Pizza Massilia (Ruam Rudee)
Submitted by nontaya on Mon, 2019-04-29 12:04Inspired by the Neapolitans who emigrated to France and the USA, Italian chef and restaurateur Luca Appino (La Bottega di Luca) takes a cross-continental approach to pizzas. Pumped out of two massive ovens from Italy, the pizzas here are delicate and refined affairs that often bear extravagant toppings sourced from Italy and France—think mortadella, truffles and fior di latte—all served in a calming blue and white dining room.