Technology trends move so fast that one is barely begun before the next one encroaches. Even though hi-def is fairly new in the market, it is already primed to go to the next level—and the technology that will take it there is Blu-ray.

So, what is Blu-ray anyway? The name is derived from the blue-violet laser used to write discs, as opposed to the red laser used by the DVD format. The blue-violet laser has a shorter wavelength than its red counterpart, which means that it’s more precise and packs information more tightly. The result is that the Blu-ray offers up to 25GB worth of storage. That’s five times more than the DVD.

The obvious benefit of this is that the Blu-ray format is better suited for the hi-def lifestyle. The big name studios seem to realize this; companies like Warner Brothers, Disney and Fox have already announced that they’ll be releasing a whole slew of titles for Blu-ray, and Samsung and Sony are rolling out these cool products.

Samsung BD-P1000 Blu-ray Disc Player

This is one of the big guns of the hi-def movement, and Samsung wisely got in on the ground floor when they announced recently that their BD-P1000 Blu-ray Disc Player will be tentatively available in the fourth quarter of 2006. When placed against the resolution of a normal DVD player, it becomes fairly obvious that there’s no competition here; the BD-P1000’s picture quality stands remarkably tall over its predecessor. Audio output for the BD-P1000 is also noticeably better. All in all, this is a remarkable machine that’s poised to make heads turn.

Playstation 3

Although there’s no set release date for the local market just yet, the hype over the revolutionary Playstation 3 alone is astounding—and with just cause. The latest addition to the PS family will be sporting Blu-ray technology which will certainly give the Xbox 360 a run for its money, as far as graphics quality is concerned. The PS3 also features The Cell processor, which will help handle the console’s workload, and even offers compatibility between older PS models, including the Playstation Portable.

Check out some of the hi-defination gear on the market now.

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The high definition (or hi-def) movement is set to take off here. This is what you need to be there when it happens.

If video killed the radio star, then high definition is going to annihilate everything in its path. The latest revolution in home entertainment, hi-def—which brings a kind of clarity to the entire visual and audio experience that was unheard of before—is primed to change the way you enjoy everything, from television right down to your video games. We’ve got the lowdown on the must-have hi-def gear that’s out there right now, as well as what’s in store for you in the near future.

Sony KLV-32S200A LCD TV

What’s It All About: Sony’s KLV-32S200A is one of the latest additions to their BRAVIA LCD television range. With its BRAVIA Engine one chip digital processor, this 32-inch hi-def TV features sharp pictures with striking colors that left us drooling. On top of stunning picture quality, the KLV-32S200A also boasts fantastic sound quality with SRS TruSurround XT and is compatible as a computer screen. Of course, it doesn’t hurt that it’s one very beautiful looking set either.

How Much Is It: $1,599.

Where To Get It: The Sony Gallery, #04-36/37/38 Paragon, 290 Orchard Rd., 6738-7970.

Xbox 360

What’s It All About: Undoubtedly dominating the market since it launched here a few months ago (and for good reason), the Xbox 360 is currently unmatched as far as console gaming goes. With graphics that were specifically designed to be enjoyed on a hi-def television screen and three separate core processors that clock in at 3.2 GHz each so that it runs at amazing speed, plus a whole host of popular games to choose from—like the sexy Perfect Dark Zero and the ground-breaking Halo 2—it’s no wonder gamers have been clamoring to get their mitts on one.

How Much Is It: $660.

Where To Get It: Challenger Superstore, #06-00 Funan Digitalife Mall, 109 North Bridge Rd., 6336-7747.

Samsung Sonoma S7 LCD TV

What’s It All About: Samsung recently launched their Sonoma S7 LCD TV and we have to say that we were impressed. Thanks to its Digital Image engine (DNIe) technology, this television features crystal clear quality visuals that make even the slightest detail astoundingly lucid. Sound quality is nothing to scoff at either, with SRS TruSurround XT. The Sonoma could also double up as one mind-blowing computer screen. What’s more, this baby just looks good, being stylishly sleek and slim.

How Much Is It: The 32-inch goes for $2,199, while the 40-inch costs $3,999.

Where To Get It: Best Denki, #04-09/12 Plaza Singapura, 68 Orchard Rd., 6333-0110.

Bang & Olufsen BeoLab 5 Speakers

What’s It All About: These wicked speakers from Bang & Olufsen define top of the line. A boon to the hi-def lifestyle (to say the least), the BeoLab 5 Speakers are among the most powerful all-digital home speakers, utilizing Acoustic Lens Technology, which reproduces sound so well that quality is evenly good, no matter where you are in the room. The BeoLab also features The Moving Microphone System, which measures reflections in the room, which the Adaptive Bass Control in turn analyzes and adapts to the bass unit’s performance, so that you always have the perfect acoustic level for your room.

How Much Is It: $30,300!

Where To Get It: Bang & Olufsen Showroom, #01-05 Grand Hyatt Singapore, 10-12 Scotts Rd., 6737-7500.

LG 5.1 Home DVD Theatre System LH-T7632MB

What’s It All About: The latest high-end home theater system from LG has it all—aside from the expected formats like DVD+R and MP3 files, the LH-T7632MB also features USB Port compatibility, which means that it can playback all multimedia digital files (which includes formats such as DivX). It also has a sound system that utilizes, among others, Dolby Digital and DTS, which means nothing but incredibly crisp sound quality. On top of all this, the entire system is beautifully designed, matching its quality with equal amounts of stunning looks.

How Much Is It: $599.

Where To Get It: Harvey Norman, #03-08 Centrepoint, 176 Orchard Rd., 6732-8686.

New Kid in Town: Blu-Ray

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We uncover some of Singapore’s more badass full contact sports.

Despite its squeaky clean and safe image, Singapore’s passion for blood sports is growing. The local scene for full contact sports and martial arts has been active for decades and Singapore was thought of as the mecca for boxing in the region during the heyday of the sport—in the ’50s, ’60s and ’70s—when it was considered as popular as soccer. Now, with hit television shows like The Contender, The Ultimate Fighter and even World Wrestling Entertainment (and maybe the increasing frustrations of stress-filled lives and some of the world’s worst drivers) there has been a resurgence of interest in contact sports.

So, put up your dukes as we punch up some of the ways that you can learn to kick some serious butt.

Brazilian Jiu-Jitsu

It was after two Singaporeans were murdered in Sydney while he was studying there that Lee Shen Han, a 25-year-old banker, became convinced to take up Brazilian Jiu-jitsu (BJJ). Thankfully, he’s never had to use what he’s learned in an actual situation. Lee brought his friend Matthew Wan, a 25-year-old interior designer, along to some of his training sessions at Kreation Jujitsu, a dojo (school for training and self-defense art) that sports a total of around 30 members. Wan, who’s done several martial arts prior to BJJ, was interested, but found that his martial arts experiences got in the way when he relied on the styles he was more comfortable with. “If you start with a clean slate, you tend to take the instructions easier,” he says.

Needless to say, the pair has since earned themselves a fair share of injuries, including mat burns, sprains and, in Wan’s case, cauliflower ear, where his ear swelled because the side of his head was continuously ground into the mat. But it was through these bumps and bruises that they learned the most important trait you’ll need in BJJ: humility. “You really have to suck it up and let yourself get tapped out sometimes,” explains Lee. “If you keep using your attributes, you’re not going to learn anything. You’ve got to rely more on skill.”

