ANJU Korean Rooftop Bar at Sindhorn Midtown Hotel Bangkok, Vignette Collection welcomes Chef YoungDae Shim as its new Executive Sous Chef. Chef Shim brings global experience, honed in Michelin-starred restaurants, to create a "Modern Korean" menu launching March 22, 2024. 

Under Chef YoungDae’s helm, expect innovative twists on Korean classics like Pickled Salmon & Prawn and Bone-in Short Rib alongside unique desserts like Jooak & Makgeolli Ice Cream. This exciting new menu complements ANJU's Korean-inspired cocktails for a complete culinary journey. 

Chef Shim's arrival marks a new era for ANJU, solidifying its position as a Bangkok must-visit for K-Pop fans, foodies, and anyone seeking a vibrant Korean dining experience.