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The palette of turquoise offers colorful relief from the stock coffee-shop look of concrete on wood, while the coffee bar highlights two blends from local micro-roasters in Bangkok and Chiang Mai (also available to purchase and grind at home), along with rotating filter coffee, cold brew coffee and...
Grottino—the “little grotto”—has a façade that’s actually made to look like you’re entering a Swiss mountain, albeit a very small one made of grayish papier-mâché. Inside, the décor is fittingly cavernous, with big round tables and enough wood to build a small chalet. The menu makes forays into...
Guay Teaw Ruer Nai Ngork, the renowned boat noodle shop with branches in faraway Ramkhamhaeng and Chaeng Wattana, has arrived on Sukhumvit.
All the favorites are here; their signature is of course the hot and spicy guay teaw ruer (soup noodles, B20/40). Also, don’t miss their crispy fried chicken...
The buzz: Besides Above Eleven, which has been providing us with Peruvian-Japanese bites for years, Bangkok doesn’t have many options from this part of the world, as opposed to Mexican food. So, the addition of this new Peruvian place is a welcome one.
The vibe: Forget the outdated image that...
Having grown up in a vegetarian family with a love of cooking, Gurdev Singh has now launched Guru Bhai’s Kitchen, a catering and delivery service geared at “not too heavy” Indian food.
Try the vegetarian snack items like the vada pav (soft bun layered with spicy coconut chutney and spicy potato...
Taking their cues from Boston’s vibrant icecream culture, Rarin Tumwattana and Natee Charussuriyong whip up flavorful craft ice cream, using quality natural ingredients. Their standing-room-only home on Saladaeng Soi 1 doles out playfully titled flavors like the deliciously milky Don’t Give Up #18...
Next time your CentralWorld shopping spree demands a sugar-fueled pick-me-up, drop by the new ice cream stall from Guss Damn Good.
The Bangkok-based brand made its name with a micro-home on Saladaeng Soi 1 selling creamy, Boston-inspired ice cream in natural flavors.
Try its much-loved classics...
The brains behind Sathorn’s favorite ice cream shop have set up camp at The Commons to serve up flavorul shakes using their most popular flavors and quality natural ingredients.
Try the smooth and creamy Fresh Milkshake (B220), which is made with their signature Don’t Give Up #18 ice cream, topped...
Yet more sweets have arrived in town with the opening of new bakery Gute, whose partners are involved in cafés in Japan, Hong Kong and Shanghai. The place employs a mix of French, German and Japanese baking techniques to come up with delights like coeur des bois (a heart-shaped Bavana cream with...
Run by an apprentice of Jojoen, one of Tokyo's ubiquituous yakiniku institutions, this restaurant serves a wide selection of marbled beef sourced from reputable Japanese purveyors for you to grill yourself and dip in their signature sauce. The menu includes both a wallet-friendly option of all-you-...