This new monthly dining series is worth traveling for.
Having opened its doors late last year, Phuket's premium seafood restaurant Esenzi at Iniala Beach House is now on fire with a new series of collaborative dinners.
This month, it’s the turn of chef Thitid Tassanakajohn (of Le Du, No. 10 in Top Tables 2016; Baa Ga Din; and Baan), who’s also known for supporting local sustainable seafood. The dinner will be held on Jan 14 from 7pm. B5,500 per person.
Esenzi is Butler’s first restaurant outside of Bangkok, which spotlights the best seafood sourced from around the world.
Iniala Beach House, 076-451-456, www.iniala.com