ADVANCED SEARCH
Bangkok is jumping on the bone broth trend. From the U.S. to Australia, takeaway counters are springing up in dedication to this age-old cure-all.
Our first comes in the form of Genius Bar, a light and airy opening in Thonglor run by a young couple, one of whom is a health coach certified by...
Dressed, one of the first reliable chain salad lunch options in Bangkok, is taking a new step in 2020 and relaunching under the name Get Fresh. The first outlet to be converted is now open at Samyan Mitrtown while the other branches in Bangkok will be converted throughout the year. There are plans...
Finally, Bangkok has welcomed a gelato shop that's actually from Italy.
Established in 1981 by Palmiro Bruschi, who would later win the title of Italian Champion Ice Cream Maker in 1994, Ghignoni was one of the first gelaterias in Tuscany's Upper Tiber Valley.
The gelato is made fresh daily using...
Visitors and locals alike are often astounded by not only the sheer number of Italian eateries here but also the level of quality and authenticity found in the handful of top venues. With his eponymous ristorante, now over a decade in operation, Gianni Favro certainly deserves much of the credit...
Hot on the heels of Hot Star's phenomenally popular fried chicken the size of your face, there's a new Taiwanese junk food craze proving size does matter. And this time it's giant, crispy deep-fried squid.
First launched in Taipei in 2012, Giant Squid specializes in fried squid on a stick, in four...
After renovating the large wall of its colorful dining section, Giggle, an old favorite among Sathorn office workers, is fully operational once more.
To celebrate, it has added two new comfort treats to the menu: pork spareribs with homemade BBQ sauce (B380) and fish maw soup with shrimp and...
The buzz: From the team behind Sing Sing and Iron Balls comes this cozy Italian restaurant, occupying the cantina-like confines that formerly housed Quince.
The vibe: Gigi has kept the rustic and industrial interior touches of its predecessor—lamps hung up by chains, exposed metal beams and...
Founded by the folks behind Supanniga Eating Room and Somtum Der, Ging Grai brings food from four Thai regions—north, northeast, central, and east—to Chiang Mai’s Nimman neighborhood.
Ging Grai (“branch of the sea fig tree”) draws inspiration from a 38-year-old sea fig planted at Supanniga Home...
Steps away from the Giant Swing, the Old Town’s once crumbling teakwood Gingerbread House has recently been lovingly renovated as a cafe, packed with a mish-mash of cute vintage and antique furniture. The two-story Rama VI-era property won its name for the exquisite fretwork and shutters that...
The stately Ginza Shabu Ten (8/F, Emquartier, Sukhumvit Rd., 02-003-6206) is a few notches above most shabu-shabu chains out there.
Here, the menu is designed by Japanese Michelin-star chef Takayasu Ono. The highlight is the shabu in kombu soup with premium meats like Hida beef (B2,400/200g),...