Mexican from Down Under (Australia)

Toro's Barcelona-inspired tapas via Boston and New York (USA)

Little Bao's buns of hipster goodness (Hong Kong)

Gokoku's delicate daifuku (Japan)

Ben & Jerry’s outrageous ice-cream flavors (USA)

Godiva's trademark truffles, biscuits and chocolate drinks (Belgium)

Holey’s artisanal breads via Dhaka (Bangladesh)

Llaollao's photogenic froyo (Spain)

Maison de la Truffle's celebration of the truffle (France)

Clinton Street's "best pancakes in New York" (USA)

Menya Takeichi's hearty chicken-broth ramen (Japan)

Punjab Grill's modern take on Indian fine dining (India)

Patisserie Potager's cutesy veggie-based treats (Japan)