Would you say you enjoy your job?
I like meeting people from different walks of life—this way, I can see all types of funerals. It gets tiring sometimes because I have to put on layers and layers of clothing on my deceased clients but I always tell myself it’s a good workout. My biceps have become bigger!

How did your family react when you chose to pursue this career?
Because my wife is in the medical industry, she understands. My children are very proud of me. They’d tell their friends that their father’s a skilled and professional embalmer. Some people may think that I’m weird but that’s their problem. Once, my relatives found out about my job because an interview with me was aired on television. They probed and I just said, “So what?”

How would you describe your relationship with your deceased clients?
I treat them with respect and dignity. I would say to them, “I will make you beautiful! You’ll look 10 years younger!” I treat them like VIPs; it doesn’t matter if they’re rich or poor. I’m not afraid; I feel like a friend.

What has been your most memorable encounter?
Once, an old man’s family members noticed that his eyes were open and were so shocked. It was only a chemical reaction—his muscles became hard—so I used glue to shut his eyes. Immediately, he looked like he was sleeping again.

What does a typical working day involve?
There are usually three to four remains to embalm a day, but when I get five or six, I get very exhausted. I drink plenty of milk to remain energized because I don’t know how many to expect per day. I’ve been asked to come back on some days because there’s just too much new business.

Would you embalm your own loved ones?
I will gladly take that on without pay. It’s like accompanying them through the last of their time.

Is there anything you don’t enjoy about your job?
It’s got to be the post-mortem autopsy. Even though I wear protective equipment and a face mask, the stench still gets to me. Every 30 minutes, I go out to take a breather for five minutes and look at the birds before heading back to finish the job. Sometimes I have to cut up the corpses too.

If you could switch careers, what would you do?
I’ve already been a physiotherapist, an emergency technician, and an embalmer. I would want to be a funeral service provider next. Because I can embalm, I can check if the people I hire make the cut.

What’s the most important thing you’ve learnt?
Now I know where all the internal organs really are! And they’re exactly where the books tell you.

To have Eusebio help you when the time comes, call Singapore Funeral Services, #01-1347 Blk. 3 Toa Payoh Industrial Park, 6841-4666.

1. For some peachy vintage-inspired class. $96 from Living Icon (30 Haji Lane, 6220-3556).

2. Sometimes, simple, dainty and feminine does it best. $26 from United Label Shop (69 Haji Lane, http://unitedlabelshop.com).

3. Get subtly sensual in this lace skirt. $89 from Soon Lee (73 Haji Lane, 6297-0198).

4. Look and feel cool with this baby blue clutch with room enough to carry all you really need. $82 from Living Icon.

5. Chill out in delicate frills this summer. $49 from Collage (61 Haji Lane, 6297-9886).

1. A light, chic and convenient foldable bag is just perfect for lazy days out. $29 from The Denim Store.

2. You don’t have to worry about whether your tote and clothes match with this eco-friendly shopping bag. It doubles as an apron too. $68 from Blackmarket No.2.

3. Dig florals? You’ve gotta love this spacious and stylish leather shoulder bag that’s fit for any occasion. $995 from Sole 2 Sole.

4. Sew some leftover fabrics into triangles, piece them together and you get this blooming standout. $200 from Tango Chocolat.

5. This massive Freitag bag can store just about anything. Plus, it’s one of a kind. $715 from Actually.

Entangled Affair
28 Haji Lane, 9028-7439.
Get yourself a brand new do with cornrows and dreadlocks at this two-month-old hair parlor.

Knockout Gear
64 Haji Lane, 6297-7422.
A great store for fight club fanatics, with its range of Muay Thai and MMA equipment and apparel.

Tokyobike
38 Haji Lane, 9856-3559.
Less than a week old, Tokyobike specializes in compact, stylish city bikes from Japan.

Visual Orgasm
2 Haji Lane, 6396-4947.
Up your badass factor with nipple piercings or newly-inked tatts.

All you shisha-lovin’ folks have circled these streets countless times in search of a good spot for a toke. But there’s more to this place than cherryflavored smokes. Aside from the many boutiques in the area, you probably already know about Moroccan eatery Mosi Café, Eqyptian joint Altazzag, and halal Swedish bistro, Fika. We hone in on where else to chow down in between puffs.

