4th Floor Drip Bar boasts some of the greenest city views of any cafe in town. 

At this sun-drenched spot, the team behind Baker Gonna Bake (in the same building) teams up with barista Worawut Joowattanapong to offer slow-brew coffee (from B150), tea (from B120) and other coffee- and tea-based drinks.

Thai ingredients and flavors play a big role in creative concoctions like Chor Ginnaree (black coffee with roselle and ginger ale, B180), Toob-Tub (milk coffee with peanut chocolate and milk toffee, B180) and Mongkhud Sumala (white tea, jasmine, aloe vera and pink orange, B180).

They offer housemade panna cotta in flavors like cold brew coffee, matcha, hojicha and roselle (B150), too.