BJJ began in 1910, when a former member of the headquarters of the Judo world, Matsuya Maeda, taught the art of Jujitsu to Brazilian businessman Gastão Gracie’s son Carlos who in turn, passed down the art to other members of his family. Through various modifications, BJJ was born.

The most prominent of these modifications is that, while Japanese Jujitsu focuses more on the sporting aspect, BJJ is more concerned with combat; instead of stances and style, BJJ deals more with grappling and take downs. Another obvious distinction as a result of the different styles is that, unlike its Japanese predecessor, BJJ also involves ground fighting ­—which is hand-to-hand combat while the contestants are physically on the ground.

Like a lot of martial arts, there’s a belt system in BJJ that determines how good you are. After around two years, both Wan and Lee are still on white, which is the first level. “Usually, how somebody is awarded with a blue belt is that, if you compete in enough, and consistently win, white belt competitions—your instructor awards you with a blue,” explains Lee. There are usually one or two such competitions a year locally, but quite a few regionally; taking place in countries like Thailand and the Philippines.

Locally, the sport’s popularity has been growing recently, so if you’re interested in taking up BJJ, Wan and Lee totally encourage it, but only if you bring along some attitude. “A positive attitude,” stresses Lee.

Fight Club: Kreation Jujitsu Budo Academy, 340B King George’s Ave., 9677-1737 (for instructor Kwek Kon Hui).

Mixed Martial Arts

Walk into the sweaty, old gym at Farrer Park where Mixed Martial Arts (MMA) training is conducted and the image is instantly one of a group of grunting Neanderthals hyped up on adrenalin and ready to tear each other apart at first glance.

Interestingly enough, nothing could be further from the truth. The class consists of a diverse mix of men and women and—in between their grueling training of grappling, punching bags and sparring—the group is like any other tight-knit bunch, shooting the breeze and talking about what’s up in their daily lives.

While the modern, Western evolution of MMA can be traced to the first family of BJJ, the Gracie family—when they organized a competition to see which fighting style would be most suited in realistic combat situation—MMA is hardly new, dating back supposedly to some of the earliest Olympic Games in Greece.

“It’s really a modern invention to do only one system and stay within that one system for your entire life,” explains Chris de Wet, a 35-year-old sports coach who teaches MMA classes. “It’s not a new phenomenon; it’s just that it’s become far more popular to the general public now.” Currently, de Wet has around 35 members who train with him on a regular basis.

MMA doesn’t employ a set mix of fighting styles, leaving it completely up to the individual fighter to come up with a combination that he or she is comfortable with. For instance, de Wet has trained in boxing, judo and karate, just to name a few.

Anyone who’s seen MMA in action during the Pride Fighting Championships—which are held predominantly in Japan—or America’s Ultimate Fighting Championships would know exactly why the sport was once called No Holds Barred. But while MMA certainly is a potentially dangerous sport (after all, which martial art isn’t?), the ferocity shouldn’t deter anyone interested in it. “Depending on the amount of effort and intensity that you put in, MMA can be a fun and exciting workout without too much in the way of bruising, or it could be a fight sport,” says de Wet.

MMA, however, is definitely not for dumb brutes. In fact, Gene Kwee, a 29-year-old project manager, likens it to chess. “After a while, you see the beauty of the game,” he elaborates. “The kind of possibilities—for every attack there’s a counter. And to that counter, there’s a counter.”

And because of the strategy and skill involved in MMA, women are put on a level playing field as guys, even if physically, they may not be on par. “Being female, scientifically speaking, you might not be as strong, but you can be better when it comes to technique,” says Sacha Tong, a 23-year-old sales and marketing executive. She had originally started off doing Muay Thai and wanted to try something a little more versatile.

Much like BJJ, MMA’s chief requirement is not to come in looking to show off. “It’s like what I tell all of them, ‘When you take off your shoes, you take off your ego,’” says Aaron Koh, a 26-year-old trainee teacher and MMA trainer. After all, while the rules may differ between certain MMA tournaments or gyms—some, for example, allow elbow strikes, while some don’t—there’s always a certain set of regulations that revolve chiefly around the aspect of safety.

But, at the end of the day, you’re going to have to come in expecting to get hurt. After all, Gene feels that’s part of the appeal of it all. “We live in a world where your mortality is seldom at threat,” he says. “It’s nice to feel pain once in a while.”

Fight Club: Contact Kinetics Farrer Park Gym, 3 Rutland Rd., email: [email protected] (attention emails to Chris de Wet).

Boxing

Kadir’s Boxing School may not look like much. Housed at the Singapore Martial Arts Instructors’ Association Training Grounds, the gym really doesn’t strike you as the grimy dungeon where the likes of Rocky would’ve trained.

But even Sly’s awe-inspiring champ’s got nothing on Syed Abdul Kadir, the owner and head coach at the school. If you were to talk about the local boxing scene, it’s impossible not to talk about Kadir. A former national coach and the first Singaporean to win a medal for boxing in the Commonwealth Games—picking up the bronze—Kadir had been involved in the sport since he was nine years old and hung up his gloves at the age of 26. But he’s still one of the most prominent players in Singapore’s boxing history, training countless enthusiasts. Currently, his school has around 400 students. “I’ve got a passion for it; I love it so much. Not because of the fighting —there’s beauty in the sport.”

Boxing is arguably the most popular full contact sport in the world. The basic rules are simple—two men strap on a pair of gloves and try to hit their opponents as many times as possible (above the belt, of course). Winners are either determined by scores awarded by judges or when one of the competitors is knocked out.

Ironically, it might very well be because of its popularity that the sport has earned some of the most scorn from medical professionals, due to the number of high-profile injuries sustained—most notably when one of the greats, Muhammad Ali, was diagnosed with Pugilistic Parkinson’s Syndrome from all those blows to the head he’d endured. “People who got hammered worse than Muhammad Ali didn’t get Parkinson’s!” argues Kadir. “If I was to say it’s not dangerous, I’d be lying. What you need to do is train hard, learn every aspect and reduce your chances of getting hurt."

If you’re not planning to make it a long-term career, the risks in boxing are certainly outweighed by the workout you’ll go through. “A lot of other sports do cross-training with boxing because we do a lot of endurance training,” says Kadir. Sessions consist of skipping, shadow boxing, sandbag punching, pad work, circuit training and sparring; a high-intensity workout that requires commitment to succeed.

If nothing else, boxing gives you confidence and ensures people are not going to want to mess with you. In addition, Kadir says, every boxer has a different technique and a different style, and that’s what makes them so effective in a rumble—should it ever come to that.

But the coach is very adamant in advising his students to stay out of fights as much as possible. “If you’re in a tight situation, run if you can—run away,” he always says.

Fight Club: Kadir’s Boxing Gym Singapore Martial Arts Instructors’ Association Training Grounds, 110 Mountbatten Rd., 9843-3009 (for coach Syed Abdul Kadir).

Muay Thai

Tham Boon Kit, a 29-year-old full-time sports trainer and founder of West Kickboxing and Martial Arts Dojo, will be the first to admit that he’s not a practitioner of pure Muay Thai. He has a background in karate and does bring a few elements of it to his practice, but considering that he’s been in several Muay Thai tournaments around the region, and won his very first competition, no one can doubt his love of the art. Currently, his classes, held in a cozy room at West Coast Recreation Centre, consist of a small group of around 10 students.

Thailand is a predominantly Buddhist country, and the religion does have ties to traditional Muay Thai. It was originally taught by Buddhist monks and even today, there are many fighters who practice a pre-match ritual dance with a sacred band worn around their arms and head.