Le Bistro Parisien
Just six weeks old, this halal French bistro serves up classics such as traditional French onion soup ($12), baked escargots Bourguignon on a bed of green pea puree ($18) and French cut rack of lamb with rosemary sauce and French beans ($35). They also bake their own goods, including pain au chocolat ($3.50), baguette ($6) and quiche Lorraine ($5.50).

My Fat Lady
Less than a month old at their new digs, this cute little cake shop recently relocated from Bukit Ho Swee. Specializing in homemade cupcakes, pick from a range of flavors including cookies & cream, sticky date and peanut butter. Try the simply delish red velvet cupcake ($3 inclusive of two toppings, such as marshmallows and crushed Oreo cookies). They also do fancy whole cakes for weddings and celebrations ($100 upwards).

The Ice Cream Man
If there’s a never-before-made ice-cream flavor you’re craving, simply give the folks here a call and tell them what it is you want. Two days later, pop by for their concoction of your desire. They’ve created flavors like Red Bull, tom yam and Marmite (all $3.50 a scoop), and for the booze hounds, there’s Kahlua, Tiger Beer and Whisky Coke (all $4.50 a scoop). The stuff here’s free of artificial coloring and flavoring, too. They’ve even got card and board games, like Monopoly Deal, Pictureka! and old school Snakes & Ladders.

Pluck
This is one cool store. Within it resides the Style Emporium that carries cool clothes, fashion accessories and homeware, but it’s the fabulous ice cream parlor that’s got us hooked. Popular flavors with the crowd include avocado with a hint of gula melaka, Kirsch cherry and cheesecake with strawberry chunks and cookie bits (all $3.30/scoop, $11/pint). 31/33 Haji Lane, 6396-4048.

Piedra Negra
You can’t miss this cozy, and crazy colorful joint, opened by the owners of Blu Jaz just a minute away, which has been dishing out Mexican delights since December. Kick things off with a cactus salad ($12.90) and a fruity guacamole rendition, with mangoes and grapes ($9.90), then fill up on tamarind-glazed pork ribs ($17.90) and crisp chicken or beef flautas—deep-fried tortilla flutes ($11.90). Wash it all down with pineapple margaritas or some spicy Sangria (both $13/glass, $55/jug). If you’re in the mood to get jiggy, head up to the second floor, where DJs spin a mix of Latin and house music late into the night.

Bar Stories
This classy and laidback bar serves up impeccably-mixed cocktails using top-shelf booze and fresh ingredients—just the way you want it. Sip on bespoke cocktails ($20-25) such as Rosemary Tales—a rosemary-infused drink with a good glug of vodka, gin and a dash of lemon juice, while you munch on some pizza ($15 upwards). It’s also a furniture store. So if you just so happen to fancy something you’re sitting on, you can also bring it home with you.

Arbite
66A Serangoon Garden Way, 6287-0430.

Casa Tartufo
#01-17 The Forum Shopping Mall, 583 Orchard Rd., 6836-4647.

Forlino
#02-06 One Fullerton, 1 Fullerton Rd., 6877-6995.

Garibaldi Italian Restaurant & Bar
#01-02 Talib Centre, 36 Purvis St., 6837-1468.

Gattopardo Italian Grill & Pizzabar
G/F Hotel Fort Canning, 11 Canning Walk, 6338-5498.

il Lido
Sentosa Golf Club, 27 Bukit Manis Rd., 6866-1977.

OTTO Ristorante
#01-02 Red Dot Traffic Building, 28 Maxwell Rd., 6227-6819.

Oso Ristorante
46 Bukit Pasoh Rd., 6327-8378.

Osteria Mozza
#B1-42/46 The Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8522.

Pontini
L2 Grand Copthorne Waterfront Hotel, 392 Havelock Rd., 6233-1133.

Prego
G/F Fairmont Singapore, 80 Bras Basah Rd., 6431-5156.

Procacci
#01-04 Customs House, 70 Collyer Quay, 6532‑9939.

Senso Ristorante and Bar
21 Club St., 6224-3534.

more Italian restaurants in Singapore

We hate it when good, cheap eats go commercial. So we set our taste buds on an expedition around Singapore to find hawkers who aren’t hot on the radar, just yet. But these places are too good to stay hidden much longer. So eat up, before they hit the guidebooks.

