ADVANCED SEARCH
The buzz: Haoma is equal parts urban farm and modern fine- dining restaurant. They grow 32 edible herbs and plants to use in the kitchen, and recycle rain water for use in an aquaponics farm—which is also triple filtered and turned into sparkling mineral water.
The decor: You’ll get a short...
With its gray walls and naked hanging light bulbs, Happiness Premium Sweets & Bar ticks all the right industrial boxes for a new cafe in Bangkok.
The kitchen, though, is run by a Japanese chef, who adds a few touches from home to the food.
Try the green tea and red bean pancake (B240) which...
This review took place in March 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Between Tonkin Annam on the riverside and Happy Endings on Sala Daeng, Vietnamese food’s having a hip moment. Whereas the former takes...
Situated in the best spot of the Asiatique riverside arcade, it’s easy to see why this industrial-loft-like space easily attracts swarms of diners with its warm and cheerful atmosphere. We don’t think the packed tables come down to the food, though. Sadly, Happy Fish doesn’t break the cliché about...
The buzz: The former Le Notre has been replaced by the luxury British brand Harrods, who has opened its classic English-style tearoom at Siam Paragon. Needless to say, it’s already a big hit with Bangkokians who just love a themed venue.
The decor: The authentic vibe is provided by stately neo-...
For its Emquartier outlet, Harrods has rolled out something new. At Harrods Cafe, you can enjoy pasta, sandwiches and salad as well as baked items like croissants, muffins and cakes.
The highlight would have to be their adjacent Ice Cream Parlour with signature ice-cream flavors like No.42 Earl...
This vast new Japanese dining-and-drinking spot in a far-flung location offers modern izakaya-style fare served amid bold contemporary architecture.
At Haru, the food covers most of what you’d expect from a Japanese restaurant—sushi, sashimi, ramen, tempura, nabe (hot pot) and rice bowls as well...
The brainchild of Nana Coffee Roasters, Haru, which means “spring season” in Japanese, draws inspiration from the Land of the Rising Sun, from the flavors that infuse the drinks, desserts, and pastries to the light wood and smooth shapes that define the interior space.
While the interiors may be...
Harvest is the new seafood-heavy restaurant from the people behind defunct mussel bar Bouchot. Mussels still feature prominently on the menu, but on the night we visited they were out. As were oysters. And lobster. A shame, because for the most part what we’ve tried at Harvest is pretty decent.
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Thonglor’s 9:53 Community Mall’s rooftop is now home to the new restaurant Hashme (9:53 Community Mall, 124 Thonglor Soi 9, 02-662-4238), doing European cuisine. On weekdays, it’s only open for dinner and alfresco drinks till late, while on weekends, it opens early for breakfast with brunch items...