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Delivery Range: Sukhumvit, Silom and Sathorn via FoodPanda
Time: 1 hour
Stock up on grains, spices, nut butters, kombucha teas and stevia-sweetened juices. Heady cheeses like comte, truffle gouda and 18-month-aged mimolette line the counter along with a whole bunch of cold cuts (grab a platter starting at B200). The Meat Lover (B450) is a generous serving of prosciutto di Parma, mortadella, salami Napoli and Milano salami.
M/F, The Commons, 335 Thonglor Soi 17 094-526-4416
Delivery Range: Sukhumvit, Silom and Sathorn via Foodpanda
Time: 1 hour
Head baker Porag Alam has flour especially milled to his requirements for chewy-crusty baguettes and flaky croissants. The sourdough (B120) with its sour flavor and crisp crust is the real star, as is the multigrain bread (B200) packed with suflower, pumpkin, flax, sesame, anise, linseed and oats. Got a dinner party coming up? Order an entire New York cheesecake (B2,000).
245/12 Sukhumvit Soi 31. 02-101-1427
Delivery Range: Bangkok and suburbs via [email protected] or 099-078-3444
Time: 1-2 days
A large deli counter stocks cheese and charcuterie from Europe, while the cold storage room is packed with fresh imported seafood like fine de claire oysters, Mediterranean seabass and turbot. Choose from 24-month-aged jamon Iberico (B719/100g), truffle salami with parmesan (B390) and 10-month-aged prosciutto Emiliano (B157/100g). The array of cheeses is equally enticing: Saint Nectaire (B240/100g), Manchego Iberico (B169/100g), Brie de Maubert (B175/100g).
490 Soi Phai Singto. 099-078-3444
Delivery Range: Bangkok, 02-249-1684
Cost: B80-B100; orders over B1000 Free
Time: 1 day
Above Soi Yen Akat’s new French bistro sits this deli where they serve a range of homemade dried meats, cheeses and baked goods. Stock up on house-cured coppa pork (B60/100g) and duck rillette (B180/100g), along with cheeses such as Buche de Chevre (B185/100g) and 18-month comte (B245/100g).
15 Yen Akat Rd. 02-249-1684
Delivery Range: Bangkok and suburbs via Foodpanda and Lineman
Time: Within 1 hour
Charcuterie (natural bacon, B300; dried duck breast, B320) and foie gras (B2,500 for 500 grams of whole Landes foie gras) form the backbone of this business, but you’ll also find caviar, cheese, condiments and spices. The new Vivin Apero Box starts at B245 and provides a lunch-sized portion of charcuterie and cheese.
Delivery Range: Bangkok and suburbs via Lineman, Lalamove and Passion Delivery
Time: 1-2 hours
Chef-turned-butcher Joe Sloane is widely known for making ethical, local pork products. He’s also just opened at Viva Thonglor where you can find the entire range of meats and cheeses. Pork and apple sausages come at B58/100g, as do traditional Cumberlands. Don’t miss out on the Guanciale (B85/100g), an Italian cured pork jowl perfect for pasta sauces.
Viva Thonglor, 387 Sukhumvit Soi 55 (Thonglor). 02-398-2294/5
Delivery Range: Bangkok via theaccidentalbutcher.com
Time: 1-2 days
Located down a quiet soi in Ekkamai, the Accidental Butcher sources top quality meats. Hefty prices are backed up by the quality of the meat. Try the best-selling Cape Grim Ribeye (B720/300g) naturally raised in Australia. The Victorian Lamb rack (B1,560) is good for about 8-9 chops. Keep checking their website for special offers.
53 Soi Charoenmitr, Sukhumvit Soi 63 (Ekkamai). 02-713-2800-1
Delivery Range: Bangkok via Foodpanda
Time: 1 hour
Get your fix of German breads and meats. Bei Otto offers a remarkable selection of sausages, sauerkraut and other homemade delicacies with little grace but with efficiency and authenticity that is unmatched. The generous Farmer’s meal platter (B380) includes German black pudding, liver pate, cured dried sausage, South Tyrol smoked pork belly and black forest ham, served with bread, butter and horseradish.
1 Sukhumvit Soi 20. 02-260-0869
Delivery Range: Sukhumvit, Silom and Sathorn via Lineman
Time: 1-2 hours
French bread craftsmen Jonathan Valdman and Benoit Fradette’s creations involve long fermentation time and feature organic flour
products, range from beautiful baguettes (B85) to breads like the Influence inca (B300/kg) made with quinoa and amaranth.
2240/12-13 Chan Kao Rd. 02-678-1300
Delivery Range: Nationwide via cheesequintessence.com
Time: 1 day
An assortment of French cheeses, wine, cold cuts and jams. The seemingly never-ending cheese selection includes Tomme de Chevre (B183) and the mild and creamy Camembert Petit Normand (B318). Also pick up jams from Provence in flavors like fig and violet (B350).