1. Ban Mian at L.32 Shou Gong Mian
Stall 32, Lorong 32 Geylang, 558 Geylang Rd.

The stall: The youngest of the lot, Benjamin Xia, 30, and Shirley Ng, 28, actually used to sell drinks before they took over the previous ban mian stall owner. They now make their own noodles daily.

The dish: These homemade noodles have just the right thickness and are soft and supple (plus they don't stick to your teeth). The soup is light yet flavorful and complements the fresh and slightly sweet prawns and extremely crispy fried anchovies. But the best bit is the chili, a mixture of blended and chopped chilies, which is delightfully spicy.

The damage: $3-5.50

2. Black Carrot Cake at Le Yi Shi Fried Carrot Cake
#01-38, 93 Toa Payoh Lorong 4 Hawker Centre.

The stall: In the heart of residential Toa Payoh, Tan Choi Mui and her elder sister fry up both black and white carrot cake.

The dish: The carrot cake here is chopped thickly, so those who prefer chunky cuts will be pleased. Fried until slightly caramelized, it's evenly coated with thick, dark soy sauce. It’s not cloyingly sweet and is balanced well with the somewhat fiery and sour chili.

The damage: $2-3

3. Briyani at Ali Nachia Briyani Dam
Tanjong Pagar Railway Station, 30 Keppel Rd., 9389-2615.
Come May 31, the stall will move to #02-04, Blk. 5 Tanjong Pagar Plaza.

The stall: Owned by ex-butcher, ex-wedding caterer and ex-football manager Mohamed Ali Latif, who just so happens to be the father of Singaporean footballer Rafi Ali (who occasionally helps out) since 2003.

The dish: A combination of Northern and Southern Indian influences, the briyani here consists of raita, curry with eggplant and potato, mutton and achar. The rice is fragrant but not too oily, and is topped with a generous chunk of mutton that’s amazingly tender when bitten into. The raita is also different from the standard, watery types and is rich and satisfying.

The damage: $6

4. Char Kway Teow at Heng Huat Fried Kway Teow
#01-36 Pasir Panjang Food Centre, 121 Pasir Panjang Rd., 9735-5236.

The stall: Here since 1984, Peter Tan’s the third generation cooking up a storm with his family recipe.

The dish: It’s surprisingly vegetable-heavy, but in a good way. Tasty yet not scarily oily, the crunch from the vegetables (we reckon they'e about 60 percent cooked) mingles well with the softness of the kway teow.

The damage: $3

5. Chinese Rojak at Stall 11 Economic Bee Hoon – Nasi Lemak – Rojak
Stall 11 Sembawang Hill Food Centre, 590 Upper Thomson Rd.

The stall: This 7-year-old stall is hidden in a quiet residential area, but it's worth the hunt.

The dish: Portions here are generous, so come prepared to eat. The fruits and veggies are chopped into large chunks and tossed with you tiao, tao pok and rojak sauce. The toasted you tiao is crunchy on the outside and soft on the inside, with a mildly-charred taste, while the tao pok is softer than the you tiao and absorbs the sauce nicely. We particularly liked the zestiness of the sauce, a great contrast to the flavor of the chopped peanuts and the sweetness of the pineapple chunks.

The damage: $3-4

6. Fish Ball Noodles at Da Zhong Meatball, Fishball, Kway Teow Mee
#02-196 Bukit Timah Market & Food Centre, 116 Upper Bukit Timah Rd., 9646-2094.

The stall: Owner Lim Hoo Kim has been selling yong tau fu since 1975, but stopped in 2009 because of his deteriorating health. He now specializes in meat balls and fish balls, making about 500 everyday.

The dish: The stars here are the springy and firm homemade fish balls, but fish cakes and steamed and deep fried meat balls are also in the mix (all full of flavor). The meat balls are just delish, with a tantalizing pork flavor and slightly chunky texture.

The damage: $2.80

7. Hainanese Chicken Rice at Hainanese Boneless Chicken Rice
#01-15 Alexandra Village Food Centre, 120 Bukit Merah Lane 1.

The stall: Joseph Seah's been around for 21 years doing what he does best, but it wasn't always easy. He had to borrow money from others to start this stall. Well, it certainly paid off.

The dish: If you’re a lazy bugger, you’ll be thrilled with this find: Fluffy, fragrant rice with moist and juicy chicken flesh. Don’t forget to pile on the delicious, finelyground chili. The soup is also slurp-worthy and has a slight herbal taste (although only chicken stock is used).

