This New York-based concept sees a dessert bar serve up a three-course-dessert prix fixe menu which you can pair with wine. The menu starts with the chef’s selection of three petit amuse-bouche (such as coconut marshmallow and contrieu chocolate truffle), followed by fresh granite in flavors like watermelon. Finish with a signature main dessert such as chocolate tart or pink peppercorn ice cream and red wine sauce, paired with port wine. It's fun, it's sweet and it's not what your doctor ordered.