Utilizing fist, shins, elbows, knees and feet to strike an opponent—as well as small amounts of stand-up grappling—Muay Thai competitions, like boxing, are score-based, with winners determined by a panel of judges. Points are awarded for the effectiveness of a move and not the variety or the number of hits you get in.

But out of the ring, just how effective is Muay Thai? As Tham will testify, it’s “very realistic and useful”, as he shyly confesses, he’s seen his fair share of action. The sport has earned itself a reputation for being pretty intense. Tham’s most recent injury was a broken nose cartilage when he took part in a tournament in Thailand in June.

But that doesn’t deter women from joining in the fun. “I feel that there’s no gender gap,” says Candy Ho, a 21-year old student at the National University of Singapore. Muay Thai isn’t even Ho’s first foray into martial arts, who has a background in karate as well. She joined the sport to try something new and build up her anaerobic system. “As a woman, all these martial arts strengthen me and give me a fighting spirit,” she proudly proclaims. Since joining Muay Thai, she’s sustained her own set of injuries. “I’ve had a lot of bruises and shin injuries. The guys’ shins are definitely harder!”

One of the reasons that Muay Thai’s been gaining popularity in Singapore recently could be attributed to kickboxing classes held in gyms. But while both certainly provide one heck of a workout, practicality is the most predominant aspect that sets Muay Thai apart. “Anyone can punch a bag hard. Distancing comes into play; and getting hit and being able to stay composed is important,” explains Tham.

Fight Club: West Kickboxing and Martial Arts Dojo #02-10B, West Coast Recreation Centre, 12 West Coast Walk, 9003-0269 (for instructor Tham Boon Kit).

Aikido

When Philip Lee, the 52-year-old chairman and chief instructor of Aikido Shinju-Kai speaks, it’s with inviting warmth and welcoming gestures. Yet, the moment training begins, those gestures quickly turn into swift maneuvers, as he subdues his students with lighting fast precision, tossing them to the ground like the proverbial rag doll.

Aikido involves using the opponents’ movement against them instead of blocking it. Rather than simply learning how to lay the smackdown on someone, aikido focuses on flexibility, finesse and even relaxation. In fact, Lee compares the martial art more to a graceful dance than to any other full contact sport out there.

Because of its non-aggressive nature, one of the most important things you learn in aikido is to attain a certain level of mental calm to understand your opponent’s attack and the best way to deal with it. “It’s just movement and how to plan with his force,” explains Lee. “We don’t block or fight against force. It’s not about clashing with the opponent; it’s about harmonizing. Aikido needs a lot of understanding.”

Yet, just because its one of the least aggressive martial arts out there, don’t think for a second that aikido isn’t as effective in fending off attacks in realistic situations. Just ask the Singapore Armed Forces’ Guards Units, the Police Academy, and even Singapore Airlines’ cabin crew—all of whom are trained in aikido.

The diversity shows in one class’ turn-out at Aikido Shinju-Kai, a small sample of the 3,000 members that this school boasts island-wide. While the majority of students are professionals or executives in their 20s and 30s, there are also a handful of retirees…and they handle themselves just as well as their younger counter-parts.

There are also a large number of women taking the class. Says Lim Cheen Cheen, “The appeal is more for the spiritual side and not just physical strength. Aikido really builds up your strength in character.” The 31-year-old enjoys aikido so much that she actually left her architectural job of three years to become a full time instructor for Aikido Shinju-Kai.

Regardless of age or gender, everyone can find something in aikido, whether as a form of self-defense, exercise or simply as a way to clear your mind from the daily grind’s clutter.

Fight Club: Aikido Shinju-Kai 3/F Martial Arts Hall, HomeTeam NS-JOM Clubhouse, 31 Ah Hood Rd., 6256-0111.

Knock Out

Although you won’t hear about them as much as other, “safer” activities, full contact sports have a strong, passionate and loyal following in Singapore. With so few events taking place locally—and our competitors usually having to travel around the region for competitons—now seems like a good time to bring back the glory days of these sports.

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The Ant Bully

Editor's Rating: 
2.5
Average: 2.5 (1 vote)

Lucas Nickle (Zach Tyler, Marci X) is constantly picked on by the neighborhood bully because he’s smaller. In turn, the young loner focuses his frustrations on the ant colony that thrives in his front yard. Fed up with constant attacks by Lucas “The Destroyer,” the colony’s wizard Zoc (Nicholas Cage, The Weather Man) devises a potion that will level the playing field and shrink Lucas down to size—their size.

Opening Date: 
Wed, 2006-08-09
Running Time: 
88
Images: 
Author: 
Wayne Ree
As double ghost month looms ominously, we look at Singapore’s very own phobias.

It could be argued that, aside from cleanliness and safety, the next most prominent trait of our tiny little island nation is fear. Not some kind of paranoid delusion, of course, but more of a set of quirky worries that exert subtle force upon our psyche.

Fear can, of course, be a motivating factor, or paradoxically, it can be a hindrance. How do the things that give us the heebie jeebies add another distinctive facet to the Singaporean face?

And what exactly scares us? Well, keep your cool and don’t freak out, as we take a look at some of our most prominent and idiosyncratic fears.

Fear of Getting Caught (Pantsdownophobia)

We’ve come to embrace Singapore’s overabundance of fines and penalties with something of a tongue-in-cheek mentality, making T-shirts with caricatures of the (many) ways in which we can be reprimanded. But laughing it off as part of our culture doesn’t really stop us from committing these offences constantly ... then going to any means necessary to avoid getting caught.

“I had this friend who was fined for jay-walking. Can you believe it? Jay-walking!” says Rachel Chua, a 27-year-old teacher. “He tried sweet-talking the traffic warden, and when all else failed, he just argued with him. This went on for a good half an hour and in the end, he had no choice but to part with $20 and pay the fine.”

Arguing is one thing, but elaborate schemes to avoid being found guilty are another altogether. The great irony, of course, is that most Singaporeans will go to unbelievable lengths to avoid being caught when, in retrospect, simply obeying the rules would be a whole lot easier.

“My motorbike was parked on the pavement and I received a fine,” relates a 20-something civil servant that would rather remain nameless. “I went to appeal and told them this huge story that ... may or may not be true,” he says with a smirk. “I said that my tire was punctured and after pushing it onto the footway, I had to look for a public phone to call the towing service because my handphone’s battery was dead.”

“Not only that, but I completely turned the tables on them and questioned them as to why their officer didn’t have the initiative to see that my rear tire was punctured and that I did what I did so as not to obstruct traffic!” he concludes his story triumphantly.

Cheryl Chin, a 25-year-old corporate communications executive adds, “When I was way too young to get into clubs, I tried to fool a bouncer that I was perfectly legal. And when he checked my IC, I ended up flirting with him till he let me go. At least he was half-decent looking.”

But could this fear stem from personal flaws more than any kind of punishment? “I think a lot of people just don’t like to admit that they screwed up. Most people won’t take responsibility for their own actions,” says Chin. She then adds with a wink, “Either that, or getting a fine just really sucks because we could’ve spent the cash going clubbing instead.”

Fear of Ghosts (Phasmophobia)

The fear of ghosts or the supernatural (clinically known as phasmophobia) has become completely interwoven as a huge part of our culture, thanks in no small part to a healthy diet of ghost stories told about haunted haunts and spooky National Service camps, as well as shock-a-minute gore fests of Hollywood and Asian horror flicks.

