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Kiaw Kai Ga
7 hot new restaurants to check out in Bangkok this June

All the openings you need to check out now.

7 years ago
restaurants
By Natcha Sanguankiattichai | Jun 03, 2017
Top Chef Thailand
You don’t want to miss these new Bangkok cooking shows

There are some amazing foodie TV shows coming up. 

7 years ago
restaurants
By Natcha Sanguankiattichai | May 31, 2017
Bangkok's best dessert cafes dedicated to just a single fruit

The past six months have seen a slew of new cafes open that are dedicated to just a single fruit, whether it's durian, banana or melon. Here are the most delicious.  

7 years ago
restaurants
By Natcha Sanguankiattichai | May 30, 2017
Photo by Ben's Cookies
Photo by Ben's Cookies
Photo by Ben's Cookies
Ben's Cookies is coming to Bangkok

And local fans are already going wild.

7 years ago
restaurants
By Natcha Sanguankiattichai | May 27, 2017
Credit: La Dotta
Credit: La Dotta
The powers behind Vesper and Il Fumo are back with another restaurant

This is one pasta house you should be excited about. 

7 years ago
restaurants
By Natcha Sanguankiattichai | May 26, 2017
6 dishes and drinks that prove purple sweet potato is hot right now

It's a purple haze.

8 years ago
restaurants
By Natcha Sanguankiattichai | May 24, 2017
Alain Passard | Issaya Cooking Studio
French master chef Alain Passard is coming to cook in Bangkok

Cooking classes and chef's tables from the man voted the world's no. 1 chef. 

8 years ago
restaurants
By Natcha Sanguankiattichai | May 18, 2017
Chef Jean-Michel Lorain
This limited-edition menu does amazing things with lobster

Attention, lobster lovers.

8 years ago
restaurants
By Natcha Sanguankiattichai | May 17, 2017
Toro
12 booze and food events to check out this week (May 17, 2017)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

8 years ago
restaurants
By Natcha Sanguankiattichai | May 17, 2017
Bangkok's dry-aged beef specialist now does a tasting menu and it's awesome

Il Fumo goes beyond beef. 

8 years ago
restaurants
By Natcha Sanguankiattichai | May 16, 2017
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