Charoenkrung’s buzzing new sake specializing izakaya-slash-art gallery, Jua, will team up with a pastry mastermind next week. 

 

Fresh from releasing his first cookbook, Lickerland, Jason Licker (who was formerly head of the sweet kitchen at Ku De Ta Bangkok, as well as Hong Kong’s JW Marriott hotel and Ce La Vi) will drop by the restaurant on Sep 22-23.  

 

As part of The Return of Lickerland, he’ll be whipping up some of 4-5 og his prized Asian-accented desserts alongside a preview menu of Jua chef-owner Chet Adkins' yakitori and other bar bites.

 

As Jua officially opens on Oct 1, the event is cash-only and reservations can be made by emailing info@juabkk.com.