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Bangkok’s 15 best new cafes

2016 saw a bumper crop of new spots to embrace the slow life with a slow-drip coffee or plate of fluffy pancakes. Here are our favorites.

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 18, 2017
You can now get an omakase meal at Morimoto

Iron Chef Masaharu Morimoto's fusion restaurant is the latest to hop on the chef's selection bandwagon. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 17, 2017
Left: Daniel Thaiger
It's official, UberEats has arrived in Bangkok

Stepping up the food delivery game. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 17, 2017
Il Fumo
10 booze and food events to check out this week (Jan 17, 2017)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 17, 2017
Why Charoenkrung Road is transforming into a hot foodie destination
While Bangkok’s oldest road is famous for its street food, these five restaurants are bringing bold new flavors to the neighborhood. 
8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 16, 2017
Sushi Zo Bangkok. Credit: www.sushizobangkok.com
A Michelin-starred sushi restaurant from New York just opened in Bangkok

Sushi Zo comes highly acclaimed from Los Angeles and New York. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 12, 2017
80/20
Rising Thai chefs join forces for flood-relief fundraiser on Charoenkrung Road

Taste innovative flavors from Bangkok, Chiang Mai and Udon Thani, all for a good cause. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 11, 2017
Tim Butler and Thitid Tassanakajohn
An awesome chef collaboration takes place this weekend

This new monthly dining series is worth traveling for.

8 years ago
travel
By Natcha Sanguankiattichai | Jan 10, 2017
Credit: lin Judy (via Flickr)
Burger & Lobster is coming to Bangkok

The London-born restaurant chain serves burgers, lobsters and lobster rolls. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 09, 2017
Former Ku De Ta Bangkok dessert whiz releases debut cookbook

Jason Licker's creations blend Asia’s vibrant flavors with classic French techniques.

8 years ago
restaurants
By Natcha Sanguankiattichai | Jan 09, 2017
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