ADVANCED SEARCH
The buzz: After 12 years in Denmark, chef Rungthiwa Chummongkhon (formerly of Copenhagen’s Michelin-starred Kokkedal Slot and Noma) has returned home with this restaurant at the ultra-posh Waldorf Astoria Bangkok. Expect earthy, experimental dishes boasting a boat-load of fermentation and modern...
Surround yourself with flamingo sculptures, colorful treats in bell jars, potted flowers and neon signs with cloying, Insta-friendly declarations. The focus here is frozen yogurt, which comes in the fruity flavors of mango, melon, blueberry and lychee, or plain. The real treat, though, is the 50-...
This new, 12-seat gelato parlor claims to import most of its ingredients directly from Italy. There are more than 15 flavors on offer and cones can either be served with one or two flower-shaped scoops (B139/B159).
Recommended pairings include the fior di latte (Italian for "flower of milk") with...
The corner of Sukhumvit Soi 53 and Thonglor Soi 9 is home to the compact white cafe Frozer & Friends, which has a huge glass window that lets you peek inside the cute space.
The cafe imports its yogurt from New Zealand and churns it into both natural-flavor and Hokkaido melon-flavor frozen...
This new cafe on the corner of Siam Square Soi 11, taking the space of the former Ice Monster (and other short-lived venues), comes from a chain that's already popular in Chiang Mai.
As its name suggests, Fruiturday focuses mainly on fruits, in choices like mango, apple, orange and coconut.
Choose...
Kaset university students now have a new trendy café to try out.
Fuel in the Blank boasts an up-to-the-minute decor of black panels, wooden crates and a green terrace.
Coffee starts from B55 while there are also sweet treats like chocolate sponge cake (B85) and blueberry cheese cake (B85).
Fujiyama GoGo specializes in tsukemen, a popular derivative of tonkotsu created by Yamagishi Kazuo, the godfather of Tokyo’s ramen scene.
The Umakara Tsukemen (B230) features cold, super-springy noodles (almost like udon) that are dipped into a bonito and tonkotsu broth which has been braised for...
Run by two guys from New York City, Full Moon Food Truck (formerly Cheese Break BKK) has found a home at JJ Green (Chatuchak, BTS Mo Chit) serving up yet more American comfort food to the market-going masses.
The highlight has to be the Philly cheese steak sandwiches (pork or chicken B150, beef...
The delivery-only Funky is run by two chefs—one Thai, one Venezuelan—who boast stints at Michelin-starred restaurants, including Borago in Chile and Canvas in Bangkok.
What began for them as an experimental platform on Instagram, selling various items like kombucha, focaccia, and kefir, has...
This review took place in May 2020 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Whether we like it or not, the dining scene is going to be different for a while. No clinking glasses, no jazz blasting from Bose speakers,...