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Just a stone’s throw away from Chatuchak Park, this laidback cafe whips up espresso (B70), iced yuzu long blacks (B130), and matcha lattes (B75) with flair. Inside, the cafe sports a chilled out retro vibe with light-accented wood furniture and comfy chairs. Serious about sustainability, they use biodegradable cups and offer a discount for bringing your own. 

 

 

 

Run by the same folks as the Common Room x Ari, this vibrantly red spot is for the true egg master, whipping up all possible variations of egg-based dishes in Ari. Try the scrambled eggs (B170) served alongside smoked salmon toast or a runny eggs sandwich (B195). The venue has a high standard for their coffee, and basic drinks start at B90; special drinks like espresso on milk cream go for B125.

 

Image courtesy of Katie Chocolaterie.  

 

Next to Ari’s buzzing bakery Kenn’s Coffee and Croissant is its sister cafe focusing on chic chocolate creations. The concept is simple: Enjoy their chocolate without unnecessary table manners. Their hedgehog (B245) sees hot chocolate topped with pointy chocolate bars, while Spicy Katie (B265) arrives in a margarita-like drink rimmed with chili and spice on the glass. There’s also a crispy cookie shot (B85) with either single origin or special blend cacao.  

 

 

This German-slash-Austrian bakery is known for its exceptional bread and pastries fresh out of the concrete and steel oven. Start your day with a simple open breakfast sandwich (B150), piled with fluffy scrambled eggs, spinach tomatoes, and mushroom, or get an Austrian classic: slightly burnt cheese bread sticks (B45). There’s a cute garden made for lazy days, which can be enjoyed with a piping hot Americano (B60) or a frothy cappuccino (B70).

 

 

 

This adorable retro cafe in Ari Soi 4 runs with the concept of “nothing but avocado” and reimagines simple dishes with avocado surprises, like their pad kaprao served with deep-fried avocado or avocado-bacon pancake topped with a giant, fluffy egg (B235). There’s also an ultra thick avocado smoothie made fresh every day.  

 

The brains behind zen-like teahouse Peace Oriental are now getting into the croissant game at this spot in Ari Soi 1. With its unique blends of Japanese flour and butter, Qraft draws massive crowds for its light, flaky, buttery croissants. The plain starts at B75, while special fillings like savory miso caramel and koicha will set you back B145.

 

Image courtesy of Katie Chocolaterie.  

 

 

Set in a renovated complex on Soi Ari 1, Yellow Lane Cafe is arguably one of Ari’s best breakfast spots. The sandwiches are the real highlights, with simple, tasty combinations like the sourdough chicken sandwich (B350) or smashed avocado on toast, topped with refreshing greens and poached eggs. Not that hungry? Just sip the iced Americano (B90) or hot cappuccino (B100) in the airy landscaped garden. 

 

If you’re on Soi 4 at 8am then it might be time to start rethinking your life choices. Still, there is a proper full Irish breakfast (B360) to be had. You’ll get eggs, bacon, pork sausage, mushrooms, black pudding, tomato, fried potato, and baked beans. If you’re not that hungry, they’ve also got the Flying Start with eggs, bacon, and sausage (B119) or a stack of fluffy pancakes (B220).

 

 

One of the newest on this list, open just a few months ago, this is the “little sister” version of the popular Gigi Dining Hall and Bar. For breakfast, the cafe offers a range of fresh croissants from vanilla cream (B120) to speck and scamorza (B160). If your breakfast turns to brunch, one of the more interesting dishes will be the salmon pancakes (B410), ricotta pancakes topped with home-smoked salmon, burrata, and salmon roe.

 

 

 

It’s a bar with good wings and a party vibe, but it also does a brekkie now. In addition to pancakes and waffles (starting at B280) and smoothie bowls (starting at B290), Hemingway features a standard Hemingway Big Breakfast (B390) and a Hemingway Garden Breakfast for the veggies. If you’re tired of the standard breakfast food, hit up the baked shakshuka eggs (B320) or the huevos rancheros (B340).

