ADVANCED SEARCH
This New York-based concept sees a dessert bar serve up a three-course-dessert prix fixe menu (B400) which you can pair with wine (an additional B250 per glass).
The menu starts with the chef’s selection of three petit amuse-bouche (such as coconut marshmallow and contrieu chocolate truffle),...
This new face at Nihonmura Mall, an izakaya, is adorned with bamboo trees, Japanese lanterns and sake barrels. We particularly like this place’s high-ceiling which gives it an airy and grand feel that all but transports you out of the mall. Besides the variety of beef for yakiniku (meat grilling),...
Silom has a new Mexican takeaway spot.
Located in Silom Complex, Chilito is run by the same team behind salad specialist Farmfactory (on the second floor of the same mall) and serves burrito bowls, wraps and tacos.
Their signature burrito bowl looks and works in a similar way to our familiar curry...
Elegantly decorated in contemporary style, the café serves up luxurious traditional Thai dishes with larb salmon, grilled lamb with jaew sauce and mixed Thai's favorite appetizers served in a basket as hot favorites. By street standards, the servings are small for what you’re paying, but the...
The buzz: After opening rooftop bar Paradise Lost in late-2020, the Siam@Siam hotel continues its hot streak with the design-forward Chim Chim, where the food is made for sharing and the motto, “never chim never know,” speaks to a desire to feed the imagination.
The vibe: Filled with light...
When China House reopened three years ago, we became instant fans. The tiny aquamarine bar, the deep red and black lacquers, the films playing in the toilets, the shelves of Mariage Frères teas… We could wax lyrical about the tableware alone but you get the point: China House is one sexy place. Not...
Set in a stylish dining room that evokes Wong Kar Wai’s In the Mood for Love, Mandarin Oriental’s Chinese restaurant isn't just one of the most spectacular to look at, it also serves amazing flavors. On the brunch menu, premium Cantonese dishes sit alongside high-end dim sum like the scallop hao...
This nearly two-decade-old establishment seems to stay on foodies’ radars no matter how much time goes by. Hidden down a tiny soi off Si Phraya Road, this Cantonese kitchen occupies an old Sino-Portuguese house and a modern house next door, where it serves fine Chinese feasts amid a mixed setting...
Here you get statement yellow chairs and impressionist paintings to go with your faux Ming vases and lazy Susans, making this one of the most contemporary and fun Cantonese dining rooms in town.
The menu meanwhile drives a firm line down all the classics: glazed roast Peking duck, pan-fried cod...
The buzz: This Chinese restaurant sits on the fifth floor of very new mall Siam Square One, serving up a thick menu of Cantonese favorites. If the name sounds familiar, that’s because it’s the new modern endeavor of Chatchai Kiatkanokkul, the third generation owner of the legendary Chinatown Scala...