The damage: $3

8. Herbal Mutton Soup at New World Mutton Soup
#01-55 Bedok Interchange Food Centre, 207 New Upper Changi Rd., 9181-8037.

The stall: This forth generation family business started out in Kitchener Road at New World, but moved to Bedok in 1998. Current man-in-charge Thomas Ng started helping his father out when he was just 12.

The dish: We know folks who won’t even go near mutton because of the smell. But they haven’t tried the mutton soup here. The broth is both hearty and comforting, while the meat’s not tough at all. The chili has a slight Thai-style sweet and spicy tang.

The damage: $4-10

9. Hor Fun at Shi Hui Yuan Hor Fun Specialty
#02-33 Mei Ling Food Centre, 159 Mei Chin Rd.

The stall: Open since 1969, Fong Pak Thim and his wife Tham Wai Yee started this back in their thirties to earn a living. They're now in their late seventies. You do the math.

The dish: Chicken hor fun done just right. The gravy has just the right amount of salt to be flavorsome yet isn’t too thick, while chicken slices are tender. But what makes this a real winner are the mushrooms—large, sweet and juicy.

The damage: $3-5

10. Kway Chap at 138 Kway Chap & Porridge
#02-138 Bukit Timah Market & Food Centre, 116 Upper Bukit Timah Rd.

The stall: Veteran owner Lee Cheng Chua has been making kway chap for over 30 years.

The dish: This is a tribute to all things porcine, served with tender pork slices, pig skin and pork intestines. The mix of textures is great when eaten with the slippery noodles, salted vegetables and a braised hard-boiled egg all swimming in savory dark soy-based sauce.

The damage: $3

11. Laksa at Wei Yi Laksa & Prawn Noodle
Stall 20 Tanglin Halt Market & Food Centre, 48A Tanglin Halt Rd.

The stall: The food speaks for itself, as it's the most popular dish among diners at this hawker center. Almost every table had Wei Yi Laksa & Prawn Noodle's distinct red bowl.

The dish: The gravy is rich without being too thick, with just the right amount of fieriness. The serving of chicken strips, prawns and sliced fish cakes is generous too. If you’re all about the heat, just throw in more of their yummy sambal.

The damage: $3-3.50

12. Malay Chicken Rice at Lorong Limau Muslim Chicken Rice
Stall 1, 56 Kim Keat Rd., 8400-2206.

The stall: Tucked away at a quiet spot in Balestier, Mohamed Noh has been serving up fab grub for the last five years.

The dish: The serving of fried chicken is generous, the batter light but very crispy, and the rice fragrant and moist. With suitably spicy chunky chili paired with fresh cucumbers and lettuce to cool your mouth, we’re willing to forgive the mediocrity of the soup.

The damage: $3

13. Mee Rebus at Rahim Muslim Food
#01-02 Ah Seah Eating House, Kovan Centre, 9 Yio Chu Kang Rd., 9786-7362.

The stall: Here for the past 12 years, Rahim Haji Saian used to help out at his parents’ stall before taking it over. His winning recipe is a formula passed down from 50 years ago.

The dish: It’s the only hawker we know of that puts satay sauce on mee rebus. The thickness of the gravy is balanced with the nutty taste and slightly chunky texture of the satay sauce.

The damage: $2.80

14. Mushroom Minced Meat Noodle at Lai Heng Mushroom Minced Meat Noodle
#01-62 Ngee Huat Eating House, 51 Toa Payoh Lorong 6, 9620-2074.

The stall: A family business that's been running for 29 years, they moved to their current location about 10 months ago.

The dish: The minced pork is not too soft and has a perfectly chewy texture, while the succulent mushroom slices introduce a rich, savory element into the dish. Top it all off with sinful, scrumptious pieces of pork lard, which melt beautifully in your mouth when bitten into.

The damage: $3-5

15. Nasi Ayam Penyet at Nur Indah Kitchen
Stall 007 Bedok Corner Food Centre, 1 Bedok Rd., 9389-4301.

The stall: Relative newbies, Hajjah Roziah and husband Sakuwan BJ have only been doing this since 2006 but now get through roughly 30 kilos of chili every two days.

The dish: The crunchy yet tender chicken is a winner, and it goes wonderfully with the rice cooked in chicken stock. The chili is both sweet and sour with a kick, but not overpowering.

