Osaka-hailing dessert brand Gokoku presents its light and fluffy fresh cream whipped from Hokkaido milk. Taste it in the star cream roll (from B165/piece) with soft cake made from France-imported flour or in the fluffy chiffon cube (B165).

The real highlight is the heavenly soft daifuku, filled with cream, white bean paste, a layer of cake and your choice of strawberry or melon (B165). You can also get the dessert prettily-plated with fresh fruits and ice cream (from B195).

Wash it all down with their special English tea (B105).