 

 

Open since 2011, Iwane Goes Nature is still knocking out healthy breakfasts in Asoke. A great spot for a lazy morning garden breakfast, the uber-fluffy pancakes are a constant favorite—try the indulgent Marron Five (B220), served with candied chestnuts and chestnut chiffon cream. Lean into the Bulletproof coffee (B130) with coconut oil and butter, said to facilitate a gradual and intense release of caffine.

 

 

Alright, you late breakfasting Nana vegans, this one’s for you. For the all-day breakfast, we’re talking high-protein pancakes (B240), sweet banana roti (B95), and butterscotch hotcakes (B240). And, of course, there are the ubiquitous smoothie bowls. Mango Bowl (B240) is refreshing, and for something a little heartier, the Crunchy Monkey Bowl, boasts cacao, peanut butter, banana, blueberry, granola, and dark chocolate (B240)

 

 

Set inside a renovated 60-year-old jewerly’s shophouse is Charoenkrung’s latest sweet tooth treasure trove. Open a little late for most breakfasters, inside, you’ll find Chutima “Ae” Bovonratanachote from much-loved cafe Sweet Pista baking spellbinding treats like fruit parfaits and tartlets. The highlight, however, is her lemon posset (B165), arriving in a half sliced lemon served with crispy shortbread, a nod to her baking lab’s theme. 

 

 

 

A 127-year-old European-style building in the old quarter that once printed the Royal Gazette opened its doors as a cafe, serving both quality coffee and cocktails. Netnapa’s team have taken over the building to serve caffeinated drinks with highlights including Mocha Yuzu (B150), Dirty (B125), and spiced latte (B145) using beans grown at home and abroad and roasted in-house. To go with the drinks, the cafe makes a walnut pie (B135), creamy chicken pie (B150), and banana cake (B135).

 

 

There’s something comforting about the level of effortless minimalism in this Japanese cafe. Roughly translated as “bread is here,” Kokopan promises a calming cream and wood escape from Sathorn’s bustling streets. Try the kinako (roasted soybean flour) toast with Japanese black honey syrup and vanilla ice cream, paired with yuzu citrus coffee, or get the homemade mini-croissants toasted at your table.

 

 

For those wanting something a little more old-school to start their day, this cafe is at least eight decades young—still counting and going strong. Diehard fans come for its kanom pang sankaya (bread with Thai style egg custard B28) and Thai-style American breakfast (B65) with two eggs. Go for the grub, stay for the history. Coffee starts at B35.

 

Tired of our typical breakfasts? This Indian coffee shop in Phahurat is a fresh change of pace. There’s no resisting the mouth watering array of sweets on display. Order a bite of barfi (B15) while sipping freshly brewed chai tea (B15). If you have more room for breakfast, try their spiced paneer dosa (B100), which comes crispy and packed with Indian spice flavors.

 

 

 

A 130-year-old former tram station close to the Golden Mount has found second life as a charming hideaway. Part vintage cafe and part photography studio, Rue De Mansri serves its signature iced marocchino (B85), an indulgent mix of chocolate, milk, and espresso, or a refreshing Black Coco Mint (B80). Order freshly baked pastries to pair up with your drinks—think ham and cheese or almond croissant (B45) made using dough sourced from Chiang Mai’s enduringly popular Nana Jungle.

 

 

You’d be hard pressed to find a better bagel in Bangkok: quality ingredients, good bagels, and a fun menu. Have your choice of a dozen bagel types (B50) and schmear (B50), but for us the best brekkie choice is the Breakfast Epic with Bacon (B215) with a choice of gruyere, gouda, or cheddar. For something a little more fulsome, try the Lock, Stock, and Bagel (B250) which features house-cured salmon.

 

 

Found in the sois east of Lumpini, this singular dine-in gem opens for the breakfast crowd who want their morning meal on a quiet street. There is, of course, the American Breakfast (pancakes, bacon, sausages, and eggs, B250) but try the increasingly popular shakshuka (B240) or the Baker rice bowl (B210), a spicy chicken salad topped with a fried egg. To drink, try the Cafe Club Con Miel (B100)—coffee with honey and cinnamon. 

