From Sep 12-29, BK Magazine will be partnering with some of the city’s best restaurants for BK Restaurant Week 2019.

 

For 18 days, we’re joining hands with over 60 restaurants to serve hundreds of special set menus starting from just B750++. Each set menu consists of a minimum of three courses (starter, main course and dessert), with an extra course for any diner who books using a Citi credit card.

 

Tickets must be purchased online and are available on a pre-sale basis (Citi card members only) from Aug 6. General booking opens on Aug 13.

 

 

The list of participants is a who’s who of Bangkok’s best restaurants, ranging from the hottest new local fine-dining restaurants like TAAN and R.Haan (1 Michelin star), to hip-yet-upscale bar-restaurants like Jua and Bunker, to glamorous five-star hotel flagships such as Penthouse Grill at Park Hyatt Bangkok and The Brasserie at Waldorf Astoria Bangkok.

 

“In its debut year, BK Restaurant Week proved that it could offer sensational offers for diners at the city’s very best restaurants, while also supporting our creative and world renowned local food-and-beverage scene,” said Andrew Hiransomboon, Managing Director of Asia City Media Group. “This year, we’re working with even more restaurants, offering even more variety and cuisine types, and at even better prices. Most of the dinners for BKRW2019 cost B1,000++, which is already an amazing deal, but this year we’ll also be offering dinners of three courses and more for just B750++. You can’t beat it.”