Some of the greenest city views of any cafe in town paired with slow-brew coffee (from B150), tea (from B120) and more creative concoctions like Chor Ginnaree (black coffee with roselle and ginger ale, B180), Toob-Tub (milk coffee with peanut chocolate and milk toffee, B180) and Mongkhud Sumala (white tea, jasmine, aloe vera and pink orange, B180).

 

 

Coffee roaster Coffeas has expanded to a full-time cafe, complete with a coffee school. Run by certified Q Grader and SCAA-certified instructor Nisakorn Sinsawat, the cafe aims to showcase specialty Thai coffee through rotating house-roasted beans, mainly from Chiang Rai. Here, she only serves single origins (from B80 for espresso and B120 for drip coffee).

 

 

This teeny-tiny cafe is Japanese minimalism at its finest: white walls, marble bar, blond-wood accents. There’s the full range of coffee-making paraphernalia on show, of course. The two owners source rotating beans from around the world to serve as cold brew or filter coffee (B80). For the full taste of Japan, order the Matzuoka (B60), a creamy iced matcha latte from Shizuoka.

 

 

The people behind modern Australian restaurant Freebird have brought one of Singapore’s hippest coffee roasters to the beautiful garden at Thai restaurant Kram, tucked away down the back alleys off Phrom Phong. Taking over two shipping containers separated by a metal staircase, Sarnies is split into a coffee roasting zone with gigantic bags of coffee beans to one side, and a small, stylishly minimalist cafe space to the other. This cafe puts a lot of stock in perfecting its roast profiles, highlighting beans sourced globally in places such as Brazil, El Salvador, Kenya, Ethiopia and Costa Rica, as well as locally.