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Thailand's most iconic tea brand now has its own soft serve and people are going wild

So far it's only available at two locations. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 13, 2017
Credit: lin Judy (via Flickr)
Burger & Lobster's Bangkok branch won't be opening in March

We'll be waiting a little longer for those burgers, lobsters and lobster rolls. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 13, 2017
Riedel
Riedel
This new tapas menu makes drinking around Phloen Chit even better

Not to mention the booze deals. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 08, 2017
Krbb
Krbb
Once a month this Bangkok butcher shop throws an awesome 'beef day' dinner

For the love of beef. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 08, 2017
The District Grill Room & Bar
11 booze and food events to check out this week (Mar 8, 2017)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 07, 2017
Gaa
Gaa
There's finally something going on at the shop-houses opposite Gaggan

Set to open this month, a new project bankrolled by the chef behind Asia's best restaurant. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Mar 06, 2017
Cutboy Knife
Japanese master knife-makers are coming to Bangkok to show their skills

Knife geeks, mark your calendar.

8 years ago
restaurants
By Natcha Sanguankiattichai | Feb 28, 2017
Bunker
11 booze and food events to check out this week (Mar 1, 2017)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

8 years ago
restaurants
By Natcha Sanguankiattichai | Feb 27, 2017
Magpie
6 hot new restaurants to check out in Bangkok this March

Michelin-star sushi from New York, bold Thai flavors, Australia's original freakshakes and more places you need to try this month. 

8 years ago
restaurants
By Natcha Sanguankiattichai | Feb 27, 2017
Confirmed! Michelin Guide is coming to Thailand this year

Which of our restaurants deserve a Michelin star—or three?

8 years ago
restaurants
By Natcha Sanguankiattichai | Feb 27, 2017
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