Culinary power couple Top Russell and Michelle Goh are back with a new seasonal tasting menu (B2,550) at Mia Restaurant.
Across eight courses, the pair weave together their European culinary training with their Asian heritage in dishes like kombu-cured hake with cauliflower; pea tartlet with smoked curd and finger lime; earthy shiitake chawanmushi (Japanese egg custard) with fermented mushroom and shaved black truffle; decadent foie gras biscuits with dark chocolate and piquillo pepper; and black sesame ice cream served with white chocolate and cherries.
Wine pairing is available, priced at B1,650 for four glasses of B2,300 for six, though you can also enjoy drinks like Casa del Fumo (B390), a blend of tequila reposado, mezcal, Antica Formula, spiced coffee syrup, chocolate bitters and allspice smoke, in the ground floor cocktail bar and eatery, along with bites like their signature foie gras donut (B360) and hot smoked salmon with ikura salsa (B620).
30 Attha Kawi Soi 1, 02-258-6745. Open Tue-Sun 6-11:30pm