About: This Mexican restaurant was one of the first in town, and include a live band and we-aim-to-please hotel service. While touches of Tex-Mex remain, the menu is now firmly "South of the border," meaning Mexican classics (fajitas, espetadas, tacos) and a few South Americans additions like Peruvian-inspired ceviche salads. The terra-cotta and stone decor is a fittingly cozy backdrop for the regular live bands playing Latin sounds.

About: We don’t just love Rang Mahal for chef Rajan Misra’s (with the restaurant for two decades) rich butter chicken, pillowy naan and other north Indian classics. No other Indian restaurant in Bangkok has the heritage or the views to match this ornately over-the-top hotel institution where the service is always impeccable. 

Accolades Top Tables (2019, 2018), 4.5 Stars (Tripadvisor), “Bangkok’s Best Butter Chicken” (BK)

About: This Tokyo-born yakitori (chicken skewer) specialist prides itself on using virtually every part of the chicken, including delicacies like misaki (hen’s tail) and “chicken oyster” (the dark meat close to the thigh). The space resembles a sleek omakase sushi restaurant, with its open kitchen, blond-wood, U-shaped counter and glass display cases, while a little door near the entrance grants access to the next door sister sake bar, Orihara Shoten.

About: The backyard at Revolucion Cocktail and Clandestino Cantina has become Sathorn's tropical escape. Blue Parrot takes a more family-oriented route, opening from 11:30am six days a week to offer a brunch-y vibe amid trees and faux grass. On top of a bottle-shaped swimming pool and petanque strip, there's a dedicated play area to keep the little ones occupied.
 

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