Delivery Range: Bangkok and Suburbs via Lineman
Time: Within 24 hours
A go-to supplier for a who’s who of the city’s best restaurants. They claim to add no more than B500 markup to each bottle, meaning you can cut your drink bill by up to a third. The labels come mostly from Italy and France. Enjoy a bottle of Billecart Salmon Brut Vintage Champagne 2007 at B3,250 and a delightful Brovia Barolo 2013 at B2,300.
22 Sathorn Soi 1 Yaek 2 (Goethe). 02-287-2402
Delivery Range: Bangkok via Lineman
Time: 1 day
The menu of exclusively organic, biodynamic and sustainable producers has icons indicating each wine’s viniculture, aging process and whether it’s suitable for vegetarians and vegans. Slightly bitter on first taste, the Pithos Bianco 2015 orange wine (B1650) from Sicily wins us over with its full-bodied texture and complex, slightly savory notes.
G/F, Ocean Tower 2, Asoke 3. 02-665-2772
Delivery Range: Bangkok and suburbs via fin-wine.com
Time: Same day for orders before 4pm; next day after 4pm
Another wine merchant who specializes in boutique producers whose focus is on sustainable, organic and bio-dynamic production methods. Try the 2015 BASA Blanco DO B1,100) from Rueda, Spain and the 2012 Barbera d'Alba "Scarrone", Vietti (B2,500) from Piedmont, Italy.
Delivery Range: Bangkok and suburbs via bottlegrotto.com
Time: 1-2 days
This wine delivery service comes from the head Sommelier at Bunker, Andreas They offer pre-mixed cases or you can create your own from their curated catalog. Some recommendations of the moment: Zardetto Private Cuvée Brut NV (B690) from Veneto, and a Greywacke Sauvignon Blanc 2016 (B990) from Marlborough, New Zealand.
Delivery Range: Bangkok and suburbs via wishbeer.com
Time: Same day (beer); 2-7 days (wine and spirits)
Bangkok’s top name for beer delivery also has a large selection of whiskey, wines and spirits. Try the Wishbeer Friend’s favorite (B949/6 bottles), which includes Duvel, Corona and Hoegaarden, to name a few. There’s also the popular Full Moon Chalawan Pale Ale (B129) from Thailand.
Sukhumvit Soi 67. 02-650-2113
Delivery Range: Bangkok and suburbs via www.winegarage.asia
Cost: B200 for orders under B3,000 (otherwise free)
Time: 1 day
Owners Kim Wachtveitl and Philippe TK offer a club for which they personally select six bottles per month for members. The focus at Wine Garage is on small-batch producers—and also affordability. Try a bottle of the IT Veneto NV Drusian Prosecco Superiore (B950) for a smooth drinking bubbly. Another good choice is the Yecla 2014 (B1,350), a bold red from Spain.
Delivery Range: Nationwide via gonaturalista.com
Time: 1 day (no delivery on weekends)
Go here for natural wines that aren’t afraid of being different. The Domaine Des Enfants Le jouet 2015 (B1,150), for example, is a playful, peppery red recommended for Guns ‘N’ Roses fans, while the Clos Cibonne Cuvee Speciale des vignettes rose 2015 (B1500) offers a pungent hit of citrus and strawberry.
Delivery Range: Nationwide via [email protected] (minimum order B5,000)
Time: 1 day
This one focuses squarely on Italian wines. Recommended for right now is the Bottega Gold (B1,500), a fruity Prosecco, and the Amarone della Valpolicella Nicolis (B2,900), which is pleasant and delicate, with hints of fruit.
Delivery Range: Nationwide via thebottlesbkk.com
Time: 1-2 days Though they do most of their trade in the hotel business, they’ll also deliver the goods for your private party, and not only winer. A bottle of Suntory Hibiki whiskey costs B4,900, or treat yourself to the light and affordable Chandon Seafolly rose (B859)
Khunpol Issara, Issara Estates Winery
“We’re a family winery in Khao Yai. My parents and siblings are involved in every process of the winemaking. We grow vines on 30 rai of land and produce around 35,000 bottles each year—small for a winery. We grow shiraz, chenin blanc and cabernet sauvignon grapes and are taking steps to become a sustainable, organic vineyard.”
Get this: Issara Estates Shiraz 2012 (B1,200).
Chef Clement Lourdin, Cagette Canteen and Deli
“I have a background from France in making charcuterie, and the general manager here at Cagette, Stan Bokanowski, really wanted the food to have a homemade, French taste. So why not make our own? Right now I produce coppa ham—a traditional Italian cold cut—and several other meats.”
Get this: Homemade lonzo (cured pork loin, B60/100g) and duck rillette (B180/100g).
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