This Jan 19, Bronx Liquid Parlour's owner-bartender Hideyuki Saito takes over Bunker for one night only crafting five signature cocktails.
118/2 Sathorn Soi 12, 092-563-9991
This Jan 21 from 7-10pm, Hair of the Dog Phrom Phong offers a three-hour free-flow beer on all taps at B1,300.
593/27 Sukhumvit Soi 33/1, 02-258-1431. BTS Phrom Phong
Beef workshop by Il Fumo
’s chef-partner Luca Appino and head chef Nelson Amorim returns this Jan 21
. B1,600 net per person inclusive of tasting session with some of the best beef in the steakhouse’s collection. Get a taste here
1098/2 Rama 4 Rd., 02-286-8833
Malaysian chef Yin Yin Boey (a graduate from Matthew Kenney’s plant-based culinary school) talks about and demonstrates raw food cooking at Silbylline House this Jan 22 from 2:30-5:30pm. B1,500.
Cedric Mendoza and Philip Bischoff from the Manhattan, Regent Singapore takes over Bamboo Bar this Jan 23. Mandoza will also be presenting his cocktail currently in the final round of Bacardi Legacy competition.
Mandarin Oriental, 48 Charoenkrung Soi 40, 02-659-9000. Free ferry from BTS Saphan Taksin
This Jan 24, 80/20's resident chefs Napol Jantraget, Andrew Martin, Siripon Suthichoti and Saki Hoshino join forces with exciting names from around the country like Prin Polsuk (of Nahm), Weerawat Triyasenawat (of Samuay & Sons in Udon Thani), Phanuphon Bulsuwan (of Blackitch in Chiang Mai) and Patthanapong Wongwan (of Eatlikea8oss, Chiang Mai) for a fundraising event to help flood victims in Southern Thailand. B4,000 per person.
1052-1054 Charoenkrung Rd., 087-593-1936
Smalls hosts its monthly Vietnamese pho night on Jan 26, 7.30pm. Get there early.
186/3 Suan Phlu Soi 1, 02-236-7777
Local craft beer labels join the monthly foodie market at K Village this Jan 27-29, from 4-9pm on Fri and 10am-9pm on Sat-Sun.
93, 95 Sukhumvit Soi 26. BTS Phrom Phong
A Night with Supanniga Cruise
On Jan 27
offers the five cocktails created for the recently launched Supanniga Cruise
, for one night only.
10/15 Convent Rd., 02-235-2777. BTS Saladaeng
This Jan 28 from 1-5:30pm, TE organizes a tea blending session with a scone workshop from chef Fon (@pastrychefrain) at Mora Studio.
162/6 Suksawat Rd., 092-956-4566