“Just look at the pulp fiction industry in Singapore. We’ve got tons of drivel and purple prose about ghosts and cults from the 1980s till now which continues to dominate local literature—and in so doing, our collective imaginations, our paradigms of thought—about ghosts,” says Tan Shao Han, a member of the Singapore Paranormal Investigators, a team of volunteers who explore, collect and share information regarding the supernatural culture. “We have an obsession too with labeling such things as being ‘True’,” he adds.

Be it the old Changi Hospital or Pulau Ubin or even a large longkang located in some deserted part of an older housing estate, Singapore has a rich and long history of supposed haunted spots and superstitions to deal with the spirit world. For instance, you’re not supposed to place your chopsticks in a bowl of food, or else you’ll attract spirits which may think that your chopsticks are actually joss sticks. And some of these don’t even deal with spirits per se. You shouldn’t, for example, stack your plates up, as it means that you’re going to stack up your debts.

But why do we even keep up this so-called mumbo jumbo in a world that’s increasingly being permeated with logical thought ... or, as a lot of skeptics would refer to it, common sense?

“Such fears allow us to articulate ideas and express opinions about things which are confusing and bewildering in our experiences of living in the modern world,” says Tan. “For example, what can individual Singaporeans do when big multinational corporations decide to relocate their factories away from Singapore, and lots of blue collar workers lose their jobs and get retrenched? What can old coffeeshop uncles and old aunties do when they lose a huge chunk of their lives’ savings because some trader in some bank across the Atlantic gets his panties in a twist and does some act of corporate ninjitsu?”

He pauses briefly, then answers, “They can pray. They can blame such things on demons, on karma, on bad luck, on ancestral curses. If your fellow man won’t listen to you, and won’t give a damn, then you ask the spirits and the gods.”
So, to some degree, this phobia seems almost necessary to a lot of Singaporeans. But, what happens when the modern way of thinking catches up with our fears of the supernatural? Will we finally see our ghost busted in a fury of scientific thought?

Tan answers this simply and cryptically with a quote from legendary horror author Howard Phillips Lovecraft, “That is not dead which can eternal lie. Yet with strange aeons, even death may die.”

Fear of Something New (Kainolophobia)

It’s a disturbing trend that some of our most popular television shows are badly disguised riffs on talent-scouting reality programs from the US. And it’s not like this is a new trend either. A large proportion of our favorite TV shows are spins offs of our more popular Western counter-parts, with a bit of local flavor thrown in for good measure.

“Singaporeans are certainly clever magpies,” says Dr. K K Seet, a senior lecturer and Founder of the Theatre Studies Programme at the National University of Singapore. “Far from being insular and solipsistic, they travel a lot and poach ideas from here, there and everywhere, which they then modify for the local cultural and geopolitical landscape.” He continues, “Having said that, the question is also premised on the assumption that there is a clear distinction between the original and the derivative, which then prompts one to ask if there is anything that has not been done already or thought of before, in the historical trajectory of ideas.”

So, why are we gripped by this hesitance to embrace anything new? Seet connects it to a fear of failure. “Singaporeans recycle because they are afraid of making mistakes and taking risks—that would cost them financially, I daresay, being the pragmatic, materialistic lot that they are, with the perennial ‘siege mentality’—but would rather benefit from the erroneous ways of others,” he elaborates. “But they are equally keen to be the ones with the innovations, for example, being the first to serve free drinks on the national airline or being the only country to wage war on chewing gum.”

Interestingly enough though, the country’s most prominent rebel X’ Ho seems to have a more optimistic point of view when it comes to originality in Singapore. Referring to the popularity of such shows as Singapore Idol, Ho refutes, “That’s an international phenomenon. That happens everywhere else.” He continues, “We are in a phase where we’re Remaking Singapore. Because of that, there are a lot of new ideas being talked about now. We finally know that the old ways don’t work. “

There is hope after all. But what can we do to reach out to the new a little more than we already are? “Stop being creatures of habit or robots of routine,” says Seet. “Jettison that parochial mentality. Learn to be less kiasu. Accommodate change and embrace the unfamiliar by being less cocksure and more receptive. Most of all, be prepared to forgive and forget."

Fear of Expressing Opinions (Doxophobia)

Singaporeans are certainly an opinionated bunch. Heck, any taxi driver can demonstrate this, given a long enough trip. We have thoughts about everything from politics to fashion. It’s a waste that we’re afraid to express them out loud or stand by them.

“Singaporeans lack the proper vocabulary to say what they think. If they could express themselves better, they’d probably be more inclined to speak their mind,” says Linz Chew, a 27-year-old business development manager. “A bigger problem, I feel, is that they don’t have the experience. They need to travel more, see what life is like overseas and see the difference. Maybe then, they’d have lived enough to think differently”

“Most of us have never really been encouraged to see speaking up as a good thing,” says Kirpal Singh, poet and an associate professor in creative thinking at the Singapore Management University. “If anything, it’s always been drummed into us to ‘speak when you are spoken to’ and ‘don’t try to be too smart’. Society, thus, doesn’t really approve of speaking up.”

“They’re afraid to be the subject of ridicule,” agrees Jayshree Selveraj, a 24-year-old trainee teacher. “They’re just not confident enough to express their opinions, because they don’t know if they’re right. This is probably why they prefer to just keep to themselves, as if it’s better to be quiet than to be openly wrong.”

Of course, a lot of people could blame this fear of expressing one’s opinions—clinically known as doxophobia—on some unseen, looming powers that be. The most recent example of this was during the General Elections where many people grew somewhat anxious that our choices were being monitored via the voting slips’ serial numbers. Fear set in and, substantiated or not, it colored some opinions of which box to draw that X in.

This fear-driven lack of conviction only drives Singaporeans to become habitual fence-sitting flip-floppers. We’ll never really take a stand unless it’s a remotely popular one, so it just morphs from being an opinion to being another voice in a crowd.

“People are generally judgmental, so they keep quiet because they’re afraid that they’ll be judged themselves,” explains Chew. “It’s more self-censorship than fear of any actual backlash that keeps them from taking a proper stand.”

“This fear is largely self-imposed,” agrees Selveraj. “It’s a matter of self-confidence. Society isn’t completely blameless though. People react to the environment that they’re in and if the environment itself isn’t conducive to be opinionated, they won’t be.”

“I think by the time we are able to make such a decision—to decide if we ourselves want to speak up—the conditioning has already predetermined the decision-making frames,” says Singh. “Education is the main culprit, I think. And behind education, of course, assumed cultural norms and mores which perhaps may have been good for another time and another place, but which are outmoded and no longer appropriate for today’s globalized world. Having said this, I must say that, yes, for some it is self-imposed, just like some of us fear poetry and so never attend any poetry reading!”

In recent years, the newspaper forums have been the main place to share your thoughts on matters that mean something to you. But, with the advent of web logs (or blogs), we’ve found ourselves a new outlet for our voices. Their credibility, however, does come into question, considering that the majority of people use their blogs for nothing more than talking about their exceedingly hum drum daily lives. And it’s not like these arm-chair commentators ever put their real name to their thoughts, more frequently preferring to hide behind pseudonyms.

“I don’t like the idea of hiding behind a screen name to throw out an opinion,” says Chew. “Take some responsibility for your own actions.”

“The Internet is a very complex area of discourse,” says Singh. “Yes, it can be viable and the tendency for many to use it for articulating opinions is very good. However, mostly, because of this enormous diffusion, it is very hard to get to know what is being said over the Internet. In this case, it is perhaps not very viable. I mean, most of us still only get to hear or know something is on the Internet through other media or through emails or word of mouth.”

