ADVANCED SEARCH
The buzz: Far from your average new sushi restaurant, Ginza Sushi Ichi is affiliated with the Michelin-starred Tokyo restaurant of the same name. Its presence in Bangkok is thanks to a group of Thai partners who wanted to bring uncompromisingly authentic omakase-style sushi to Bangkok, and so...
The buzz: This is not Bangkok’s first tempura omakase—a chef’s selection of premium deep-fried produce served around a sushi-style counter—but it is its most pedigreed. Tenharu is here thanks to the one-Michelin-star Ginza Sushi Ichi team, and like that restaurant, this one also hails from a...
Gismo is a product of cafe culture’s age of Instagram: hanging terrariums, cast-iron pans, fake plants, distressed or corrugated walls and sweeping communal tables. Its photogenic backdrop has the air of a venue ready-made for a company shindig, birthday party or brunch meetup.
The food falls into...
The place: Glow shines with its simple Zen décor. The menu is all about healthy, macrobiotic or organic vegetarian options.
The dishes: Apart from their a la carte dishes like the Glow Caesar (romaine, avocado, sweet corn, creamy cashew nut and avocado dressing, B340) and lentil and seven-grain...
The buzz: Thonglor has quietly welcomed an airy German cafe that serves delicious homemade cakes and health-conscious breakfast and lunch dishes.
The vibe: Follow the signs leading around the back of Panjit Tower office building and you’ll come across a peaceful, plant-filled, blue-and-white cafe...
If the food courts and beachside stalls at the festival don’t do it for you, never fear—Hua Hin has plenty of food options suitable for all budgets. Time tested, quality street food can be scooped up at Go-Ti, which is well known for old-fashioned Thai dishes.
Belgium’s 90-year-old luxury chocolate brand Godiva finally brings its trademark truffles, biscuits and chocolate drinks to Bangkok with a branch at CentralWorld.
But while a quick glance at Instagram will tell you the rest of the world is currently enjoying the brand’s silky smooth soft-serve ice...
After opening its first store in Thailand in October, Belgian chocolate boutique Godiva has budded two more shops in Siam Paragon (M/F) and Central Chidlom (G/F). And the long-awaited soft-serve is now available at all branches.
You can opt for the white or dark chocolate flavor or a swirl, all...
The cavernous Marriott Marquis hotel has opened another of its new restaurants—a suitably vast buffet comprising more than 10 stations called Goji Kitchen + Bar.
Cooks shuck oysters on-site for the tower of seafood on ice, which sits along with Japanese sushi and sashimi.
The salad and cold cuts...
Bangkok’s not the only city going through a street-food crisis. Gokfayuen claims to serve the type of dai pai dong-style dishes, specifically wonton noodles, which were once ever-present on the streets of Hong Kong. And it’s a satisfying homage in terms of both authentic taste and price—especially...