The damage: $4.50

16. Nasi Lemak at Sheikh Najib Nasi Lemak
18 Rowell Rd., 6245-7134.

The stall: Blink and you just might miss this spot in a small shophouse in overcrowded Little India.

The dish: Start with fragrant and plentiful rice, topping that with some chunky and slightly sweet sambal. The chicken drumstick and wing served alongside are fried to crisp, golden perfection; there’s also fried egg omelet and ikan bilis, served atop a banana leaf-covered plate.

The damage: $3.50

17. Nasi Padang at Hajjah Mona Nasi Padang
#02-166 Geylang Serai Market & Food Centre, 1 Geylang Serai, 8282-6902.

The stall: Maimoonah Mamud has been cooking since 1985. Originally hailing from a stall in Orchard, Lee Kuan Yew personally handed her a place in the old Geylang Serai Market when her husband died.

The dish: It’s a mixture of textures and flavors, both fragrant and colorful. The ayam bakar was especially tender with a smoky flavor, and a perfect match with the power-packed chili padi paste. The urap—fresh, raw vegetables tossed with bean sprouts and grated coconut—is a favorite among customers, and we can certainly understand why. The crunchiness coupled with the coconut flavor is hugely addictive.

The damage: $5-6.50

18. Or Luak at Riverside Good Food
#01-21 Zion Riverside Food Centre, 86 Zion Rd.

The stall: While Zion Riverside Food Centre is better known for dishes like char kway teow, duck rice and fried carrot cake, don't let the lack of an obscenely long line at this nondescript stall deter you.

The dish: Expect a scrumptious eat that’s notable for its excellent execution. We’re talking about an omelet that’s fried to perfection; its crisp, savory exterior is a lovely contrast to fresh, succulent oysters that burst with juicy goodness in your mouth, plus there's pork lard. It almost doesn't need the tangy chili sauce. Almost.

The damage: $4-8

19. Roti Prata at Riyadh Muslim Food
Stall 12 Soon Soon Lai Eating House, 32 Defu Lane 10, 6281-2664.

The stall: Located in a coffeeshop in an industrial part of Hougang, Abdul Azeez sells about 500 pratas each day.

The dish: Just slightly bigger than your palm, the prata’s not too thick or thin. With a golden brown coat that’s crisp and insides that are still soft and fluffy, we could easily wolf down two or more. Have it with their full-flavored chicken curry.

The damage: $0.70-1.30

20. Sup Tulang at Al Kader Restaurant
#01-534, 820 Tampines St. 81, 9004-7030.

The stall: Although most go to the outlet at Golden Mile Food Centre (visited by Anthony Bourdain), residents of the far east know that this one's better—it’s quieter, less hectic, and the more generous portions here make it worth the trek.

The dish: Don’t let the deep red gravy put you off, this is a fab rendition with a strong tomato taste. The meat it comes with is tender and unlike other sup tulangs, there’s lots of marrow in the bone just waiting to be slurped up.

The damage: $6-12

The buzz: The latest show-stopping Spring/ Summer collection for this revered shoe label Steve Madden has just arrived at its spanking new store at Marina Bay Sands.

The vibe: Decked out in yellows, purples and pinks, this is an extension of the brand’s playful, bold and individualistic traits. More spacious than other outlets, this one allows you to prance around freely in more mod footwear (but watch those steps, darlings).

The goods: Check out the satin clutches ($110 upwards) that can take you from day to night. They come in champagne, striking pink, black and leopard. Summer’s here so picnics are a frequent affair—what better shoes than some floral flats ($100 upwards) to go with the great outdoors? And of course, we won’t forget those beautiful four-inch babies ($160 upwards), this time bestowed upon us in muted hues such as cream and lilac. Funky oxfords ($40 upwards) are also highlights; what’s not to love about comfy, stylish and edgy shoes? With embellished sandals, strappy wedges and fringe totes down the list, this Spring/Summer 2011 collection is an utter delight.

Why you’ll be back: You can always make room for another pair of killer heels.

Combine the night breeze, IndoChine’s delectable dinner sets, and the freedom to bring your own wine with no corkage charge and you’ll see just a few reasons why the Singapore Repertory Theatre’s Shakespeare in the Park production is so successful that it’s into its fourth run.