But, to look at things more optimistically, as we said earlier, Singaporeans are an opinionated bunch and with some persuasive cajoling, they can be convinced to come out of their shell to some degree.

“It’s something that starts from very young,” said Selvaraj. “You have to grow into it. Being opinionated is an acquired behavior.”

“Mix with those who do speak up, read about confidence and self-articulation, write and speak at every opportunity,” encouraged Singh. “Speak to friends or family members about issues you think are important.”

Chew’s solution, however, is a lot more straight forward. “Try getting a proper hobby,” he says simply. “Opinions come from knowledge, so Singaporeans should try getting out a little more,” he adds.

Fear of Failure (Kakorrhaphiophobia)

Legendary comedian Mel Brooks once said, “As long as the world is turning and spinning, we’re going to be dizzy and we’re going to make mistakes.” It happens to even the best of us–we are all bound to fail and falter sooner or later and it’s all part of learning our way.

When asked if he thought that failure was a necessity in life, K F Seetoh, founder of the food-loving company Makansutra who’s also faced his fair share of failure in previous business ventures, replies, “If you are blessed and lucky to the bone ... no.” He continues, “Otherwise, a bitter yes, as it helps you savor what sweet little success that comes. “
This begs the questions as to why we’re so afraid of it. Kakorrhaphiophobia, or the fear of failing, seems to be limiting us as far as what we can accomplish. This fear could potentially keep us from doing something new or different, simply because we’d be worried that we might screw it up.

It seems to start from a very young age, with parents badgering their kids to excel immediately in every one of their endeavors. Heck, don’t fall off the jungle gym, you might hurt yourself! Failure already in our formative years, it seems, isn’t an option. And, if you start working for a boss who looks like he could snap you like a twig and is stressed out enough to do it, messing up looks less like a chance to learn than a one-way ticket to a pink slip.

“It is seen as the end of the road all thanks to our world-class-or-bust mentality,” says Seetoh. “But for those nifty ones, failure is but a milestone tulip on the way to success. I once read—I forget where—‘he who fights and runs away, lives to fight another day’.”

So, for a man who has faced this crippling phobia and walked away the victor, what has Seetoh learned from his own experiences with failure? “A lot more about the true essence and form of success,” he says, then adds, “usually the humbling and simple truth.”

And that humbling and simple truth for Seetoh was simply that shit happens and there’s nothing to be afraid of. But don’t forget to learn your lesson from it, whatever that lesson may be.

“You take the best of failure—that little spark of light and hope in its dank darkness,” he says, “and get on with it.”

Fear of Losing Face (Paisehobphobia)

Your neighbor’s got a sweet new car? Better get a faster one! Your brother’s kid earned three ‘A’s in his PSLE? Well, damn, your kid had better score four. After all, you absolutely, positively can’t lose face now, can you?

Think about what horrible things could happen if you did! Like ... well, as it turns out the worst side-effect of losing face is simply that ... you just lose face. But what exactly does this rather vague term ‘face’ refer to?

“I personally feel that losing face, or saving face, is much the same as having respect for one another,” explains Raelene Tan, an author and etiquette consultant. “This should come naturally. To have ‘face’ means sticking to one’s principles. If one does not respect the dignity of others, it means losing ‘face’. Some foreigners lack understanding of the Asian mind—perhaps ‘face’ is somewhat akin to the Western expression ‘Keeping up with the Jones’.”

Whatever it really means, it’s clearly something that a lot of people not only revere in Singapore, but are absolutely mortified by.

“Even before a child is born, expectations are already placed on him or her to be successful, just so the parents can show off. It’s not so much about happiness anymore. Says Wang Tingxi, a 24-year-old freelance art educator. “People just need to show off to their own parents, their siblings, neighbors and friends.”

“It’s become some kind of social stigma,” says teacher Rachel Chua. “Supposedly, if you aren’t the best, it even reflects on how your parents raised you and what they taught you. In this society, losing face is seen as the equivalent of being stupid.”

So, where exactly does this—one of the most prevalent phobias in Singapore —start?

“Perhaps it begins with peer pressure. People, in general, like to be seen as having ‘arrived’ in society, no matter how humble their backgrounds,” says Tan.

To anyone who doesn’t value the concept to the extent that a lot of others do, the levels in which people have gone to preserve their face may seem almost cartoonish and quite ridiculous. But that doesn’t mean that it doesn’t still happen.

“There is an oft-told story of two neighbors,” relates Tan. “One neighbor had a car with air-conditioning, the other neighbor’s car did not have that added luxury. Whenever the latter drove to or from home, all the car windows would be wound up, to give the impression that they, too, had an air-conditioned car.”

A matter of values or simply just show-boating? That’s really up to the individual—just so long as they look don’t look bad in front of everyone while they’re trying to figure it out, of course.

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Expect mobiles galore as we look at the hottest and best in our latest round-up.

Getting bored with your current cell phone already? Breathe easy, ringtone junkie, because the big boys of mobiles have unleashed a slew of new feature-filled phones that’ll leave you with your jaw on the floor.

Of course, we understand that you’re overloaded with all the viable options, so we’re highlighting the coolest of the lot and what they have to offer to make things a little easier for you.

Now pry yourself away from your SMSs for a second and check out what could potentially be your next gadget on the go.

All in One

What It Is: The E1070 is Motorola’s latest feature-laden 3G phone.
What It’s Got: Its broadband-like connection makes for easy downloads, right there in your phone. The VGA camera allows you to have a video conference, if you feel like it. There’s also the 1.3 megapixel camera with 8x zoom and the integrated Digital Music Player. On top of that, the phone’s designed for multitasking, allowing you to download files in the background while talking on the phone.
How Much It Is: $528
The Final Word: It’s a worthy addition to Motorola’s line of 3G mobiles.
Where To Get One: hello!@ ComCentre, 31 Exeter Rd., Hotline: 1626.

Music Is My Radar

What It Is: The BenQ-Siemens E61 is a mobile phone that goes all out to please the mobile music fan.
What It’s Got: Everything for a complete mobile music experience. You’ve got a music player that’s compatible with MP3 and a few other formats. Even the phone’s design has its music functions in mind, with buttons on the upper rim to control the player.

There’s also the option to download lyrics on to the 1.8” TFT screen, so you can sing along. On top of all of that, there’s even an integrated six-band equalizer, so the tone of your favorite tunes is literally in your hands.
How Much It Is: $388.
The Final Word: Another ferocious competitor in the mobile music game, it has certainly shown that it has the chops to stake a place in this niche.
Where To Get One: M1 Shop Paragon, #B1-28/29 Paragon, 290 Orchard Rd., Hotline: 1800-843-8383.

Sweet as Chocolate

What It Is: The much talked about LG Chocolate Phone.
What It’s Got: Its features are rather simple: A 1.3 megapixel camera and video camera, an MP3 / AAC player, and 128MB of onboard memory. But it’s not the features that sell this phone.

“Stylish” seems an understatement for it. Not only is it designed to look impressively sleek, but this droolworthy phone remains completely black—until a gentle brush of its touchpad brings the phone to life.
How Much It Is: $738
The Final Word: It’s more than simply a phone, it’s a work of art.
Where To Get One: Planet Telecoms, #03-03 Raffles City Shopping Centre, 252 North Bridge Rd., 6337-2533.

