Wed, Feb 26
Head to Felicita for a free-flow wine pairing with dishes like penne al ragu, stuffed tomatoes and vegetarian moussaka.
The Key Premier Sukhumvit, 12 Sukhumvit Soi 7, 02-255-1988. B949
Indulge in an Italian black truffle-focused dinner menu prepared by chef Maurizio Menconi, together with Grand Cru wines from French winemaker Domaine Michel.
White Lies, 153 Penninsula Plaza, Rajdamri Rd., 065-319-8877
Chef Yada Ruangsukudom whips up a seven-course menu paired with five wines from German winery Friedrich Becker.
Wolf 984, 984 Naradhiwas Rajanagarindra Soi 17. Reserve a seat via email. B5,000
Taste five wines from across the world, like 2014 Masseto from Tuscany, 2014 Harlan “The Maiden” from the Napa Valley and Vega Sicilia Rederva Especial Ribera Del Duero from Spain.
Riedel Wine Bar & Cellar, 999 Ploenchit Rd., 02-656-1133. B3,500
Thu, Feb 27
Enjoy free-flow experimental cocktails, plus red and white wines and beer, along with finger food from chef Eric Weidmann and live music.
Oriental Residence Bangkok, 110 Witthayu Rd. To reserve call 02-125-9000. B599
celebrates Spanish spring leek season for the sixth year in a row, now in its new digs at Siri House. Expect wood-fired leeks, Spanish tapas and wines from Wine Garage.
6:30-11pm. Siri House, 14/2 Soi Somkid, 094-868-2639. Call or email here to reserve a spot
Fri, Feb 28
Taste a range of excellent Old World wines, ranging from a 2017 Capcanes, Mas Pico de Flor en Flor to a 2018 Weingut Moric, Grüner Veltliner.
Bar@494, Grand Hyatt Erawan Bangkok LL/F, 494 Rajdamri Rd., 02-254-1234. From B1,250
Compass SkyView Hotel offers free-flow food with free-flow sparkling wines, as well as one glass each of two different red and white wines.
Compass SkyView Hotel, 12 Sukhumvit Soi 24. Book here. B990
Taste over 100 labels of Old and New World wines, plus canapés.
The Landmark Bangkok, 138 Sukhumvit Rd., 02-254-0404. B1,200
teams up with import company Mr. Theodore, truffle specialist Plantin Truffe and wine experts Wine Garage to serve seven-course tasting menus, featuring black winter truffles, with four wines.
Mar 2, Stage, 359/2 Ekkamai Rd. To reserve call 02-002-5253. B8,500
chef Paolo Vitaletti takes over Jua, bringing a menu of rustic Roman dishes to Talad Noi’s awesome Japanese tavern.
Mar 4, 6-11:30pm, Jua, 672/49 Soi Charoenkrung 28, 02-103-6598
American chef, restaurateur and cookbook author Andy Ricker brings a Southeast Asian menu of skewers, bao and bak kut teh to Jua on Mar 7 (6pm), followed by a showcase of his Whiskey Soda Lounge bar, complete with drinking food, at Err on Mar 8.
Mar 7, Jua, 672/49 Soi Charoenkrung 28, 02-103-6598; Mar 8, Err, 394/35 Maha Rat Rd., 02-622-2292
Restaurants from 18 different Marriott properties team up for this poolside food fest, complete with live entertainment, at the Marriott Marquis Queen’s Park hotel.
Mar 20-22, 5-10pm. Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit 22. Tickets available here