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Osaka-hailing dessert brand Gokoku presents its light and fluffy fresh cream whipped from Hokkaido milk. Taste it in the star cream roll (from B165/piece) with soft cake made from France-imported flour or in the fluffy chiffon cube (B165).
The real highlight is the heavenly soft daifuku, filled...
Gold Curry sells a variety of classic Japanese comfort foods, from gyoza (dumplings) and takoyaki (squid balls) to omelets, but the real highlight is that homiest of homey Japanese dishes, curry rice.
The bright orange Silom branch of this Kanazawa import (there’s another on Sukhumvit Soi 39) sits...
Golden Bowl delivers the type of sizzling, sweet yet spicy Chinese food you typically find in the UK—the type blissfully free from the influence of David Chang and his bao.
The extensive menu covers the classics like duck pancake with Peking sauce (B205) and salt and chili chicken (B165), but you...
Hong Kong cuisine specialist Golden Bowl takes over from where the now-defunct King's Palace left off.
Hong Kong native chefs Chi Kit Kong and Cheng Kai Chi whip up all the familiar staples, from barbecue pork (B380) and roast goose (B450) to fried rice (from B350) and steamed rice noodles (from...
At Gong Tong brightly colored walls and dangling ferns surround you as you fill up on Thai comfort food made from the owner’s family recipes.
Homemade curry paste gives the gang liang (vegetable soup with prawns, B60) a spicy punch, while the kai look sa pai (fried boiled eggs with tamarind sauce,...
The new Singha Complex has brought with it a taste of Paris, courtesy of the French artisan boulangerie by the pastry chef, cookbook author and TV presenter, Gontran Cherrier. Having trained alongside Alain Passard at the three-Michelin-starred l’Arpège in Paris, the eponymous owner opened his own...
From a gray-colored stand surrounded by patio chairs and umbrellas, Good Eats offers banh mi sandwiches at wallet-friendly prices just a few steps from BTS Ari.
Each French baguette comes stuffed with mouthwatering proteins and pickled goodies, whether it’s grilled lemongrass chicken, honey...
This new joint ticks two huge Bangkok food trend boxes: it’s in Sala Daeng, it serves barbecue. Good Neighbour is meant to evoke a garden party grill, serving six-hour slow-smoked ribs, burgers (B220) and grilled cheese (B170) in an actual back yard every Friday and Saturday night.
Sides include...
<p>Ari’s new healthy food bistro and grocery store serves up skinny brownies (made with chickpea and almond, B140), wholegrain dark chocolate granola (B30) and low-fat potato wedges cooked in an air fryer and sprinkled in Himalayan salt (B69).</p>
<p>Pull up a seat in...
Decades ago, Goro opened in Bangkok as one of the first Japanese restaurants. The family-owned establishment has since relocated up north to continue its tradition of unpretentious, umami-packed food at reasonable prices. The decor is simple, not even intentional enough to warrant “minimal.” Find...