Dubbed “‘Ping’ Me For a Cocktail,” the menu features four drinks created just for this event, and all drinks are B380 each.
Bar-goers can look forward to From Singapore To Yokohama (Hendrick's Gin-infused shio leaf, crème de cassis, pineapple juice, earl gray syrup, lemon, and egg white); Have Fun (Hendrick's Gin, homemade energy drink, mirin, and soda water); Pineapple Apple Pine (Hendrick's Gin with Pineapple Apple and Pine shrub); and The Cheese Platter (Hendrick's Gin, dry vermouth, orgeat syrup, raspberry jam, cheese foam).
Find The Locker Room is a project by Ronnaporn “Neung” Kanivichaporn from Mahaniyom joining forces with Hidetsugo Ueno from Bar High Five in Tokyo, Colin Chia from Nutmeg & Clove, and Nick Wu, third in the World Class Cocktail Competition 2016, from Bar Mood in Taipei. Together they are joined by Ping Charoensri as a Beverage Director who was previously at Marriott Marquis’s ABar.
Scarlett Wine Bar and Restaurant, 37/F, Pullman Bangkok Hotel G, 188 Silom Rd., 096-860-7990.