You know the classic plot: Macbeth (Adrian Pang) and Banquo (William Landsman) return from war with the traitorous Thane of Cawdor, bumping into the Three Witches who tell Macbeth three things: He will become Thane of Cawdor then King of Scotland, but the throne will belong to Banquo’s son. Insatiable is Macbeth’s appetite for status, so Lady Macbeth (Patricia Toh) murders King Duncan (William Ledbetter), leaving his guards as scapegoats. Upon Duncan’s death, his sons Malcolm (Kaeng Chan) and Donalbain (Bright Ong) flee and Macbeth successfully usurps the throne. While Macduff (Daniel Jenkins) plans revenge, Macbeth seeks the Three Witches who prophesy further: Be wary of Macduff; anyone born of woman cannot harm Macbeth; Macbeth will not be defeated till Birnam Forest becomes Dunsinane Hill. Because the witches speak in double meaning, Macbeth’s reign eventually sees its demise.

This remake of Macbeth sticks rather strictly to the original script, with a twist; picture actors clad in modern-day togs (think suits and leather jackets) speaking in old English tongues. Coupled with the use of quirky props, such as camera phones and target boards with Banquo’s face on them, it highlights themes of cowardice and the voraciousness of human nature, regardless of how society has improved.

The props crew's effort to get all they can out of the open-air set is truly commendable. For one metal structure to symbolize so many things in one play is certainly a challenge but the producers have trumped that in their attempt to create a set-up that matches the standard of indoor theater backdrops.

Seemingly inspired by the Joker in The Dark Knight, the Three Witches makeup complements nicely the roles of these characters in the play. We daresay the malevolence and spookiness of them are portrayed just the way Shakespeare would have liked.

And then there is the acting. We couldn’t take our eyes off Adrian Pang, William Landsman and William Ledbetter Normal 0 false false false EN-US X-NONE X-NONE —each expression conveying the right feelings with just the right intensity; each movement reflecting clearly the actors’ thoughts. The First Witch (Dayah Rahim), who worked the intermission so well, won our hearts as she crept and crawled and scorned at the audience, successfully setting the mood for the following scene.

Highly recommended.

District 10
The Mother’s Day buffet brunch ($39) is eager to impress. For a mouthful of flavor, kick things off with their octopus salad with parsley and garlic, or some sautéed wild mushrooms with orange zest for a zing. For mains, try some beer-battered fish and chips. Dinner options include sea bass with mushroom rice or garlic chili chicken (also $39). As a bonus, moms dine free with a minimum of four people.

Forlino
Chef Mario Caramella and his team are all set to excite your senses with a four-course lunch ($68) and dinner ($98) menu. Whet your appetite with dishes such as black cod mousse with thyme and taggiasche olive powder, and panroasted halibut with samphire sauce. For dessert, white chocolate panna cotta with wild berries will likely impress your mom’s sweet tooth.

Jing
This restaurant certainly has a lot to offer the dim sum-loving caregiver. The brunch buffet ($48) offers tasty dishes like soft shell crab in salted egg yolk, black pepper beef cubes and steamed tofu with scallop in black bean sauce. Warm your stomach with braised fish maw with chicken and carrot, or indulge in the savory Peking duck. For an additional $18 per head, enjoy the chef’s recommendation—stewed Boston lobster noodle (half). #01-02/03 One Fullerton, 1 Fullerton Rd., 6224-0088.

Kinki Restaurant + Bar
Sitting pretty on the Marina Bay Waterfront, the Japanese cuisine here is the product of top quality ingredients. For this special brunch, tuck into Momotaro tomato and baby spinach salad with ricotta ($15) before chowing down on some US prime short rib with wasabi potatoes ($28). Vanilla ice cream cake with Umeshu-poached pears ($13) should end the meal on a sweet note.

Min Jiang
Best known for its delectable dim sum and barbequed specialties, spoil mom with dishes such as smoked duck roulade with foie gras, crispy sea perch with mango sauce, braised shark’s fin soup with crabmeat and conpoy and sautéed fresh scallops with red chili. Their dim sum buffet is available from $42.80 (minimum two persons), while an eight-course dinner set starts at $82.80 (minimum three persons).

Stellar
The Mother’s Day brunch menu (from $125) is created in the style of the world’s most awe-inspiring hotels, but with a twist. Group executive chef Christopher Millar promises a spread which features the classic Waldorf salad accompanied by Kurobuta pork, spiced pecans and sliced green apples, Parma ham-wrapped Beef Wellington and mini Wagyu burgers with truffle butter.