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Located across the river, the Chinese restaurant Charoenthai boasts that they’ve been cooking up their Szechuan suki for 40 years. Once you’ve tasted their big hot pot you can see the reason for their longevity. The venue is a shophouse but, despite it being packed with staffs, service is pretty...
The thing we like most about Thonburi is that it’s home to so many good restaurants that also tend to be very inexpensive, especially when compared with downtown. Charoenthai is yet another example—and a very popular one. Its small shophouse gets so crowded that the tables spill out all over the...
From a gorgeous glasshouse extension to Yaowarat’s colonial-style Baan2459 hotel, Chata serves serious coffee in a setting swathed in natural light.
Everything is overseen by Nopphadon Jantranapaporn, who’s built a name for his monthly latte art classes at School Cafe in Bangkhen, while beans come...
The Prachachuen area is not particularly renowned as a foodie destination, and Check-in doesn’t do anything to change that. Like the ever-popular neighborhood restaurant Beer Hima, this partially alfresco spot does make a fun destination for a night out—at least for the vibe, if not the offerings...
Checkmate Bar & Bistro, just like its home Asiatique, looks to evoke bygone times with its bare brick exterior and industrial touches, which lend it an ever-so-slight loft-feel. Needless to say, the décor is largely chess-related, exemplified by the black-and-white checkered wallpaper. The main...
Tucked away in the perpetually jammed Asoke Soi 2, Chef Bar takes up a tiny shophouse barely big enough for a few white wooden tables and some 15 seats (the ice box for drinks is parked out front).
The kitchen is headed by a veteran chef of 40 years, Roland Graham, so while the menu is short and...
Swedish chef Daniel Isberg opened one of Phuket’s most well-regarded gastro bars in 2014. The result is a unique dining experience where you can enjoy potent cocktails in a delightful setting. Highlight dishes include the poached Phuket rock lobster tails with Champagne risotto, and pistachio-...
Located in Eastin Grand Sathorn, Chef Man is probably the most popular place for dim sum these days. If you’re thinking about going there, make your reservation yesterday. It took us a month to get a lunchtime table and dinnertime tables weren’t available for some three months.
Even though the...
If you’re looking for a casual dining experience that doesn’t break the bank, look no further than Chef Next Door, Bangkok’s latest private dining space, located near Phaholyothin MRT and Play Yard Studio Bar. This six-seat setup is run by chefs Piriya “Saint” Boonprasan and Nuttasak “Nut”...
Serving up Chinese cuisine on the riverside, Chef Pom is headed by Thai Chef Thanarak Chuto, who has been cooking for more than 30 years in places such as the Shanghai Mansion Hotel in Yaowarat.
The classic menu covers dim sum (B70-B250) and dishes like Hokkaido scallop with garlic, Szechuan sauce...