Walk This Way, Talk This Way

What It Is: The fifth model of Sony Ericsson’s popular line of Walkman phones, the W700i comes in Titanium Gold.
What’s It’s Got: We know what you’re all curious about: Does it hold a candle to its predecessor as far as its music player capabilities are concerned? Well, it most certainly does. It’s got a 256MB Memory Stick PRO Duo, which can hold up to around six CDs worth of music. Managing your tunes isn’t a hassle with the Disc2Phone software, which we found to be pretty user-friendly.

Another cool feature, as far as music is concerned, is the standard connector—which means you can use your personal earphones or headphones instead of the ones that come with the phone. The other great thing is its 2.0 megapixel camera, which is a breeze to use and provides crystal clear images.

The joystick navigation and interface are relatively easy to get used to, so even with all its features, you still won’t have a problem calling people or sending text messages.
How Much It Is: $698
The Final Word: It’s a music and mobile phone lover’s dream. Gorgeous and easy to use, this one’s going to be hot for quite a while.
Where To Get One: M1 Shop Paragon, #B1-28/29 Paragon, 290 Orchard Rd., Hotline: 1800-843-8383)

Bare Minimum

What It Is: Samsung’s SGH-E870, with a satin-finish titanium casing, has been dubbed the phone for the stylish and modern female user.
What It’s Got: Aside from a 4x zoom 1.3 megapixel camera, it also supports five different music formats (MP3, AAC, AAC+, eAAC+ and WMA). What’s more, for the professional woman on the go, it allows you to access document files in Microsoft Office, Adobe PDF and JPEG formats.

As for its more aesthetic traits, the phone weighs a mere 80g and is available in White, Chill Blue and Valentine Pink, completing its sophisticated look.
How Much It Is: $638
The Final Word: It’s main draw is it simply looks good. This one’s more for the fashion-conscious than the feature-crazy.
Where To Get One: Samsung Mobile World, #B2-28 Plaza Singapura, 68 Orchard Rd., 6238-7911.

Open Up

What It Is: The Nokia 6125 is the latest model from a company that prides itself on user-friendliness.
What It’s Got: Sure, the features on this phone, by today’s standards, are a little light. You’ve got your 1.3 megapixel camera, multimedia Flash player and your built-in music player—all rather standard fare.

But its complete ease of use carries on the proud Nokia tradition. The keypad is large enough to be comfortable, but because it is a foldable phone, this doesn’t pose a problem.
The interface takes very little effort to get used to for both diehard Nokia users and non-users alike.
How Much It Is: $488
The Final Word: Looking for a phone that’s simple yet effective? This one’s for you
Where To Get One: Nokia Suntec City, #02-56/58/60 Suntec City Mall, No. 3 Temasek Blvd., 6333-1579.

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Triathlons aren’t just for the über fit.

Speaking to a kid, who could be no more than 10 years old, in the thick of the action of the Olympic Distance of the Aviva Bintan Triathlon, we learnt a few things.

One is that he was cheering for his father, who looked in his 30s and was, at that very moment, pushing his exhausted body out of the ocean from the 1,500m swim and on to the next leg of the competition—the 40km cycling course.

The other was that the kid himself would be taking part in the children’s triathlon the next day. Over the course of the competition, we encountered participants ranging from men and women in their physical prime to grandparents long since past their physical peak.

One thing’s clear—triathlons, despite seeming like an impossible feat to finish—aren’t just for the incredibly fit.

“I’m asthmatic, so I need to take up some exercise,” says Desmond Kao, a 30-year-old junior college teacher who’s been taking part in triathlons for the past two and a half years. “I actually have no relapse when I’m exercising regularly.”

There are categories tailor-made for different competitors. There’s the aforementioned kids’ triathlon, open to kids from the age of seven to around 14 years old (depending on each competition). The Olympic and sprint distances (which are around half the distance of the Olympic) can be competed in as an individual or as part of a relay of either two of three people, so those of you who aren’t ready to fly it solo can get some support first. There’s even a mini category in the upcoming OSIM Singapore International Triathlon in July, which is a shorter distance than the sprint.
“It’s encouraging for people like me who aren’t particularly sporty,” says Rachelle Lau, an editor who had started training in August last year when her husband got her into triathlons. She soon discovered how addictive they can be. “It is a relatively easy sport to get into.”

Let’s Get Physical

But if you think that these competitions are going to be chicken feed, think again.

“In terms of monthly training, a newcomer to triathlons requires approximately three months of training prior to a race,” says Michael Turnball from Tribob, a team which trains competitors for triathlons. “In terms of weekly hours, this varies widely. It all depends on the individual and his strengths, weaknesses, time available to train and what he is training for. In general, most members train between eight to 20 hours a week. For some, it is simply a matter of training when they can, for example a 30-minute swim at lunchtime is better than no swim at all.”

25-year-old Courtney Atkinson, who came first in the Olympic Distance, has had the benefit of growing up in Australia where there has been a consistent outflow of great triathletes. “There’s been a system of training developed, so all I had to do was add in refinements,” says this professional triathlete. Those refinements have been specific to Courtney’s needs, particularly his bike riding, which he reckons is just average.

“Before morning sickness set in,” says Rachelle, who was three months pregnant when she took part in the tournament, “I used to wake up at 5:30am and get in an hour on the bike or running. I’d try to leave early from work and rush to the track, then on to the pool. I managed one training session a day, which meant I crammed everything on the weekend.”

Michael, who’s been training triathletes in Singapore for a year, adds that each triathlete is an individual and will follow his personal training program with his own individual goals and targets.

Get By With A Little Help

So, if the training is idiosyncratic, why work with trainers?

Michael elaborates, “Here at Tribob we offer 10 training sessions every week for our members that cover all aspects of a triathlon. I also sit down with members to plan individual training programs. The main aim is to achieve a balance between the disciplines. If there is an obvious weakness, we also schedule a little extra training in that area to accelerate improvements.”

Desmond echoes Michael’s points, emphasizing that while it’s fine for him to train on his own for easier sessions, nothing motivates quite as well during those more difficult sessions than being surrounded by athletic mates. “Tribob’s a great platform for group training,” he says. “And that really helps to train you in those specific aspects that need work.”

For Rachelle, it’s also about pushing herself. “I was very comfortable at a certain pace and I found that I wasn’t improving. I just didn’t have the motivation to. Whereas, when I joined Tribob, I was part of a group. At the end of the sessions, we would all get an email from Mike summarizing how everyone did.” She adds, with a laugh, “It can be very demoralizing to see my name at the bottom!”

Eat Me

Naturally, training has to be balanced by a proper diet. Although, as Desmond and Rachelle testified, this isn’t regimented.

“There is no strict regime for me. I eat to train,“ explains Desmond. “My diet gets stricter as the race gets closer. During that time, I also try to stay away from anything too heaty. But I do give in to my cravings once in a while though.”

Courtney’s eating habits, likewise, aren’t terribly specific, but just “not unhealthy.”

Rachelle’s diet, on the other hand, consists of more carbohydrates and lots of fruits and vegetables. But the one staple that she stresses the most is the all-important water. “I have to have lots of water. I get tired really quickly if I don’t get enough water,” she emphasizes.

Michael aptly likens balancing a proper diet with the proper training to another well-balanced machine—a car. “If a car is not tested (your training) before it is released, it’ll break down. If your car is not fuelled up regularly (your nutrition), it will stop running. And if you don’t give your car a break and a service (sufficient rest), it wears out quicker than it should,” he explains.

It’s All in the Mind

This leads us to one other very important aspect of taking part in a triathlon—the mental preparation.

