A la carte Valentine's Day specials like chargrilled Spanish octopus (B380), braised black Angus short ribs (B850) and truffle and ox cheek pasta (B360). With live acoustic band. 

 

 

A five-course dinner (B1,999 per person; B1,500 extra for wine pairing) featuring seared snapper and roasted duck with chestnuts and sour beet glaze, or a nine-course dinner (B3,250; B2,050 extra for wine pairing), with dishes like New York strip steak and foie gras dumplings. 

 

 

A 10-course Japanese menu (B3,300 per person) featuring poke, yakitori and Kagoshima A3 striploin paired with four natural wines from Naturalista and a sake. Sittings at 6:30pm and 9pm.

 

 

A five-course Italian and Portuguese tasting menu (B2,900 per person; B1,200 extra for wine pairing) featuring pan-seared foie gras with port wine reduction, Australian wagyu beef, Hokkaido scallop with sea urchin foam, and Portuguese egg tart or dark chocolate maralumi with coffee.

 

 

A special Italian a la carte menu starring foie gras with wild berries sauce topped with pistachio crackers (B1,290), stracchino cheese and sausage stuffed ravioli with black truffle and beetroot sauce (B1,290) and fassona beef carpaccio with parmesan mousse and hazelnut (B1,290).

 

A special a la carte menu under the theme "Love is on Fire" including oyster with the fat of jamon Iberico (B85 each) and Chuleton (45-day dry-aged striploin from Rangers Valley, B2,800 for 800g). Free gift for all diners, as well as free DIY cocktails at the upstairs bar, Happy Endings, during a crafting session with the bartender. 

 

 

A four-course dinner (B2,500 per person with rose wine pairing) featuring potato pancakes with poached eggs, bacon and hollandaise sauce, and roasted beef served on pillowy pomme puree. Dessert is a strawberry cake with coconut panna cotta and poached strawberries.

 

 

A six-course tasting menu with Champagne (from B12,500 per couple with half a bottle of Deutz to B19,500 per couple with a bottle of Dom Perignon). Mains include fried lobster ravioli in soup with pumpkin gnocchi, and cod fish with black truffle mashed potatoes.

 

An Italian four-course dinner (B3,990 per couple; B6,990 with a bottle of Taittinger Brut Champagne) at Biscotti including Acquerello risotto with red beetroot, burrata with liquorice foam and seared red mullet topped with passito wine. 

 

 

A set dinner at No. 43 Italian Bistro (B980 per person) featuring prawn cocktail with pink sauce and caviar, sea bass fillet in vegetable sauce and soft lemon dressing with dill, and strawberry mousse. 

 

 

A buffet (B2,888 per person) at Goji Kitchen & Bar featuring caviar, Boston lobster and foie gras. A bottle of pink bubbly or free-flow gin with appetizers and a bowl of chocolate-dipped strawberries (B2,200 per couple) at A Bar.  

 

 

A 26th-floor rooftop tapas set (B4,000 per couple with a bottle of sparkling wine or B8,000 with a bottle of Moet & Chandon Rose) at Sky on 20.

 

 

A three-course set dinner at Embassy Room (B1,950 per person; an extra B1,250 for wine pairing). 

 

 

A personal 80-  minute Champagne cruise on the Chao Phraya River followed by afternoon tea at The Lobby (B25,888 per couple) or by an international buffet dinner at River Cafe & Terrace (B30,888). 

 

A modern Italian set dinner at Rossini’s (B8,400 per couple with a rose and chocolates), a “surprise” dinner at Dine in the Dark (B3,700 per couple with a rose and chocolates), a five-course dinner at the poolside The Sala (B3,255 per couple with a rose and chocolates) or a seafood buffet dinner at Orchid Cafe (B3,130 per couple). Online bookings at www.sheratongrandesukhumvit.com get you a discount of up 35 percent. 

 

 

A modern Thai eight-course dinner at Sra Bua by Kiin Kiin (B10,900 per couple with a bottle of Louis Roederer Champagne).

 

 

A six-course poolside dinner (B15,000 per couple including wine), buffet at Viu (B2,300 per person including a glass of prosecco) or five-course Italian set dinner at Jojo (B7,500 per couple; B3,500 extra for wine pairing).