 

 

Sarnies has been rolling roughshod over Bangkok’s coffee scene since 2019, and their 2021 Sarnies Roastery on Soi Tonson is open for breakfast in a sun-dappled, cafe-like atmosphere. Sure, there’s an all-day brekkie with avocado toast (350) and Turkish eggs (320). But, come on, it’s Sarnies. You want the Pimp my Breakfast: choose your own bread, spread, jam, meat, and veg and get breakfasting. 

 

 

It’s hard not to get hungry shopping with the great and the good in Central Foodhall, but if you want to sit down, the Flour Shoppe breakfast includes your standard rise-and-shine staples and a few surprises. A treat here is the breakfast biscuit with bacon, egg, and cheese (B180), and you can have an English muffin instead if you’re opposed to the crumble. For something a little more filling there’s the steak and eggs (B650) and the eggs benny with smoked salmon (B290).

 

For the early riser, Cafe Tartine is a perennial favorite, open an hour earlier on the weekdays. It’s a family friendly, French, breezy atmosphere. The continental spread (B99) comes with coffee or juice, and you can opt for a croque monsieur (B200) or eggs Benedict (B240). 

 

 

Soi Somkid’s Samantao is an easy stop for something away from the usual cafe fare. Skip eggs and bacon for an outdoor seat, heritage coffee, and creative toast. Top of the list are the kai kratai (fried egg with toppings) (B95) and the toast with chili paste and dried shredded pork (B65). Toast and steamed bread options abound, but for your java, don’t miss the heritage black coffee with custard cream (B75).

 

 

With the charm of a chic co-working space, Sip & Co is an early grab-and-go breakfast sort of space attached to the Sindhorn Midtown Hotel, with around 40 sit-down spots. The bites are mid-range and open at 6am, starting at B90 for coffee. The baked goods are fresh, and dining options range from smoothie bowls to walnut and banana pancakes (B130).

 

 

Siri House has quickly gained a reputation as one of the better high-end eateries north of Ploenchit, hosting a triumvirate of Quince, Jaqueline, and Luka. While the brunch gets all the attention, before the bubbly crew gets their claws in, pop around to Luka to crunch into their Raclette (290 baht), but the must-have here is the Luka Breakfast Burrito (B330).

 

 

Tempered is Bangkok’s latest cacao obsessed cafe, all the dreams of a passionate couple. The space on Soi Ruamrudee 2 is a renovated five-storey office featuring creative baked goods. Opt for the almond croissant (B140) with light, crispy layers oozing almond cream or the generously-sized ham and cheese croissant (B165). For a creative and very sweet start to the day, try the Not a PBJ (B215) with peanut butter, jam, and a chocolate brownie.

 

 

Velaa shopping mall has no shortage of breakfast options. The hero at Coffee Academics is, you guessed it, the joe. For foodies, you can dig into a hearty eggs benny with Paris ham (B340) or Nori avocado toast (B280), but if you want the full experience, the Academics Breakfast (B480) features baked beans, cumberland sausage, roasted mushroom, salad, and a sunnyside egg. To start the day off sweet, the french toast with espresso caramel comes with a dollop of vanilla mascarpone (B200). 

 

Half furniture showroom, half cafe, Aroon’s owner is the third generation of a furniture-making family, so his cafe is decorated with his own brand. If you like what you see, buy it. But it’s not just the furniture, try their signature coffee creations, like the Lanna Tonic Espresso (B135) that mixes blended coffee with tonic water and longan syrup, or the Aroon Sunrise (B145), an affogato that uses Thai tea ice cream. For something to fill your stomach, have the cruffin, a croissant and muffin, (B145).

 

 

This all-day breakfast spot is definitely underrated, serving higher quality bites than their prices. Whatever you want for breakfast—whether it’s a full greasy breakfast for your hangover (Brainwake Big Breakfast, B400), or a comforting Thai choice like khao tom (B155). Coffee starts at as little as B55 baht for an espresso, but we really love their Piccolo Latte (B65). Don’t forget to try their homemade baked goods or gelato—that’s not on the menu. 