“I just visualize myself doing well and really enjoying it,” says Rachelle, describing how she psyches herself up for a competition. “Also, nothing gets you going like that second wind in the middle of the competition.”

Desmond has a similar method of setting aside all worries the night before and just telling himself to have fun. But this is just the final part of his extensive preparation. “It starts really early,” he explains. “You’ve got to commit yourself to the training and set your mind to working through it. It gets better as the race gets closer; I find myself becoming more focused.”

To Courtney, however, who’s been taking part in triathlons since he was 15, triathlons are just jobs. But that doesn’t mean he doesn’t enjoy his work. “It’s particularly fun when it’s a different tournament,” he says. Referring to the rain that hit the Aviva Bintan Triathlon, he says, with a smile, “Yesterday’s tournament was unique, because of the weather. I get very few opportunities to do a race like this.”

Moving On

The OSIM Singapore International Triathlon 2006, to be held on July 1 and 2 at East Coast Park, is primed to be the next big event for triathletes. Even though registration may be closed for this huge event, it doesn’t mean that you can’t swing by and take a look.

The kids’ and mini triathlons will be on July 1 and the Olympic and sprint will be on July 2.

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Havoc

Editor's Rating: 
1.5
Average: 1.5 (1 vote)
Starring: 
Anne Hathaway
Joseph Gordon-Levitt
Bijou Phillips
Freddy Rodriguez
Michael Biehn
Directed By: 
Barbara Kopple

Havoc is a complete waste of our time and the cast and crew’s talent.
If The Offspring’s hit song “Pretty Fly (For a White Guy)” was made into a movie, it’d probably turn out just like Havoc—a film that is supposed to be some sort of social commentary, but really is just a glossy piece of fluff.

Opening Date: 
Thu, 2006-06-29
Running Time: 
94
Images: 
Author: 
Wayne Ree

The Road to Guantanamo

Editor's Rating: 
4
Average: 4 (1 vote)
Starring: 
Rizwan Ahmed
Farhad Harun
Arfan Usman
Directed By: 
Michael Winterbottom

The tale of the Tipton Three works, not because of over-the-top imagery or controversy, but because of its humanity.

Opening Date: 
Thu, 2006-06-22
Running Time: 
95
Images: 
Author: 
Wayne Ree
We profile Singapore’s quirkier, idiosyncratic and dynamic minorities.

Take a walk down any street and you’ll see a kaleidoscope of faces—of numerous races—greeting you. Yet, when visitors (and even many locals) think of Singapore, all that comes to mind are the picturesque, traditional visages of the Chinese, Malays and Indians.

It’s true that the three main races make up most of our nation’s population. But that’s still a rather general look at who we are. After all, the choices available at any hawker center clearly indicate that Singapore prides itself on its diversity. You only have to scratch the surface to uncover the myriad of denizens on our tiny island.

Most of you know of the “others”—as they are labelled on the many forms we have to regularly fill in. Chances are that you have some friends who belong to that mysterious group of people. But how much do you really know about them and their cultures? That peculiar “fourth race” isn’t just one community of people; it’s a melting pot of races, religions and communities, along with atypical archetypes of the three main races.

We decided that it’s about time to turn the spotlight on these minorities, and to show that, despite their comparatively small number, collectively they’re still a very important part of who we are as a nation—and not just another category on a form.

You’re Asian?

The Eurasians have a long and rich history that includes our second and one of our most beloved presidents, Dr. Benjamin Sheares. The culture has produced the popular, mouth-watering and hot as hell dishes, Feng and Devil’s Curry. But above all else, ask anyone the first thing that comes to mind about Eurasians and chances are they’ll tell you the same thing: they love a party.

Antoinette Yzelman, a 30-year-old reports coordinator, says, “There is this idea that all Eurasian guys are Casanovas.” She adds with a laugh, “Which is true sometimes.” Shannon Dragon, a 26-year-old flight attendant, says, “Can’t say I honestly know much, if anything, about our traditions but if I had to pick one it’ll probably be where ...” He pauses momentarily, and with a thoughtful look and a cheeky grin, adds, “Hmm. Nope, sorry. I can’t put that in print.”

Flirtatious? That’s still debatable. But there’s one thing that Eurasians most certainly know how to do, and that’s have fun. Their weddings are perfect examples of just how Eurasians love a good party, or as Shannon sums it up, Eurasians “can’t seem to go for a wedding and leave straight after dinner.” Antoinette adds, “Eurasians do enjoy having a good time, but not always at the expense of other more important things. It’s a balance of work and play.”

Descended (largely) from European men who married Asian women, the Eurasian culture boasts heritages from all over Europe, such as Danish, Portuguese, French, German, Swedish and British. Yet despite the differences in their ancestry, the Eurasians have a bond in their small community that holds strong. While they’re arguably one of the most well-known minorities, Eurasians still do encounter their fair share of misconceptions.

“I think the funniest one I’ve heard about was that we come from Eurasia,” says Shannon, breaking into a laugh. But this easy-going race usually just shrugs off the stereotypes as part of the culture. After all, there is much about themselves they take pride in. “I’m rather proud of the uniqueness of my culture,” says Antoinette. “We are an unusual blend of East and West.”

There is one particular moniker derived from the culture and heritage that the Eurasians have accepted as their unofficial nickname: Gragok—a slang term that loosely translated means “shrimp.” The Eurasians on the whole have adopted this as their own little “friendly racial slur,” even though it originally referred specifically to Malaccan Portuguese shrimp fishermen. It reveals that, like any other race, the Gragoks are not without their stereotypes, although it seems that some are embraced a lot more than others.

Says Shannon: “I think some of the stereotypes I’ve heard are that most Eurasians speak fairly good English, we’re pretty good looking, we make a killer Devil’s Curry, we’re good looking, we’re mostly extroverts, we’re good looking ...”

Mix and Match

In a more understanding day and age like ours, interracial relationships are pretty commonplace. This obviously wasn’t always the case though. Old-fashioned thinking and self-imposed social stigmas used to limit mixed marriages. The children of these unions, of course, make for quite the anomaly. They’re not a culture all their own like the Eurasians, and they take specific traits (behaviorally and physically) from both of
their parents.

“I usually just tell people that I’m Indian-Chinese. Most people leave it at that, but some ask about my parents’ heritage,” says Haresh Suppiah, a 24-year-old student at the National Institute of Education and self-proclaimed “Chindian”. Tracey Ow, a 24-year-old retail associate and descendant of a Chinese father and Singhalese mother, says: “Usually I just say I’m Chinese. Then they give me a look of disbelief, so I tell them that I’m very mixed and it’s too complicated to explain,” she says with a laughs.

As if being of two cultures isn’t enough to give these so-called “rojaks” a headache in terms of identity issues, the tendency of people—who don’t know any better—is to simply make their own assumptions. It’s the most common story among the mixed and one that (as both Tracey and Haresh will attest to) can get awfully tiresome after a while.

“There have been quite a few incidents where people assume that I’m Malay and they start speaking to me in Malay. They only realize that they assumed wrongly when I give them an ‘I don’t know what you’re talking about’ look,” says Haresh with a groan. Tracey says, “Here’s a good one. I’ve been mistaken once for a Pakistani!”

But there are perks to being stuck dead center in the middle of two races ... like reaping the benefits of all their major holidays. “To be honest, the best part of being mixed when I was younger was being able to collect money during Chinese New Year and Deepavali,” says Haresh with a smile. “Being mixed also allows me to fit into different ethnic cliques quite easily. I was quite fortunate that I wasn’t shunned for not fitting into the traditional race groups that we’re familiar with in Singapore.” Grinning, Tracey says, “I just love the look on people’s faces when I start speaking Mandarin, because I definitely do not look like one who can!”

