WEDNESDAY

Flying Dog Tap Takeover

Basque Menu

Beer Pong with L'olmaia

Milano in Bangkok

This Mar 11-12, K Village hosts the monthly farmers’ market where you can find the likes of artisanal food and ingredients directly from the producers. 

This Mar 12, Kitchen Backstories presents a short talk on cacao and its historical connection to spirituality, followed by a body-mind yoga and breath practice and a cacao "ceremony," at Yoga Elements. B1,500 per person, inclusive of organic cacao, welcome treat and goody bag.

The fourth edition of Quince’s annual Calcots event returns this Mar 15, from 6:30pm. Expect to find calcots (spring leeks from Spain) wood-fire grilled in the garden, peeled and tossed in romesco sauce, served alongside products from La Pell de Brau like Iberico Pluma, Basque beef and seafood as well as wine from Wine Garage.

 

Nicolas Isnard, chef-partner at the one-Michelin-starred Auberge de la Charme restaurant in Prenois, France visits The District Grill Room & Bar this Mar 15-18 to present a special a la carte menu which includes signatures like oyster Vichyssoise with Sturia caviar. 

 

Thonglor's much-hyped new Mexican restaurant brings its home-made classics like carnitas, gringa, cochinita and mar y tierra to Silom bar and art space Whiteline on Mar 16. Reservations recommended.  

This Mar 17-19, Hair of the Dog Phrom Phong exclusively serves several taps and bottles from Belching Beaver brewery in San Diego, including Me So Honey, Viva La Beaver, Phantom Bride, Peanut Butter Milk Stout and Beaver Milk Milk Stout.