 

 

American breakfast dreams come true at this homey, intimate all-day-dining spot perched above a craft beer bar. Let the tantalizing scents from the open kitchen guide you through their extensive line-up of morning classics, like buttery pancakes drenched with maple syrup (B250 for full stack); three egg-omelets loaded with cheese (B260), Classic Canadian Poutine (B260); or a slice of New York Cheesecake (B140), and all day self-serve American drip coffee (B90)—all available until late. 

 

 

The new location is better and bigger, including an outdoor yard for kids and dogs to run around. You don’t get many places in Bangkok brave enough to serve chicken and waffles, but Chu is one, try them with whipped butter and topped with bourbon-spiced honey (B300). Not your cup of tea? Try the Egg White Frittata (B320) that comes with smoked salmon, mozzarella, cherry tomato, balsamic onion, and rocket. Coffee starts at B90 for an espresso or B120 for a flat white.

 

 

 

Known for its mile-long lists of seafood, charcuterie, and French desserts, El Mercado in Phrom Phong brings a cozy cafe vibe rather than the busy French restaurant feel at their old location. Hidden on the small road right next to EmQuartier, this cafe-slash-grocer has all your artisanal needs covered. If you’re eating in, you can have everything from bacon quiche (B149) to Mountain Crepe, a savory crepe filled with Raclette cheese, speck ham, and potato (B199). There’s also a range of El Mercado jars stuffed with homemade tomato sauce (B129), house kimchi (B259), and more.

 

Breathing new life into the well-preserved 90-year-old wooden house once owned by Coffee Craftsman, this open-early cafe is all about highly-caffeinated specialties like Happy Day (B200) coffee with candle-smoked coconut milk, along with the Super Star All-day Breakfast, which sees homemade toast with ham and cheese served alongside sausages and vegetables (B350).

 

This airy, two-storey restaurant serves wonderfully comforting combinations of egg-focused dishes, decorously poured coffee, and fresh cold-pressed juice in a daytime-friendly dining room. Try their Moroccan-style egg skillet with richly spiced tomato sauce accompanied by some deliciously fluffy bread for dunking (B320).

 

 

The name has nothing to do with the capital of Japan; this latest cafe is all about putting a new spin to Thai street snacks. The place rolls out khanom tokyo (a flat thin pancake rolled and stuffed with varieties of fillings) and fills them with unusually surprising combinations—think salmon and truffle cream (B105)—while the standard flavors like Thai custard cream and pandan cream run B60. Pair them with dirty (B90) or yuzu espresso (B150) to get your day going.

 

 

At first glance, this cramped Chinese spot in Nanglinchee may not look like much, but once you see all the awards and certificates hanging around the walls, you’ll realize you’ve come across one of the city’s proper dining gems. Hong Kong-born chef Yip brings a ton of experience and expertise from his days at Shangri-La Bangkok’s Shang Palace and serves his shumai and xiao long pao piping hot each day. Long queues are typical for Tuan, but they run fast.

 

 

 

Australian Michael Conkey’s farmers’ market favorite turned hidden Ekkamai enclave is the perfect spot to start your day with a daily-baked crusty baguette (B120) or buttery brioche (B380). What sets the place apart from your Amantees and your Maison Jean Phillipes, however, are unbeatable Aussie staples like sausage rolls (B120) and meat pies (B180). We’re also partial to the plump meatballs (B180/4pcs)—perfect for sandwiching between a ciabatta (B160). Keep an eye out for recurring picnics.

 

 

Ekkamai’s white-flushed home of Melbourne-style coffee culture relocated just up the road from its former home in Tai Ping Tower. Now with its very own standalone spot, the white decor and scientific coffee prep remains—try Single Origin of the Day (B150)—but cakes and pastries are now all made in-house. Cure your hangover with their Home Full Breakfast (B360) that comes with scrambled eggs, feta, grilled mushroom and bacon, baby cos, tomato, and avocado.

 

This new cafe took over an old house with a stone backyard in Pridi Banomyong Soi 25, turning it into a homey eat-and-chill space. Of course, with such a beautiful space comes a lot of Instagramers. However, the food and coffee here are actually pretty decent, unlike some other Instagram cafes we could mention. An iced Americano will set you back B100. Our favorite, chicken liver pate (B165), comes with cream cheese, strawberry jam, and sourdough.