At the end of the day though, the two sides of their heritage have had very little effect on them. As Haresh puts it, mixed races don’t turn out the way they do because of their heritage. “I believe that the traits that we portray as individuals are an amalgamation of family, friends and personal experiences,” he elaborates. “So, I would have to say that I’m not really inclined to either race in terms of characteristics.”

This is a Modern World

Sikhs in Singapore are a minority, but with their unique turbaned appearance, they’re one that certainly stands out. With such a rich history, for a religion that’s comparatively rather young, many Sikhs still maintain the physical appearance that set them apart all those centuries ago.

“The distinctive look of Sikhs came about on our holy day Baisakhi in 1699, when Guru Gobind Singh asked for five men to give up their lives for him,” explains Balraj Maan, a 24-year-old finance speculator. “Instead of killing them, they each went on to represent one of the five things a traditional Sikh must have—long hair, a comb, a bangle called a karra, a small sword called a kiripan, and a type of shorts called kachera. It’s our form of baptism.”

Yet, with such a strong understanding and devotion to his faith, Balraj manages to surprise many when they realize that he is very obviously not a traditional Sikh, but part of a growing minority within this minority—the modern Sikh.

Casting aside those distinctive features of the culture for something more “fitting with the general consensus,” modern Sikhs have had their faith thrown into question—ironically enough, mostly by non-Sikhs.

“A lot of my uncles are traditional; completely staunch followers of the ways of Sikhism. But there has never been a rift between us,” he elaborates. “Like the Catholic church, Sikhism understands that we have to move forward with time. Just because you’re not traditional does not mean that your faith isn’t strong. I actually know a lot of modern Sikhs who are very religious.”

Balraj points out that, unlike other ethnicities that are adamant about their offspring continuing established traditions, the older generation of Sikhs are completely understanding of the newer ones’ need to blend in with the mainstream culture. “It’s an open religion,” he says. “That’s why I’m really proud of being a Sikh. I don’t follow the traditions—because I was raised that way—but I’ve never questioned my faith.”

But it isn’t just fitting in that drives Sikhs to shed their traditional appearances. Some go for the more “normal” look simply because of uneducated stereotypes. “A lot of people are actually afraid of us,” says Balraj in disbelief. Thoughtfully, he adds, “People simply need to take the time and realize that, even though Sikhs generally look different, we are just like everyone else.”

The Quiet Side

The Jewish community here is so small that it would be no surprise to know most Singaporeans don’t even realize that there is one. But, believe it or not, they’ve been here since the time of Raffles, with such prominent members as Mr. David T. Marshall, the country’s first chief minister. They used to be a much larger group in their own right till after World War II, when a huge number of them emigrated to Australia, the US and Israel.

“It’s the same as any other minor religion and community,” says Ramesh Ponnusamy, a 26-year-old expatriate from Australia and an electrical engineer, on how little most Singaporeans know of the local Jewish community. “I don’t know if there is a need to represent the religion more in the mainstream conciousness though, if it’s got so few members here. I mean, the local community’s only around 200 strong. I personally don’t think it’s necessary unless we have some major issues we need addressed.”

While Ramesh doesn’t exactly appear as your stereotypical idea of a Jew—his father is Hindu and originally from Singapore and his mother is Jewish from Poland—he’s still a practicing one, but more in smaller ways.

“My family still observes the Shabbat,” he says, referring to the Jewish weekly day of rest, also known as the Sabbath, which lasts from before sundown on Friday till after nightfall on Saturday. “It’s not a traditional form of Shabbat though. It’s just us sitting around and having a really large meal.

“When I was in Australia, I was at this beach once. And in a house nearby, there were these kids from a Jewish school on holiday,” he relates. “It was during the Sabbath, when we’re not allowed to do any mechanical work. So, these guys couldn’t even turn off their lights when they wanted to go to sleep.

“They came out and asked me to help them and I told them I was Jewish on my mother’s side,” he recalls. “They said that I definitely couldn’t help them because I was a ‘Jew from a Jewish womb’.”

When asked if he felt like a little detached from Singaporean culture, coming from such a small and rather quiet minority here, Ramesh laughs it off. “Man, I’m a ‘Hinjew’!” he jokes. “I feel detached everywhere!”

But in all seriousness, Ramesh does feel a little out of place at times, not so much because of who he is, but of how little is known of his culture.

“It’s not that I’m not proud of who I am. I most certainly am,” he says, then continues to explain, “It’s just that a lot of other races tend to get uncomfortable around me when I tell them that I’m Jewish. Most people here have probably never even met a Jewish person before, so it’s a bit jarring for them. So, I don’t try to hide or lie about my religion ... but I omit it. If anyone asks, I’ll just tell them my dad’s Hindu and my mom’s Polish.”

Come Again?

We’re constantly bombarded with Speak Mandarin campaigns. Heck, there are even some companies out there that actually enroll their employees in Mandarin classes. With so much importance being placed on the ability to speak the language, it almost seems like a social stigma not to be able to speak it. Even more so if you’re Chinese.
The most common nickname for them is “OCBC”, that is, “orang Cina bukan Cina,” which, loosely translated from Malay, means “Chinese people who aren’t Chinese.”

“I could never master it,” says Brandon Ng, a 26-year-old customer service officer. “We speak English at home, so I never had to use it much in my daily life. None of my parents took Mandarin as their second language. It was never introduced into my upbringing until I went to kindergarten,” relates his girlfriend, 24-year-old student Celina Chong.

“I remember the first day,” elaborates Celina on her early days when she found out how different she was from other Chinese. “Everyone around spoke nothing but Mandarin, and I couldn’t understand what they were talking about. So, naturally, I asked my maid—the only adult around at that time—what they were conversing about. And she responded, ‘Just look out for kids who look nothing like you and they will speak your language.’ And surprisingly, it worked! I made my first best friend who was half Chinese and half Eurasian.”

Being Chinese and not being able to converse in Mandarin has earned this minority within a majority some not-so-friendly and downright disgusted reactions from their linguistically proficient peers.

“The worst I’ve had would be ‘due lian’ which means, ‘shameful’. That, I definitely could understand,” says Brandon, looking a little annoyed. “I’ve heard everything from ‘What a disgrace!’ to ‘She’s a banana’ [yellow skin, but white inside] to ‘She eats potatoes’!” says Celina with a snigger. “It came to a point where I went for a job interview, and they didn’t hire me just because I told them that I could only speak limited Mandarin and not read or write it.”

The couple agrees that, while most of the time they don’t get any flak for not being able to speak the language, there have been some people who have taken things beyond exclamations of disdain.

“There were these guys who actually excluded me from their social circle, simply because I couldn’t speak Mandarin,” says Brandon, still visibly surprised as he relates the incident. “I can’t believe there are still people with such a backward mentality these days.”

With such social pressure, Celina and Brandon have tried to pick up Mandarin, but with a background that’s firmly planted in speaking solely English, it wasn’t easy. “Oh, yeah ... I definitely tried,” relates Brandon. “But after a while, I just got so tired of it. It felt like I was forcing myself to, just for the sake of speaking it.”

“If it was simplified and everything was in hanyu pinyin [where the words are written in Roman letters], I’d probably have no problem,” says Celina. “The only thing I mastered in Mandarin classes was hanyu pinyin. My entire textbook was scribbled in English, just so I could read the passages!”

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