Sathorn nitro coffee cafe goes well beyond your average cold brew.
This café takes a whole lot of artistic license when it comes to coffee, developing adventurous Thai twists on their signature cold nitro brew, such as their salted egg latte and durian iced tea. With six nitro taps lining the bar, this would look more like a pub than a cafe were it not for the exposed brick and white-washed walls. Always picture-perfect, their experimental drinks offer a creative alternative to your average. To eat, you can head up to the second floor for casual Thai-fusion food or the third for private dining.
Sathorn’s new nitro coffee cafe, Eureka, goes well beyond your average cold brew.
You can still get a nice and frothy nitro cold brew (B90), but the adventurous will want to try the salted egg latte (B120), which combines cold brew with homemade salted egg syrup and peanut butter syrup.
Another highlight from the cafe’s six taps is the durian iced tea (B120), which comes in layers of macadamia gelato, Thai tea with durian syrup and freeze-dried durian powder on top.
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