Dec 4-5


Jua and Charcoal team up for an epic Indian-Japanese collaboration

This Dec 4-5, Indian and Japanese cuisines unite like never before in Bangkok, as executive chef Vaibhav Soni from Charcoal and Jua’s Chet Adkins prepare a nine-course, skewer-based dinner that marries the flavors and ingredients of both cuisines.
Charcoal Tandoor Grill & Mixology, 5/F, Fraser Suites, 38/8 Sukhumvit Soi 11. B1,600; B600 for two cocktails or three types of sake

Dec 6


Sip and Mingle

Enjoy eight playful cocktails (B350 each or B990 for four) by Kitibordee Chortubtim, winner of DIAGEO World Class Thailand Bartender of the year 2019, accompanied by live jazz
Dec 6, 8pm. The House on Sathorn, 106 North Sathorn Rd., 02-344-4025

[Brought to you by Hyatt Place]



Let’s Glow Under the Stars

You know what kind of party we like? The ones with unlimited canapes and free-flowing drinks. This year, AIRE BAR at Hyatt Place is hosting a NYE bash that gives you just that and a bunch more. The hotel is opening its rooftop venue for its “Let’s Glow Under the Stars” party—make sure to don your best white outfit (or something that glows). There will be live music until late, a massive buffet filled with Western classics, and live pasta and carving stations until 11pm, as well as drinks with light bites until 1am. Packages start from B2,020 and go up to B32,000 depending on how many people you bring and how luxe you want the whole event to be (get 20-percent off if you book by Dec. 20). No matter what you choose, you get a great view of the fireworks under the stars with a cool breeze at your back. 

Dec 31, 9pm-late, AIRE BAR at Hyatt Place Bangkok Sukhumvit. 

Visit the website for more details and booking. 



5-Course Wine Dinner x MOJJO (chef Freddy)

Two french chefs, Felicita's chef Julien Le Breton and MOJJO's chef Freddy, team up for a five-course wine-pairing dinner featuring oysters, crab and Iberico pork loin. 
Dec 6. The Key Premier Sukhumvit Hotel, 02-255-1988. B1,900/person

Dec 7


Festive Wine & Oysters

Free-flow wine paired with oysters from France and Ireland.
Dec 7, 7-9pm. Wine Boutique, G/F, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Soi 13-15, 02-126-9999. B1,550 or B2,100 with free-flow Champagne


Wishbeer brings craft brews to Gaysorn

Until Jan 6, craft beer bar-slash-distributor Wishbeer transforms Gaysorn Village into a wintry, craft-focused beer garden. 
Cocoon Dropoff, Gaysorn Village, 999 Phloenchit Rd.

Centara Beer Garden at Lotus Garden

For the first time, Centara Grand is hosting an open-air beer fest up in its 26th-floor lotus garden instead of on street level in front of Central World. Until Jan 26, expect big international beer brands to flow from the tap, like Hoegaarden, Franziskaner, Stella Artois and more.
F/26, Lotus Garden, Centara Grand at CentralWorld. Free entrance

The Peak at St. Regis Bangkok

Until Jan 2, 2020, The St. Regis Bangkok is hosting The Peak, a pop-up countertop where diners can expect to be treated to Swiss fine dining inspired by Andreas Caminada, acclaimed chef-owner of the three-Michelin-starred Schloss Schauenstein, a restaurant housed in a fairytale castle in the Swiss Alps. The pop-up will feature a six-course menu (B3,200++ / person), as well as additional snacks that chef Caminada prepared specially for The Peak.
Jojo, The St. Regis Bangkok. Call 02-207-7777 or email this address to book in advance


Alain Passard of three-Michelin-starred L’Arpège comes to town

Mahanakhon Bangkok Skybar welcomes decorated French chef Alain Passard of three-Michelin-starred L’Arpège in Paris as he prepares exclusive 11-course dinners, plus wine, this Dec 11-12. (B14,000++/person)
King Power Mahanakhon, 114 Narathiwas Rd. 02-677-8722

La Monita hosts a pop-up at JUSMAG

Perennial favorite Mexican restaurant La Monita is taking over the kitchen at American-operated Aderholt Annex (a.k.a. JUSMAG) this Dec 20. Expect all the hits from La Monita—tacos, burritos, enchiladas and more—with the unique and definitively American ambience of the secretive bar.
JUSMAG Thai, 7 Sathorn Rd.